Jessie Shen
I’d like to recommend the steak, though I noticed the ribeye and New York steak have the same seasoning. The sweet onions on the side are amazing, but I also found a small fly in the hummus served with the cauliflower steak.
… moreChad “Logan” Edwards
Came here “second dinner” but ended up ordering quite a lot. I enjoyed all dishes. The bone marrow was quite small but you can order as many as you like. I enjoyed the ceviche, empanada, bone marrow, 16oz ribeye, carrot cake, and key lime pie plus all three specialty cocktails. I can easily recommend all of the above. Waiter was prompt and attentive. They even allowed me to dine 30 minute after closing.
… moreDiana L.
Great views of the water and San Lucas. Great staff – extremely friendly and accommodating. Open salad bar- take your time. The main entree food comes out slow but worth the wait. Very tasty and done to preference.
Steak was delicious – the sides are very small, so order double.
… moreJasmine
I read a few reviews and I guess they moved this restaurant indoors. And it’s now solely just a streak house.
Food: 5/10
Service: 5/10
Meh. Just meh. I mean if you want to wait a long line just for mediocre steak then sure I guess. I actually don’t know why this place is so popular. The waiter I got looked like he didn’t want to be there and also could not care less about my dairy allergy. I asked for medium on my steak and got it well done. The sides of the carrot were too salty and the corn was too bland. Way too much sauce on the salad too. Felt more like sauce with a side of salad to be honest. But that might just be my personal preference. If you’re looking for the American pub type of thing without loud tvs broadcasting sports then you’re in the right place but the food will definitely be worse than an American pub. Went here with my family and we all left disappointed.
… moreMary Kirk
Breakfast the best meal.. all the servers are excellent. So nice, let me practice my Spanish with patience. Lunch was a disappointment.. burger over cooked. dinner.. raw tuna smelled fishy not as fresh as I expected. Still the servers and host for all the meals incredible, hard working patient with the people acting like idiots.
… moreSusan Ng
I loved the ceviches!! The one with mangoes is the best. But not too sure about the chocolate martini..
… moreGreg McManus
One of the best steaks we had during our time down in San Jose del Cabo..
… moreAviation Force
No real vegetarian options. Staff and ambiance were fantastic!
… moreJoanne Stuckey
A must place to dine at. Very friendly staff and great food.
… moreSandra Conway (Sandy)
What a disaster, we tried several times to get in to this restaurant @ the Hyatt Ziva Los Cabos Resort. It was rated one of their top restaurants. We had a beautiful view of the sunset, it was pretty much down hill from there. They weren’t all that busy but the waiters spent the majority of their time elsewhere. There were 6 of us, we ordered drinks, 5 alcohol 1 soda, all drinks came but 1 never did arrive. We had to wait forever to place our orders & then again we waited a long time for our food. When it finally came, 1 meal was under done, 1 over done (stuck to the plate) mine was perfect & the others were edible. Desserts were OK but our coffee never showed up. We were terribly disappointed because we heard such good things about this restaurant. Even after the manager came over & apologized & said everything would be better, nothing improved. Such a disappointment!
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