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Address and Contact Information
Address: 3516 S Wynn Rd., Las Vegas, NV 89103
Phone: (725) 205-3323
Website: http://www.gyuplus.com/
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Order and Reservations
Reservations: opentable.com
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Gyu Plus
Japanese-inspired sandos and rice boxes curated to satisfy your lunch cravings. CHINATOWN Daily 10:30am – 4:30pm. SOUTHWEST Daily 11am – 7pm; Tuesday closed.
GYU+ (@gyuplus_lv) · Las Vegas, NV – Instagram
41K followers · 462 posts · Japanese-inspired sandos & rice boxes GYU+ Social Lounge Thu-Sat 6-10 Wynn Rd 2 LOCATIONS 3516 Wynn Road 1030a-430p 8480 W …
Gyu+ Sandos — Gyu
Gallery. Contact. CHINATOWN. 3516 Wynn Road Las Vegas NV 89103. SOUTHWEST. 8480 S Sunset Rd, 200. Las Vegas, NV 89113. [email protected] (725) 205-3323. Follow …
Reviews
J R
This review covers the 05 December special tasting menu event held in the GYU+ Speakeasy.
I tend to home in on any mention of a restaurant collaboration like a heat-seeking missile. So when I read on Food and Loathing that GYU+Social Lounge was teaming up with Marufuku Ramen on a special one-night-only menu, I quickly booked the first seating on OpenTable.
All in for $180.42 (5-courses $99 + $48 optional premium sake pairing + $4.02 tax + $29.40 20% pre-tax autograt).
Courses were sizable, featuring proteins like pork, beef, octopus, and shrimp. The presentations and preparations were perfect from the soft bao to crisped tempura and fatty belly to moist cake. Roe toppings were generous. The ramen bowl from Marufuku was creamy without cloying thickness, packed with complimenting ingredients, with the noodles at a toothsome doneness, while the main course of the wagyu from GYU+ was so juicy and came with a cute pipette filled with rich yolk. The final course from Pastry Chef Yuka of Moignet Café featured an adorable and tasty Christmas tree with contrasting crumble, cream, and berry.
Everyone received an overflowing glass jigger of Marufuku’s “best with ramen” sake. The course pairing selections by GYU+’s Master Sommelier Luis de Santos were the food friendly and accessible Joto Junmai Nigori, Joto Junmai Ginjo, Fuku Chitose Yamahai Junmai Ginjo Happy Owl, Maboroshi Mystery Junmai Daiginjo, and Joto Yuzu. The pourers explained each sake’s creation style, flavor profile, and pairing logic.
Service: Superlative in warmth and attentiveness. Managers from both venues circulated the floor and engaged with diners throughout the event over food, drink, upcoming concepts, and local topics. Main server Chai was delightful.
Atmosphere: Very pretty space, with pink “blossoms” covering the ceiling and traditional murals on the walls, with more modern touches like neon LED lighting. Great sound system. Music moved between covers of holiday classics to phenomenal live singer Brianne(sp?).
To be thorough, timing was a small issue. The start was delayed, which forced a somewhat abupt end to the dinner soon after the dessert course so the room could be set for the second seating. But it was handled in a very friendly manner.
Value: Wonderful for a special full-package evening.
… moreI tend to home in on any mention of a restaurant collaboration like a heat-seeking missile. So when I read on Food and Loathing that GYU+Social Lounge was teaming up with Marufuku Ramen on a special one-night-only menu, I quickly booked the first seating on OpenTable.
All in for $180.42 (5-courses $99 + $48 optional premium sake pairing + $4.02 tax + $29.40 20% pre-tax autograt).
Courses were sizable, featuring proteins like pork, beef, octopus, and shrimp. The presentations and preparations were perfect from the soft bao to crisped tempura and fatty belly to moist cake. Roe toppings were generous. The ramen bowl from Marufuku was creamy without cloying thickness, packed with complimenting ingredients, with the noodles at a toothsome doneness, while the main course of the wagyu from GYU+ was so juicy and came with a cute pipette filled with rich yolk. The final course from Pastry Chef Yuka of Moignet Café featured an adorable and tasty Christmas tree with contrasting crumble, cream, and berry.
Everyone received an overflowing glass jigger of Marufuku’s “best with ramen” sake. The course pairing selections by GYU+’s Master Sommelier Luis de Santos were the food friendly and accessible Joto Junmai Nigori, Joto Junmai Ginjo, Fuku Chitose Yamahai Junmai Ginjo Happy Owl, Maboroshi Mystery Junmai Daiginjo, and Joto Yuzu. The pourers explained each sake’s creation style, flavor profile, and pairing logic.
Service: Superlative in warmth and attentiveness. Managers from both venues circulated the floor and engaged with diners throughout the event over food, drink, upcoming concepts, and local topics. Main server Chai was delightful.
Atmosphere: Very pretty space, with pink “blossoms” covering the ceiling and traditional murals on the walls, with more modern touches like neon LED lighting. Great sound system. Music moved between covers of holiday classics to phenomenal live singer Brianne(sp?).
To be thorough, timing was a small issue. The start was delayed, which forced a somewhat abupt end to the dinner soon after the dessert course so the room could be set for the second seating. But it was handled in a very friendly manner.
Value: Wonderful for a special full-package evening.
Pit Bullion
This place never disappoints me. The chips with truffle oil are amazing. The fried rice is the best I’ve ever had and the chicken katsu sandwich has me hooked. If you’ve never had a Japanese sando your missing out. Truly a must have at least once.
… moreRLK
This is another cool spot I’ve been seeing on Instagram and I wanted to give a try. It’s a little smaller than I expected but they have a nice communal table and the seating worked out fine. I had the regular steak sandwich which is not cheap at $24 but it was really really good, I liked everything about it. The meat was perfectly cooked, the bread is amazing and the little squirt thing with barbecue sauce also added it to the overall taste and experience. Highly recommend and maybe I’m going to go back and try the hundred dollar steak but for now I’m very happy with what I got. Parking sucks maybe it’s easier when it gets a little later in the day but I don’t think they stay open too late but either way I found a spot too, and I got my steps in. Everyone who works there was very friendly as well
… moreMr. Sushimike Experiment
Came here at about 1230 afternoon on a Saturday and I ordered the chicken cutlet sandwich that was spicy and absolutely & ridiculously delicious and side of potato chips & a bottle of sparkling water and boy Oh boy this place is absolutely delicious and the counter lady was very nice. She was genuinely sincere when she asked how my food was. I sat outside by myself and I’m sure this place gets busy becausethey the partners is the mochi beignet shop two doors away so definitely give this place to try because I’m gonna go in there and try some other stuff so support small business with some extra love and thank you. Keep up the good work.
… moreThe Celtic Caterer & Chef Eric W. McBride
Great Sandos during the day. But the hidden Gem is the back speakeasy dinning room. The ceiling is covered with Cherry blossoms, and the food is amazing. Loved the Chilean Sea bass, Salmon tartar, and the grilled Wagu and meats skewers. I have been there on multiple times and always enjoy starting off with the clams.
Not to mention they have a live professional vocalist (Sage Waters), who perfumes there every Saturday night! She is amazing!
… moreNot to mention they have a live professional vocalist (Sage Waters), who perfumes there every Saturday night! She is amazing!
Vaughn Parcon
I had an excellent experience at Gyu Sando Restaurant! From the moment I walked in, the warm and intimate atmosphere set the tone for a wonderful meal. The staff were attentive, friendly, and knowledgeable about the menu, which made ordering a breeze.
The star of the show was, of course, the wagyu beef sando and the Seabass. Perfectly cooked with a tender, melt-in-your-mouth texture, it was balanced beautifully by the crisp top yet moist in the inside. Every bite was rich, flavorful, and incredibly satisfying. The presentation was just as impressive—simple, elegant, and clearly prepared with care.
Another highlight was how well-maintained the restaurant is. The restroom was spotless, modern, and equipped with a heated bidet—something you don’t often see, but it really shows their attention to detail and commitment to guest comfort.
Beyond the food, I appreciated the traditional Japanese yet modern decor, the thoughtful plating, and the genuine hospitality. It’s clear the team takes pride in delivering not just great dishes, but a memorable dining experience.
I would highly recommend Gyu Sando to anyone looking for top-quality Japanese dining experience. I’ll definitely be coming back!
… moreThe star of the show was, of course, the wagyu beef sando and the Seabass. Perfectly cooked with a tender, melt-in-your-mouth texture, it was balanced beautifully by the crisp top yet moist in the inside. Every bite was rich, flavorful, and incredibly satisfying. The presentation was just as impressive—simple, elegant, and clearly prepared with care.
Another highlight was how well-maintained the restaurant is. The restroom was spotless, modern, and equipped with a heated bidet—something you don’t often see, but it really shows their attention to detail and commitment to guest comfort.
Beyond the food, I appreciated the traditional Japanese yet modern decor, the thoughtful plating, and the genuine hospitality. It’s clear the team takes pride in delivering not just great dishes, but a memorable dining experience.
I would highly recommend Gyu Sando to anyone looking for top-quality Japanese dining experience. I’ll definitely be coming back!
Rena H
As soon as we walked in, we were greeted so warmly by multiple people. When we were walked to the back, the dining room was so beautiful and it was a full house. We ordered the Yakitori Trio, Nigerian Prawn, Donburi Bowl, and Vegas Wagyu Sando. My boyfriend also got the Green Dragon drink. Everything was amazing! I just wish I could’ve ordered everything on the menu but this just means I will have to come back
… moreB
Saw this place on the gram and it did not disappoint! The steak sando is bomb! Nice and tender and full of flavor! Definitely coming back in the future. Hear they have a speakeasy at nights with nice dinner menus I want to check out
… moreSteven Quan
Order the $15 fried rice dish with bbq pork. Lots of meat. Served up hot but not fast waited about 10 mins it was 3pm Sunday nobody really here. Just too salty would try the veggie sando next time. The house mango juice at $7 was good not sure about value kind of pricy would pay $5 maybe $6 at the most. It doesn’t taste like fake juice pretty legit although it’s not totally fresh either. Just an ok experience overall.
… moreBrian Tai
The sandwiches are good. The bread is thick and soft with a little toasting on one side. The only change I’d make is adding some salt to the egg sando. This is not a must visit for every Vegas trip but if you’re craving this style of sandwich, they do a good job
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