At our Agawam, MA restaurant, we are proud to offer an exceptional selection of Chinese cuisine to cater to every taste bud and dietary preference. Our menu is incredibly extensive, covering a range of delicious appetizers, soups, entrees, and more,including vegetarian and gluten-free options.Our restaurant renowned for providing the best Chinese food in the Springfield area, uses only the freshest and highest-quality ingredients in each dish.We promise to exceed your expectations with our flavorful dishes and outstanding service. If you’re craving a memorable dining experience in Agawam, make sure to visit our restaurant at 382 Main St. We look forward to delighting you with our flavorful offerings.
Hours
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday (Labor Day) | 11 AM–9:30 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
Order and Reservations
Reservations: chinastaragawamma.comaiyaorder.usagawamchinastar.com
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Reviews
Davena Jeff
Egg drop soup was very bland. The hot and sour soup was good. The wantons are stale. There is no air, bathroom and a yucky fish tank in the sitting area. A LG soup is 7$ I was able to get my bobtail in the parking lot so that’s why I chose this place. Might give it another shot.
… moreeric seibert
I rarely leave reviews, less it’s really good or absolutely awful. I like these guys, I’m new to area, Lady is nice, it’s hard finding a good Chinese restaurant. These guys are definitely one of the tops around. I don’t go out to eat often, yet I can’t help myself and go here twice a month. Best Chinese restaurant in the Springfield area.
… moreJohn Sacco
Always real good here . Fantastic crispy chicken wings . Nice people. Great service and price is best around this area . We always return
… moreLaura Raineault
The meal I ordered was good but the crab ragoons were way to thick with breading and the egg roll tasted funny. We asked for extra duck sauce and they charged us for it but they gave us hardly any. We had 3 meals. I’m not even sure what it was it looked greasy and orange. Not worth the $50+ dollars.
… moreScribe Agawam
Terrible, inedible chicken fingers. Granted this was early New Year’s Eve, meant to supplement excellent chicken fingers, purchased the night before, at another restaurant. At least half of these tiny, shriveled chicken fingers consisted of hard batter with no chicken inside. I have pictures but I think this review tells the story. I have purchased takeout here before but am not a regular. I’ll never order from here again.
… moreAndrea Fachini
If I would have known about the goldfish slowly gasping their dying breaths in a tank half full of algae I wouldn’t have ordered from this restaurant. The food was slightly better than the fish tank would lead you to believe. Slightly.
… moreNick Sircar
I’ve been going here since they opened in 2000. Best Chinese food in the area
… moreReggie “Rt” Trust
The Lo mein here has an authentic flavor, but the rice is really bad. I’m sure the kitchen has the know-how but they’re choosing to make the rice in a cost effective manner…pretty much a frozen vegetable medley in rice pilaf with no sauce or color. I have to give 2 stars for that cheap rice and the portions are off.
… moreThompson Radcliff
I’ve ordered takeout a few times here now after not being thrilled with the nearby buffet. I get a PuPu and fried rice, nothing special. I like the food and the friendly greeting I’ve gotten each time. I recommend it.
… moreJohn Luke Mills
This place is pretty much a small takeout only place. The food was better than a lot of the small Chinese takeouts. Nothing seemed greasy. I had the chicken in garlic sauce dinner. It included a nicely cooked basic egg roll and pork fried rice. The chicken dish had a nice variety of vegetables cooked nicely. The sauce was pleasant, but not like any garlic sauce I had before. I was quite satisfied; my expectations were exceeded. I would go back again.
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