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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Guzzu simply means “goods” in Japanese. Our goal at Guzzu is to bring a variety of Japanese goods to the marketplace. A bento is a full-bodied meal in a convenient box, the “ya” in Bento-ya stands for shop. Our take on the Bento-ya is a California-influenced Japanese restaurant using fresh local ingredients.
Hours
| Friday | 10 AM–3 PM |
| Saturday | 10 AM–3 PM |
| Sunday | Closed |
| Monday | 10 AM–3 PM |
| Tuesday | 10 AM–3 PM |
| Wednesday | 10 AM–3 PM |
| Thursday | 10 AM–3 PM |
Address and Contact Information
Address: 1102 Lawrence St, Los Angeles, CA 90021
Phone: (310) 858-0336
Website: http://www.guzzubentoya.com/
Menu Photos
Order and Reservations
Order: Order online
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Home | Guzzu Bento-ya DTLA
“Japanese bento box lunch from Guzzu Bento-ya in Los Angeles featuring your choice … Location & Hours. 1102 Lawrence Street Los Angeles, CA 90021 310.858.0336
Order now – Guzzu Bento-ya DTLA
Our healthy bentos are a convenient option for an office lunch delivery and comes with a … Los Angeles, CA 90021-1621. +100 miles. Store info. View menu.
Order Guzzu Bento-Ya – Los Angeles, CA Menu … – DoorDash
Get delivery or takeout from Guzzu Bento-Ya at 1102 Lawrence Street in Los Angeles. Order online and track your order live. No delivery fee on your first …
Reviews
Frank Hernandez
I ordered this via delivery, so this review will be based on that instead of eating at the location, and I am honestly blown away. Even though I didn’t eat at the actual shop, the delivery presentation was really well done.
I ordered the premium chicken bento, and the presentation was impressive. It comes in a two-tier setup where the chicken and rice are in one section and all the veggies and sides are in another. It felt very high-end for a delivery meal.
The chicken was incredibly juicy and flavorful. I really appreciated the sauce they used because it wasn’t that overly sweet, generic teriyaki stuff you find at most places. It had a great balance, smoky flavor, and worked so well with the rice and chicken.
The sides were just as good as the main course. The veggies were super crisp and fresh. I loved the potato salad and the pickled cabbage, but the standout for me was the savory, soy-infused potatoes.
This is easily one of the best delivery meals I’ve had in the last 30 days. I highly recommend giving them a try. I’m definitely going to be ordering from here again soon to have my whole office try it out because this place is too good.
… moreI ordered the premium chicken bento, and the presentation was impressive. It comes in a two-tier setup where the chicken and rice are in one section and all the veggies and sides are in another. It felt very high-end for a delivery meal.
The chicken was incredibly juicy and flavorful. I really appreciated the sauce they used because it wasn’t that overly sweet, generic teriyaki stuff you find at most places. It had a great balance, smoky flavor, and worked so well with the rice and chicken.
The sides were just as good as the main course. The veggies were super crisp and fresh. I loved the potato salad and the pickled cabbage, but the standout for me was the savory, soy-infused potatoes.
This is easily one of the best delivery meals I’ve had in the last 30 days. I highly recommend giving them a try. I’m definitely going to be ordering from here again soon to have my whole office try it out because this place is too good.
Samantha R
Amazing place. A real gem and great find. The mackerel bento tier 2 was amazing. The fish was butter and crispy. All the vegetables were so tasty too. The area it’s in is a bit rough, but this place is worth it. The inside is decorated nicely and it’s a nice atmosphere. The staff was nice and the even gave us cute holiday cookies. Can’t wait to visit again
… moreJames Lin
4.8/5 ### Guzzu Bento-Ya: Elevating Lunch with Wild Salmon Perfection
Nestled in the vibrant Arts District at 1102 Lawrence Street in Downtown LA, Guzzu Bento-Ya is a breath of fresh air for anyone craving authentic Japanese bentos with a California twist. Opened by the innovative team behind MoMo Paradise, this spot channels the convenience of Japan’s Shinkansen boxed lunches but amps it up with locally sourced ingredients and bold flavors. It’s open for lunch only (10 AM to 3 PM, closed Sundays), making it an ideal midday escape—whether you’re grabbing takeout for the office or dining in their sleek, minimalist space with communal tables and a nod to modern Japanese design.
What truly hooked me on my first visit was the Wild Salmon Bento, a standout that earns every bit of its glowing reputation. Priced at around $20, this bento arrives as a work of edible art: flaky, sustainably sourced wild salmon grilled to juicy perfection, its natural richness enhanced by a subtle soy glaze and hints of yuzu zest. The fish melts in your mouth, balancing buttery fat with a clean, oceanic freshness that’s worlds away from farmed varieties. It’s paired masterfully with a medley of sides that elevate the entire experience—a mound of fluffy rice sprinkled with aonori furikake for that umami punch, crisp pickled daikon from local Alvin Farms, tender miso-cured egg yolk that’s creamy and indulgent, and seasonal veggies like roasted kabocha squash from Baloian Farms in Fresno. Every element harmonizes without overwhelming, creating a symphony of textures: the salmon’s soft flakiness against the rice’s subtle chew, the pickles’ bright tang cutting through the richness.
I couldn’t resist adding a side of chicken karaage—crispy, mildly spiced bites that were shatteringly golden and moist inside—but the salmon stole the show. Service is swift and warm; the staff explained sourcing details with genuine enthusiasm, and my order was ready in under five minutes during peak lunch rush. The overall vibe? Effortlessly cool, with prices that feel like a steal for such premium quality. Yelp raves align with my take, averaging 4.8/5 from over 276 reviews, praising the bentos’ authenticity and value. I’ve since returned for the mackerel and pork katsu options, but the wild salmon remains my benchmark for excellence. If you’re in DTLA hunting for a lunch that’s nourishing, delicious, and downright satisfying, Guzzu Bento-Ya delivers—pun intended. It’s not just a meal; it’s a moment of joy in a busy day. Don’t sleep on this gem!
… moreNestled in the vibrant Arts District at 1102 Lawrence Street in Downtown LA, Guzzu Bento-Ya is a breath of fresh air for anyone craving authentic Japanese bentos with a California twist. Opened by the innovative team behind MoMo Paradise, this spot channels the convenience of Japan’s Shinkansen boxed lunches but amps it up with locally sourced ingredients and bold flavors. It’s open for lunch only (10 AM to 3 PM, closed Sundays), making it an ideal midday escape—whether you’re grabbing takeout for the office or dining in their sleek, minimalist space with communal tables and a nod to modern Japanese design.
What truly hooked me on my first visit was the Wild Salmon Bento, a standout that earns every bit of its glowing reputation. Priced at around $20, this bento arrives as a work of edible art: flaky, sustainably sourced wild salmon grilled to juicy perfection, its natural richness enhanced by a subtle soy glaze and hints of yuzu zest. The fish melts in your mouth, balancing buttery fat with a clean, oceanic freshness that’s worlds away from farmed varieties. It’s paired masterfully with a medley of sides that elevate the entire experience—a mound of fluffy rice sprinkled with aonori furikake for that umami punch, crisp pickled daikon from local Alvin Farms, tender miso-cured egg yolk that’s creamy and indulgent, and seasonal veggies like roasted kabocha squash from Baloian Farms in Fresno. Every element harmonizes without overwhelming, creating a symphony of textures: the salmon’s soft flakiness against the rice’s subtle chew, the pickles’ bright tang cutting through the richness.
I couldn’t resist adding a side of chicken karaage—crispy, mildly spiced bites that were shatteringly golden and moist inside—but the salmon stole the show. Service is swift and warm; the staff explained sourcing details with genuine enthusiasm, and my order was ready in under five minutes during peak lunch rush. The overall vibe? Effortlessly cool, with prices that feel like a steal for such premium quality. Yelp raves align with my take, averaging 4.8/5 from over 276 reviews, praising the bentos’ authenticity and value. I’ve since returned for the mackerel and pork katsu options, but the wild salmon remains my benchmark for excellence. If you’re in DTLA hunting for a lunch that’s nourishing, delicious, and downright satisfying, Guzzu Bento-Ya delivers—pun intended. It’s not just a meal; it’s a moment of joy in a busy day. Don’t sleep on this gem!
sam koo
I stopped by this restaurant in downtown, and everything was amazing! The food was super tasty — perfectly grilled and full of flavor. The owner was really kind and welcoming, which made the experience even better. As a fun surprise, they even gave me a Pokémon card! Such a nice touch. I’ll definitely be coming back again soon!
… moreChoi Joann
The food was good, but the wait time was longer than expected. We waited about 30 minutes, and two tables that arrived after us were served before we were. This was a bit disappointing.
… moreMuhammed Vatansever
This order was a flavor explosion and possibly the best delivered food around! The mackerel was fresh and perfectly seasoned, grilled chicken was juicy and delicious and the Japanese fried chicken was crispy perfection. Every bite was a delight. Thank you for the amazing meal and top-notch quality!
… morewook kim
I happened to stumble on Guzzo Bento-ya by just searching for restaurants in this area. My wife and I couldn’t be happier to have found such a gem. The inside space is surprisingly spacious and we got there before the crowd. The bento was definitely top 5 bentos we had in LA and the katsu sandwich was much better than the “hyped up” places on social media. We can’t wait to come back and bring some friends to enjoy the food with us.
… moreMaks Bee
Everything was amazing. Food was delicious. Service was great. They where very kind. Food came out decently quick. Japanese atmosphere. Would definitely come again. The people where extremely helpful. Well sized portions.
… moreElla Chu
Both dishes were so good! I really liked the way they cooked the Bento- Shio Koji Marinated Norwegian Mackerel. The side dish Side- Chicken Karaage (Mild or Spicy)- had just the right amount of spice (l ordered mild). Overall, this will definitely be my go-to lunch spot now! (Doordash Pickup)
… moreBen Claman
This is one of the best lunches I have ever had, anywhere, for any price. The mackerel is perfectly seasoned and cooked, and the other veggies it comes with are all tasty. Every single thing here was great. And it’s the best value in this area by far.
… more