Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Chris Perry
We looked forward to checking out this place in the casino and weren’t disappointed. The food was incredibly good – the chicken fried chicken was some the best food I’ve ever eaten, gravy and grits really complimented it. The Brussels Sprouts were a perfect side. I also really enjoyed the old fashioned! Thankfully, there wasn’t a wait – we were there on an August Thursday night. We also enjoyed the decor while there.
… morejulie pack
First time here. It was 3:45 on a Sunday so got right in and there were only a few other customers. Our server was Brittany R and she was welcoming, friendly, and attentive. We decided to order the Pretzel Pig Pile for an appetizer. It was not what we were expecting for soft pretzels, but it was quite good, but really didn’t taste like soft pretzels (pic below). My husband got the Steak sammy sandwich with fry trio. He said it was good, but there wasn’t a lot of meat on the sandwich and the price was really high for what you get ($22). I ordered the cajun chicken alfredo. It didn’t taste bad, but it was SOUP and they put the bread floating in the soupy pasta. I asked the server if it was supposed to soup and she said no, but the cook on duty always makes it that way. So, she gave me a spoon and I basically drank my pasta dish ($26). Seeing our food, and reading other reviews, I would imagine Guy Fieri would not be happy. I probably wouldn’t get these same dishes again, but would be willing to go back and try something different.
… moreJason Knox
The trashcan nachos are a must they were amazing. Get extra Super Meaty Cheese on the side it is so good. The lobster Mac and cheese was good as well I ordered the chicken fried chicken and grits with gravy for my main course. It was uneditable. The grits and gravy were watery and bland. The whole thing tasted like nothing. After the second bite I was done it was bad!
… moreKayla L
What a fun experience! Everyone knows Guy from Triple D, Triple G and SO MANY more shows. He is such a fun personality and it shows in this restaurant. The plates have a skull insignia which is a neat touch. The napkin and silverware give you that skull and crossbone feel. The atmosphere is unique. Some of the seating does not fit the overall theme but it’s still a vibe. Now to the FOOD! It did not disappoint! We had the trashcan nachos. All I can say is chef’s kiss!! My husband had the pulled pork sandwich with lobster mac and chili. The chili is a must try. It comes with a sweet cornbread on top which is a bit controversial but it compliments the spice from the chili. Do not sleep on the chili. Now to my burger. I had the mac n cheese burger which had bacon–yum. The mac n cheese was a bit skimpy but that’s okay because the burger was big and flavorful. The fry trio was delicious. As a fry lover, I loved having the selection of 3 types of fries. Like why are more restaurants not doing this?! We tried the shrunken skull drink which came in a souvenir cup and it was not strong but tasty. So glad we took a chance on a celebrity chef restaurant. I can’t wait to return. Thanks you!
… moreDerenda Gentry
First time at any Guy restaurant and I was disappointed. I got the chili before my meal and it was DRY and bland. The corn muffin on top was good. I wouldn’t recommend the turkey burger as all I could taste was sugar and garlic. The pork chops, Brussels, and mash were very good! The pork chop was flavorful and moist, the Brussels were charred and have just the right balance of sweet.
… moretravis mahaffey
The service was great. Half of the ribs were overcooked. We also had the Jalapeno poppers. They were bacon wrapped.
… moreKang-Youa Xiong
Food was ok and a bit on the expensive side. I didn’t like the jalapeños poppers but my mom and husband loved it. Don’t buy the steak, too expensive, small, and not a wow factor. The atmosphere and service, had no issues.
… moreColt Caylor
Delicious and tasty food! Is pricey but worth the expense while at the Casino. The stuffed Jalapeños are amazing and filling for one person. Definitely recommend trying out this location. Staff is friendly and nice.
… moreKevin Strother
This was my first time eating at Guy Fieri’s Kitchen Cherokee. The place is pricey! FYI it’s located in the Cherokee Tower.
… moreKay Powers
1st time eating here. Loved the location at Casino. Out of the hustle and bustle of Hotel or Casino walking traffic. Food was great. Ribeye had a great taste no steak sauce needed. Salmon cooked to perfection. Grits were wonderful and broccoli had a great taste. Garbage can nachos were an excellent Appetizer. Thanks for being so clean. Waitress was very helpful and knowledgeable about menu but had to wait for steak sauce for broccoli and was cold by the time she brought it. Also had to wait for to go box. Brought it back after we paid the bill. All in all. Great place to eat!!
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