Mary Naughton
At long last, I got in to try Gustaferro’s on the weekend. That chicken vodka parm they posted online was an absolute tease, so I knew I needed to get in on it! I haven’t been to Amici’s to make any type of comparison, so I won’t.
The chicken vodka parm with macaroni is delicious!! They provide you with freshly made focaccia bread as well. The presentation of the cutlet alone was massive. Another lady seated there said it could’ve been enough for four people. Not quite lol but I definitely had leftovers the next day, the guy with me however, did not. The only thing I would add is that I wish I asked for extra sauce. The sauce was delicious, creamy, and full of flavor. I just like a lot of sauce, even some to dip their bread in. They would’ve provided if only I asked, we live, we learn. Anyway, I’m dying to check out their “hot boy” pizza sometime because it’s more chicken cutlet and that’s a beautiful thing, even on a pizza!
At Gustaferro’s, it’s a beautifully designed space, light and bright. (From the outside the windows initially looked dark so I wasn’t sure about the interior). After going in, you’re greeted by a gorgeous long marble bar for counter seating and tables and chairs for dining towards the back.
The space, from my own mere customer perspective, was done really beautifully. They have a gorgeous espresso machine which they’ll have going soon (I do love my coffee). They are waiting on their liquor license, so that’ll be available soon. The lovely bar top, where they are letting you dine for now, unless you do takeout/delivery is very comfortable. I say this as a very short girl who hates barstools, I was genuinely comfortable getting onto them.
Ok so the place looks nice.. also, the FOOD! Come check them out, you won’t be sorry.
… moreRy Lee
This place is a great all around comfortable italian american restaurant with a homemade niche. The owner Matt is very friendly and also an accomplished chef with vast food knowledge. They have a high standard for cleanliness and quality ingredients using only locally sourced, high quality ingredients. The pizza was very tasty and did not make you feel heavy. I will definitely be back.
… moreJustin Cassin
We had Gustaferro’s last night for our pizza night and it was phenomenal. We got the Vodka Roni (a must try) and the Old School which was even better than expected. If you haven’t tried their pizza yet, you’re truly missing out. Can’t wait to try out their other menu items next visit!
… moreBart Hagerman
This was my first visit to Gustaferro’s. I ordered the Vodka Roni pie. It was not only excellent. It may be the best pizza I’ve ever had. Definitely worth the money. I will return soon.
… moreZach Allen
Put in a simple To-Go order. White garlic pizza and an Italian Chopped salad. First, the salad looked and tasted incredible. Very hearty and nice little kick behind the pickled onions. The pizza was also perfect. Great garlic taste and fresh shredded parm on top. The guys are top notch.
… moreStephanie Scott
Omg the best pizza. The sausage was scrumptious. I’m happy to know the old owners of burger Mondays are back in effect. I really do miss those burgers, fries,tacos and shakes though!!!
… moreEd M.
The food was amazingly good! I’m so glad Matt and Susie are back!
… moreMatthew Sullivan
I got the Dinger and the Orzocini, coworker got the CJ. We were both impressed. The Orzocini should be a permanent addition to the menu! Was greated by friendly staff, design of the place was really nice.
… moreGen Ricciuto
Both the vodka pie and the cutlet sandwich were sooo delicious. I appreciated that it was thin crust and the seasoning on the crust was a pleasant touch as well. We will definitely be back!
… moreLee Mazzeo
The food was great, from the sandwiches, to the salads, to the pizza, even the fries. The Brussels sprouts were incredible too. Owner was very nice as well, great new restaurant!
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