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Since 1946, Gus’s has been serving true Southern hospitality and some of the best real pit BBQ around. Housed in the iconic Claremont Packing House, Gus’s is a tribute to Southern life, where family, tradition and celebration are of the utmost importance. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskey, wines, cocktails and local craft beers. Today, Gus’s is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 500 W 1st St, Claremont, CA 91711
Phone: (909) 445-0931
Website: https://www.gussbbq.com/
Menu Photos
Order and Reservations
Reservations: gussbbq.com
Photo Gallery
Related Web Results
Gus’s BBQ
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Gus’s BBQ – Claremont Restaurant – OpenTable
Gus’s BBQ – Claremont offers takeout which you can order by calling the restaurant at (909) 445-0931. How is Gus’s BBQ – Claremont restaurant rated?
Gus’s Barbecue Claremont | Explore – Metrolink
Diners can dive into a menu filled with traditional soulful Southern cooking, choosing from a range of classic barbecue selections—like baby back ribs, cast …
Reviews
Samuel Meade
Really good service. I thought the food was mid honestly. Sauces pretty tasty. I had link meal with greens & dirty rice. Deviled eggs were little sweet but not bad. I saw folks getting fried looked fire. Check it out for yourself!!
… moreDania Strong
The food was yummy, just not “melt-in-your mouth” delicious, which you would expect for the price of the brisket. I really liked the honey mustard. The service was very good, as was the atmosphere. It is in the Packing House, which is interesting.
… moreRozalynn Fisher
First time here and not our last we came it was busy but we got a seat right away and then we ordered and got our food in less than 8 minutes the ribs and the portions are really hearty they are accommodating and the even the manager came to check out the food it was really good
… moreGina Martinez
First time coming here with the hubs and pup. We are trying to find more pet friendly places so we can include our fur son.
Sat outside. Super nice weather today. Plenty of shade. It was nice because there wasn’t too many people but still a lot of distractions to continue to train our pup (he’s 3 1/2 but still call him my pup) in public situations.
Had the cast iron skillet cornbread and it was everything that all the reviews say. Melt in your mouth goodness. I did not try the jalapeno jam but the honey butter was good.
I ordered the fried chicken with the mashed potatoes and collard greens. Everything was great. The mashed potatoes were very creamy. I would have liked some texture in them, but good flavor overall.
Husband got the gumbo. Shrimps were tender. Felt like I there wasn’t a lot of protien included. 5 or so whole shrimp, very little sausage and chicken. Mainly veggies. The overall taste was good, just need to add a little more protein.
Will more than likely return since it is dog friendly and maybe try some actual BBQ!
… moreSat outside. Super nice weather today. Plenty of shade. It was nice because there wasn’t too many people but still a lot of distractions to continue to train our pup (he’s 3 1/2 but still call him my pup) in public situations.
Had the cast iron skillet cornbread and it was everything that all the reviews say. Melt in your mouth goodness. I did not try the jalapeno jam but the honey butter was good.
I ordered the fried chicken with the mashed potatoes and collard greens. Everything was great. The mashed potatoes were very creamy. I would have liked some texture in them, but good flavor overall.
Husband got the gumbo. Shrimps were tender. Felt like I there wasn’t a lot of protien included. 5 or so whole shrimp, very little sausage and chicken. Mainly veggies. The overall taste was good, just need to add a little more protein.
Will more than likely return since it is dog friendly and maybe try some actual BBQ!
Rachael Etheridge
We were seated right away. The place was kind of busy. The waitress was friendly and helpful. The food descriptions in the menu were really good . We got the skillet cinnamon bun . The presentation of it was inspiring but the flavor was not. It was very thick and the icing was lacking in flavor. You could taste the cream cheese but not much of anything else. The filling was nice with cinnamon and pecans. It was more like a Savory cinnamon bun. I wonder how it would taste if there was an added Smoky flavor in it. The S’mores shake was disappointing. The whole thing kind of tasted like a bland whipped marshmallow.
I got the breakfast burrito that has bacon, sausage, eggs, cheese and hash browns covered in a half green and half red sauce with sour cream and sliced avocado on top and fried potatoes with onion and bell pepper on the side. First bite of the potatoes on the side made me think that they were fried and then baked the following day and refried. That was the only bite I took of them. First bite of the burrito was really hard to cut through with a fork but second and third bites were much better. The salsa verde had a nice citrus savory flavor to it and the red salsa had some Smokey Chipotle notes with a little kick of spice. Hubby got the smoked sausage plate with mac and cheese and coleslaw. Sausage was moist with good flavor and texture. The mac and cheese was cooked just right. It wasn’t too mushy with nice cheesy flavor. The bread crumbs brought a nice little crunch of texture to it. Coleslaw not so good. Flavor was off and it was rough chopped so some of the cabbage pieces were just way too big. The server had asked how things were going and I told her, so eventually the manager showed up and wanted to know about the food. I told him and he said he would check on it and he took the things off of our bill that I was not happy with and he gave us a complimentary cornbread. He was very friendly and professional. Most places don’t like to hear what they’re doing wrong but that’s the only way to make improvements. I understand that my tastes are not the same as everybody else. When I got to the car with the cornbread I tried it and you know what? It was the best thing I had from there. It was moist and held together the flavor was delicious. It was buttery and sweet in the perfect amounts. I didn’t even put on the whipped butter or the other stuff they give you to put on it. I would recommend for people to go there and try it out and see how they like it.
… moreI got the breakfast burrito that has bacon, sausage, eggs, cheese and hash browns covered in a half green and half red sauce with sour cream and sliced avocado on top and fried potatoes with onion and bell pepper on the side. First bite of the potatoes on the side made me think that they were fried and then baked the following day and refried. That was the only bite I took of them. First bite of the burrito was really hard to cut through with a fork but second and third bites were much better. The salsa verde had a nice citrus savory flavor to it and the red salsa had some Smokey Chipotle notes with a little kick of spice. Hubby got the smoked sausage plate with mac and cheese and coleslaw. Sausage was moist with good flavor and texture. The mac and cheese was cooked just right. It wasn’t too mushy with nice cheesy flavor. The bread crumbs brought a nice little crunch of texture to it. Coleslaw not so good. Flavor was off and it was rough chopped so some of the cabbage pieces were just way too big. The server had asked how things were going and I told her, so eventually the manager showed up and wanted to know about the food. I told him and he said he would check on it and he took the things off of our bill that I was not happy with and he gave us a complimentary cornbread. He was very friendly and professional. Most places don’t like to hear what they’re doing wrong but that’s the only way to make improvements. I understand that my tastes are not the same as everybody else. When I got to the car with the cornbread I tried it and you know what? It was the best thing I had from there. It was moist and held together the flavor was delicious. It was buttery and sweet in the perfect amounts. I didn’t even put on the whipped butter or the other stuff they give you to put on it. I would recommend for people to go there and try it out and see how they like it.
Vinny Colon
I had the pleasure of being served by an incredible redheaded bartender Belén during my recent visit, and I honestly can’t stop thinking about how great the experience was. From the moment I walked in, she greeted me with a warm smile and an energy that instantly made the place feel more inviting. You could tell she genuinely cared about creating a comfortable, fun atmosphere for everyone at the bar.
She was quick with recommendations and even quicker with the drinks—crafted perfectly every time. What really stood out was her attention to detail and the way she remembered what people were drinking, even checking in to make sure everything was just right. She had this effortless way of striking up conversation that made you feel like a regular, even if it was your first time there.
If you’re lucky enough to catch her on shift, you’re in for a great night. This bartender isn’t just mixing drinks—she’s elevating the whole experience. Cheers to top-tier service and the kind of hospitality that keeps you coming back!
… moreShe was quick with recommendations and even quicker with the drinks—crafted perfectly every time. What really stood out was her attention to detail and the way she remembered what people were drinking, even checking in to make sure everything was just right. She had this effortless way of striking up conversation that made you feel like a regular, even if it was your first time there.
If you’re lucky enough to catch her on shift, you’re in for a great night. This bartender isn’t just mixing drinks—she’s elevating the whole experience. Cheers to top-tier service and the kind of hospitality that keeps you coming back!
John Turner
This was my first time visiting this place and I say first time because I’ll definitely be back. There was no wait on getting a table. We ordered drinks and an appetizer(deviled eggs). Both came out fast. The drinks were strong and the food was good. Then we ordered our meals. The bbq chicken dinner I ordered was great. The chicken was tender and flavorful. I ordered 4 different sides which you can see in the pictures. All of them were slapping. Meaning, they were good. My wife ordered the catfish and grits to which she said was some of the best ever. Our waitress Jordan was very knowledgeable and polite. She had a sense of humor also. The assistant manager Joe came over to ask how everything was going. This was a surprise because you normally don’t get that at most restaurants. I would definitely recommend going to this place. You won’t be disappointed at all.
… moreJoAnn Botello
In Claremont College area. Relaxing atmosphere for all ages. Hamburger was great, fries were delicious and the Ranch dressing was very flavorful. The lemonade was sweet and sour enough to make you pucker at first! Salads looked great too!
Service was great and we were not at all rushed when we finished eating. This was a Thursday evening.
… moreService was great and we were not at all rushed when we finished eating. This was a Thursday evening.
Basel Zedan
I’ve been to Gus’s BBQ in Claremont many times, and every visit has been consistently great. Whether dining in or catering, the service is always top-notch. The staff is attentive, kind, and genuinely welcoming. Our most recent visit was for my daughter’s birthday—her one request was Gus’s mac and cheese. Our server, Kate, was incredibly sweet with her, and as any parent knows, you can tell a lot about a person by how they treat your kids. My wife and I really appreciated that extra kindness.
Since we went mid-week on a rainy evening, the restaurant was quieter than usual, which was a nice change from the typically lively weekend crowd. I started with an Arnold Palmer, which was perfectly balanced, and we shared an order of sweet potato fries—crispy, flavorful, and paired with an amazing dipping sauce (not sure what’s in it, but it was a hit with everyone).
For my main meal, I went with the ribs and two-meat platter, choosing St. Louis ribs, brisket, and jalapeño cheddar sausage. Every bite was packed with flavor, and I devoured it all. My sides—creamed corn and dirty rice—were just as good. To top off an already great meal, they brought out a sundae for my daughter’s birthday, which was such a thoughtful touch.
If you’re looking for great BBQ, a warm atmosphere, and excellent service, Gus’s BBQ never disappoints.
… moreSince we went mid-week on a rainy evening, the restaurant was quieter than usual, which was a nice change from the typically lively weekend crowd. I started with an Arnold Palmer, which was perfectly balanced, and we shared an order of sweet potato fries—crispy, flavorful, and paired with an amazing dipping sauce (not sure what’s in it, but it was a hit with everyone).
For my main meal, I went with the ribs and two-meat platter, choosing St. Louis ribs, brisket, and jalapeño cheddar sausage. Every bite was packed with flavor, and I devoured it all. My sides—creamed corn and dirty rice—were just as good. To top off an already great meal, they brought out a sundae for my daughter’s birthday, which was such a thoughtful touch.
If you’re looking for great BBQ, a warm atmosphere, and excellent service, Gus’s BBQ never disappoints.
kevinkillsit
Solid! Good food, nothing spectacular, but my BBQ standards are pretty damn high so that’s still a respectable comment. Anyways. Got the 10oz brisket with fries and Mac cheese. Pretty tasty. The sauces were decent, but again not going to be super standout imo. I think it’s definitely worth going and a really cool area to walk around and explore. Will be back for sure.
… more