Social Profile: 
![]()
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
South-of-the-border classics & flavored drinks in a buzzy, informal spot with happy-hour specials.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 410 Miracle Mile, Lebanon, NH 03766
Phone: (603) 448-1408
Website: http://www.gusanoz.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Gusanoz Mexican Restaurant – Open 11 a.m. to 9 p.m. daily …
7 Days a week! Gusanoz Mexican Restaurant. 410 Miracle Mile. Lebanon, NH 03766. 603-448-1408. La Llorona Seafood Soup for Hell …
Menu Pages (click below) – Gusanoz Mexican Restaurant
… Lebanon, NH 03766. Call: (603)448-1408. Email: [email protected]. Copyright © 2026 Gusanoz Mexican Restaurant. Restaurant and Cafe Pro | Developed By Rara …
Gusanoz Mexican Restaurant | Lebanon NH – Facebook
Gusanoz is open from 11-9 today! Lunch specials for $7.99 and up. ❤️ #uppervalleyvtnh #uppervalley #AuthenticMexican #LebanonNH #familyownedandoperated #gusanoz …
Reviews
Lonnie Huffman
I enjoyed my lunch today. I had a delicious chicken burrito with the wonderfully spicy borracho sauce. It was incredible, however the burrito was kinda small, so it left me wanting more. My meal didn’t come with beans or rice either, which would have been nice. Evan, our server, was very friendly and courteous. However, he never refilled the chips and salsa, which I would have appreciated. Maybe each table only gets one, I don’t know. The quaint restaurant had comfortable seating and had Mexican music playing softly in the background. I was quite impressed with the check too! My partner and I got two lunches, two margaritas and street corn as an appetizer, and it was only $50! I’m glad I tried this place I’ll definitely be back.
… moreJenny Blanco Tours
I’m uploading videos of Gusanoz’ infamous tequila flight, which I have long wanted to try. As well as a review of each of the margaritas tasted in the flight. We also enjoyed a dessert: the house made churros. These are sweet and taste like carnival food. They look like mozzarella sticks instead of the crunchy long, narrow pinwheel shapes. This must be a churros recipe specific to the region in Mexico these are inspired by. I also tried the pork carnitas for the first time. Top them with the raw onions and cilantro with salsa or salsa verde and you have the perfect flavor combination. Everything was delicious and fabulous!
Now, for the review of the margarita flight:
1.) La Kariño is made of Patrón silver with a floater of Grand Marnier on the side. Adding the floater of Grand Marnier makes it taste like a really strong tequila drink. I don’t need it that strong actually but I tasted very little of the orange taste of the Grand Marnier. Most people will love this drink. As a lightweight, I would pour less of the Grand Marnier in.
2.) La Chochis is the house tequila with raspberry liquor. I’m not as much a fan of this one because it taste more like pomegranate juice than raspberry liqueur. If you like the taste of pomegranate, then you will like this drink.
According to Wikipedia, Grand Marnier is a French brand of liqueurs. The brand’s best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar, containing 40% alcohol (70 British proof/ 80 US proof).
3.) La China is tart and strong. It is made with the house tequila and blue curaçao. According to Wikipedia, Curacao is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao. The liqueur is available in … orange-colored and blue [dyed] curaçao. Blue curaçao’s vibrant color adds a tropical feel to cocktails. Its flavor is bitter and sweet orange.
4.) Rosy is the house tequila with cranberry juice. I really like that too! It’s very mild and you can taste the cranberries.
5.) Uca is sweet and easy with pineapple juice. I love it!
6.) The Huesos margarita is made with the house tequila and melon liqueur. This one tastes like a fun adult Kool-Aid, although you can definitely taste the tequila. Love this one the most!
… moreNow, for the review of the margarita flight:
1.) La Kariño is made of Patrón silver with a floater of Grand Marnier on the side. Adding the floater of Grand Marnier makes it taste like a really strong tequila drink. I don’t need it that strong actually but I tasted very little of the orange taste of the Grand Marnier. Most people will love this drink. As a lightweight, I would pour less of the Grand Marnier in.
2.) La Chochis is the house tequila with raspberry liquor. I’m not as much a fan of this one because it taste more like pomegranate juice than raspberry liqueur. If you like the taste of pomegranate, then you will like this drink.
According to Wikipedia, Grand Marnier is a French brand of liqueurs. The brand’s best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar, containing 40% alcohol (70 British proof/ 80 US proof).
3.) La China is tart and strong. It is made with the house tequila and blue curaçao. According to Wikipedia, Curacao is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao. The liqueur is available in … orange-colored and blue [dyed] curaçao. Blue curaçao’s vibrant color adds a tropical feel to cocktails. Its flavor is bitter and sweet orange.
4.) Rosy is the house tequila with cranberry juice. I really like that too! It’s very mild and you can taste the cranberries.
5.) Uca is sweet and easy with pineapple juice. I love it!
6.) The Huesos margarita is made with the house tequila and melon liqueur. This one tastes like a fun adult Kool-Aid, although you can definitely taste the tequila. Love this one the most!
Angelica Lyons
We ordered the flautas, the steak burrito, and the kids quesadilla meal. Absolutely no complaints about the food. The portions were large and every sauce was good! I also ordered the horchata and it was easily the best one I have ever had and I have been all over the U.S.
Willow is such a sweetheart and Michael told us that Saturdays they have pinatas for the kids. They are definitely worth a visit any day of the week, though!! This has been our first mexican restaurant since living here and we don’t need to go anywhere else. ❤️
… moreWillow is such a sweetheart and Michael told us that Saturdays they have pinatas for the kids. They are definitely worth a visit any day of the week, though!! This has been our first mexican restaurant since living here and we don’t need to go anywhere else. ❤️
Cain Malachite
Birria was rock hard, quesadillas were under stuffed and bland (picture attached; every piece looked like that), Burger was raw. Beans were fine. Rice was actually pretty good. It took 45 minutes for the food to come out. Service was fine. Atmosphere was fine. I didn’t expect authenticity but this was just plain bad food at ridiculous prices.
… moreEric Rachell
Picture is what was pulled fresh out of the bag. The bowls have never been huge, and that’s fine but… ~$12 for what legitimately appears to be a half-filled (or less frankly) tin is beyond the pale. Not sure what is going on with the carryout system, but this is not the first time it’s happened either (although this is the most egregious example). I would recommend checking your bag before leaving.
… moreDouglas Hayward
I’ve eaten here a lot and I’ve left a couple of great reviews. It’s my go-to Mexican restaurant in the area. Unfortunately something has changed because this was, without a doubt, the worst meal I’ve ever had in my life. I actually ended up opening up the meal to see what was inside, which was some very tasteless meat. Service was okay. Ended up walking out and going to eat somewhere else. What a waste and I’m sorry that Gusanoz has sunk so low. It was truly gross
… moreStosh Szatko
Service was great, lots of check ins and timely service. Food was very bland. Meat was tender but had no flavor. queso, beans, and rice all tasted as if it was premade or canned/commercial. Atmosphere has good music and some decorations but something feels a little off. Probably wouldnt eat here again, but if you like mild food it’s the place for you.
… moreJohn Egan
We were in the area for 2 weeks visiting family & friends. Some family suggested Gusano’s for dinner & drinks so we met there. Seated quickly and our drink order was taken quickly as well. Appetizers were ordered and were very good. Atmosphere was good. Dinners were ordered and everyone seemed to enjoy what they ordered. I’ve been eating Mexican food in the San Diego, LA, and Phoenix areas for 60 years so I know Mexican food. Tried some pozole to test it… it was very good… different than I’ve had before… but that’s fine! Also had the Chicken Mole w/ Rice & Beans… it was good but not great. The New England area had very limited places that serve Mexican food let alone good Mexican food. With that in mind, I would go again.
… moreRaegan Castillo-Fontana
This place is amazing! I moved here a couple years ago and was looking for some good Mexican food. I grew up in Texas and my grandma used to make it all. So being up here in New England, I didn’t know what to expect. But wow, Gusanoz does it right! Today on New Years Day, they were serving MENUDO and I even got some to go! Delicious! It reminded me of home
… moreDarin Smith
I had such a great experience there. The food and service were both fantastic.
… more