Hours
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–10 PM |
Address and Contact Information
Address: 19814 Colima Rd, Walnut, CA 91789
Phone: (909) 598-1056
Website: https://order.online/business/gungjung-sulrungtang-11800207
Menu Photos
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Reviews
Jasper Zhou
Everything should be 6/5 here. We were traveling around LA and searching up for restaurant options, then we landed here. Surprisingly, we did not need to wait in line like other restaurants, and staff were able to bring us to a table immediately. Foods were quite deliciously tasty and we highly recommend the rice sausage and the beef soup! Very authentic K-food. Staff were so kind like we never ever experiences before. Would come back in the future if we visited LA again. Thanks for the awesome foods!
… moreBig Fish Dive Club
We’ve been coming here for the past 20+ years and the quality has remained true. Very authentic and feels like you are in Korea, especially when they have the Korean news on the TV playing. The side dishes have always been mostly the same unlike other Korean places that change their side dishes often. This is great place for some beef soup and different meat dishes if you have a group larger than 2 or 3 people. This is a hidden gem in Rowland Heights.
… moreS
The most basic and ordinary Korean style noodle restaurant. If you want traditional Korean stew, try one of the menus here. Most are Asians. The cold noodles are especially refreshing and delicious. I highly recommend them. If you buy them in a size large, two people can eat them.
… morewong kelvin
Taste very disgusting small portion for a high price, go to other Korean restaurants in the area for better of everything. Try to avoid this place at all cost. One of the worst place I have eaten for the past decade.
… moreDerek Jang
-2024 New Review-
I am regular customer of this restaurant now.
Since2020? I think? This restaurant ownership changed, and trying to change many things now.
.
Food Taste still good. They changed menu for more good deals. And their menu board is also renewed.
I love this place bc it feels like my home food in South Korea.
Btw
I highly recommend Cold Noodles, Dumpling Soup, n Soondae Soup.
.
Couple months keep trying this place. Recommended Dumpling Soup, Cold Noodle, Spicy Cold Noodle could be little spicy for Americans. If you are original Korean, you can eat home food.
Customer service is also great but you need time to get used to Korean ways.
… moreI am regular customer of this restaurant now.
Since2020? I think? This restaurant ownership changed, and trying to change many things now.
.
Food Taste still good. They changed menu for more good deals. And their menu board is also renewed.
I love this place bc it feels like my home food in South Korea.
Btw
I highly recommend Cold Noodles, Dumpling Soup, n Soondae Soup.
.
Couple months keep trying this place. Recommended Dumpling Soup, Cold Noodle, Spicy Cold Noodle could be little spicy for Americans. If you are original Korean, you can eat home food.
Customer service is also great but you need time to get used to Korean ways.
Annastasia
Honestly I don’t like giving bad reviews and the food taste decently good however they reallyyyy skimp out on meat in the soups. Especially the “morning soup” they call its haejanggook- they literally give one small bone of meat… I’ve been to many Korean restaurants and this is the only place they give so little meat!! it’s just not worth it
… moreNicole Ahn
A rare gem for Hongeo-hoe Muchim and a top-tier Jokbal (braised pig’s trotter) specialist! It’s my go-to spot for unique cravings. While they excel in Seolleongtang, their expanded menu offers consistently delicious Korean soul food.
… moreAshley Kang
Food here is very yummy. Ladies who wait the table are very nice and friendly. If you need more Banchan (side dishes), they give you no problem.
… moreJones W
I ordered Angusgabi-gui on DoorDash, and sent a main course and a box of rice plus two boxes of kimchi. The unit price of this dish on the takeaway platform is 51.99 before tax. When I opened the box of Angusgabi, I found that they only had 12 pieces of meat and a lot of onions. Has the price in the United States risen to this point?
I spent a total of $62.61 to get a snack as a staple food. It’s so interesting that I won’t recommend it.
At the same price, other Korean restaurants can order 1.5 copies.
… moreI spent a total of $62.61 to get a snack as a staple food. It’s so interesting that I won’t recommend it.
At the same price, other Korean restaurants can order 1.5 copies.
EVA
The serving speed is very slow, the rice sausage has a peculiar smell, the spicy fried squid and squid are very few, bad reviews
… more