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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Locally sourced, wood-fired meats, plus casual tavern fare & handcrafted cocktails.
Hours
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | 4:30–9 PM |
| Monday | 4:30–9 PM |
Address and Contact Information
Address: 1633 Williston Rd, South Burlington, VT 05403
Phone: (802) 497-1207
Website: http://www.guildtavern.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
DINNER – Guild Tavern – South Burlington, VT
ENTRÉES · ORECCHIETTE PASTA · BROILED NEW ENGLAND COD · WOOD GRILLED SHRIMP · GRILLED ATLANTIC SALMON · BBQ BRAISED ADAMS FARM CHICKEN · STEAK FRITES · SURF & …
Guild Tavern | Wood Fired Grill | Handcrafted Cocktails
Classy tavern and bar in South Burlington – just minutes from the airport.
Contact Us – Guild Tavern – South Burlington, VT
Contact Us · Address · Hours of Operation · Contact Us · Give A Gift · Sunday Night $22 Burger & Beer · Host an Event · Contact Information. Address. Guild …
Reviews
Sebastian Ballard
My husband and I tried the Guild the other night to celebrate my birthday and had an incredible meal. We ordered drinks, the Steak Tartare, rolls, the filet minion special, the ribeye and finished it off with orange crème brûlée and the Guild sundae. Everything was perfection, the wait staff were extremely attentive and friendly. I just cannot say enough good things about this experience. Highly recommend.
… moreChristeal
It is rare to have the opportunity to describe a meal as “Perfect.”
After ordering (and completely finishing) the FARMER’S PLATE, SMOKED GOUDA MAC & CHEESE AND 2 ORRECHIETTE PASTA dishes; “Perfect” was how we described our meal.
The flavor profiles for each of the dishes were spot on; full of flavor without overwhelming. Of note; we are vegetarian as were the dishes we ordered. I always appreciate when a restaurant which specializes in savory meat dishes, doesn’t skimp when it comes to us herbivores!
While we would return for the food no matter in what setting it was served; the restaurant’s interior is warm and sumptuous. Edison bulbs dimly light the dining room providing the ideal atmosphere to relax and enjoy the wonderful food.
We can’t say enough positive things about the restaurant but do treat yourself if you are looking for an exceptional experience.
… moreAfter ordering (and completely finishing) the FARMER’S PLATE, SMOKED GOUDA MAC & CHEESE AND 2 ORRECHIETTE PASTA dishes; “Perfect” was how we described our meal.
The flavor profiles for each of the dishes were spot on; full of flavor without overwhelming. Of note; we are vegetarian as were the dishes we ordered. I always appreciate when a restaurant which specializes in savory meat dishes, doesn’t skimp when it comes to us herbivores!
While we would return for the food no matter in what setting it was served; the restaurant’s interior is warm and sumptuous. Edison bulbs dimly light the dining room providing the ideal atmosphere to relax and enjoy the wonderful food.
We can’t say enough positive things about the restaurant but do treat yourself if you are looking for an exceptional experience.
Gracie
I had heard great things about The Guild and was excited to try it. I ordered the steak tips, which took about 40 minutes to arrive. While the sauce was excellent, the steak itself was burnt and cooked well done. Under different circumstances I would have sent it back, but the restaurant was quite busy and I wasn’t able to flag down our waitress, and didn’t want to wait another long stretch. That said, the atmosphere was wonderful and the service was friendly, which made the experience a bit more positive overall.
… moredustin lajoie
I simply cannot put into words how incredible the experience was. But I’ll try.
From the moment we walked in we were welcomed by a friendly host staff, a crackling fireplace, and the calming hum of a restaurant working on all cylinders with the open kitchen and wood fired grill making the atmosphere as on point as it gets.
The bartenders, Lindsey and Bryson, were professionals at their craft. They were so kind and delivered the level of service one would expect at a Michelin star restaurant in New York City. And don’t get me started on how good their martinis are.
The steak tartare is the best I have ever had. Nestled atop a crispy fried hash brown gave it the consistency of gods. The tuna crudo, albeit a small portion, was the perfect combination of tuna and deliciously marinated spicy greens which delivered an amazing contrast and party in the mouth.
We ordered the ribeye which was reasonably priced considering it came with both wonderfully garlicked mashed and green beans. The fresh made bearnaise sauce was like a liquid of the gods that complimented the perfectly cooked medium rare steak like what dreams are made of.
Then the shrimp entree. Let me tell you I’m not one to get excited about shrimp. But the perfectly blackened and charred large shrimps were perched atop the most incredible “farroto”, aka a creamy risotto made of farro as opposed to abbario rice, which offered an immaculate textural adventure with the crunch of sliced almonds, the sweet feathery bliss of shaved fennel, and the lovely quaint bitterness of fresh arugula to tie a bow on top of this James Beard – worthy dish.
If you are reading this, I think you know by now that the Guild is a cannot miss establishment when it comes to Burlington VT. 10 out of 10 would highly recommend.
… moreFrom the moment we walked in we were welcomed by a friendly host staff, a crackling fireplace, and the calming hum of a restaurant working on all cylinders with the open kitchen and wood fired grill making the atmosphere as on point as it gets.
The bartenders, Lindsey and Bryson, were professionals at their craft. They were so kind and delivered the level of service one would expect at a Michelin star restaurant in New York City. And don’t get me started on how good their martinis are.
The steak tartare is the best I have ever had. Nestled atop a crispy fried hash brown gave it the consistency of gods. The tuna crudo, albeit a small portion, was the perfect combination of tuna and deliciously marinated spicy greens which delivered an amazing contrast and party in the mouth.
We ordered the ribeye which was reasonably priced considering it came with both wonderfully garlicked mashed and green beans. The fresh made bearnaise sauce was like a liquid of the gods that complimented the perfectly cooked medium rare steak like what dreams are made of.
Then the shrimp entree. Let me tell you I’m not one to get excited about shrimp. But the perfectly blackened and charred large shrimps were perched atop the most incredible “farroto”, aka a creamy risotto made of farro as opposed to abbario rice, which offered an immaculate textural adventure with the crunch of sliced almonds, the sweet feathery bliss of shaved fennel, and the lovely quaint bitterness of fresh arugula to tie a bow on top of this James Beard – worthy dish.
If you are reading this, I think you know by now that the Guild is a cannot miss establishment when it comes to Burlington VT. 10 out of 10 would highly recommend.
Karla Karstens
We hosted a holiday dinner party for 22 people and it was perfect! The space was open and allowed for easy mingling. The appetizers were delicious. Our guests raved about their meal, they loved the food.
The service was excellent! Our server was friendly and helpful, making everyone feel comfortable. When it was time to sit down for dinner, the salads appeared quickly, and the entrees were ready shortly after.
It was a very successful event. We were able to socialize and enjoy the evening and not worry about the food or service, because the Guild chefs and servers were so professional. We will be back next year! Thank you!
… moreThe service was excellent! Our server was friendly and helpful, making everyone feel comfortable. When it was time to sit down for dinner, the salads appeared quickly, and the entrees were ready shortly after.
It was a very successful event. We were able to socialize and enjoy the evening and not worry about the food or service, because the Guild chefs and servers were so professional. We will be back next year! Thank you!
Doreen Matayoshi
I can’t remember when my steak was cooked to perfection! My husband and I had a wonderful experience. Oysters for an appetizer and the best cooked steak ever! I’m hoping they can cook the salmon just as well. We’re looking forward to our next visit! Great service and food was exceptional!
… moreXiao Chen
We came here during our ski trip to Stowe, and it turned out to be a great find. The restaurant is about a 15-minute drive from Waterbury with plenty of parking, which made it very convenient.
The steak is seriously good, and the cocktails are delicious as well. The atmosphere works well for both small groups and larger parties.
We’re really glad we discovered this place — it’s a wonderful alternative to the more fancy and much pricier restaurants closer to Stowe and Burlington. Highly recommended.
… moreThe steak is seriously good, and the cocktails are delicious as well. The atmosphere works well for both small groups and larger parties.
We’re really glad we discovered this place — it’s a wonderful alternative to the more fancy and much pricier restaurants closer to Stowe and Burlington. Highly recommended.
Gary Zafron
1st visit….. My wife and are were first blown away with ambiance. Wood Fire Place with roaring fire, comfortable tables with plenty of space between them.
Then we sat down and had are meals. The servers and food were exceptional.
Our experience was phenomenal. I highly recommend!!
Gary
… moreThen we sat down and had are meals. The servers and food were exceptional.
Our experience was phenomenal. I highly recommend!!
Gary
Eric Stephens
Had a wonderful meal here tonight. Everything was cooked perfectly, the dishes were well composed and every ingredient complemented the others. The seasoning was a bit heavy handed on the onion rings and steak but the wood fired steak was just amazing!
… moreKaytrina Scott
Absolutely delicious! Sirloin cooked perfectly, mashed potatoes seasoned beautifully! My only wish would’ve been mocktails added to the drink list.
… more