Suara Orchids
Been coming here a few times now. The owner is very friendly, she remembered our last visits. This time we brought friends over for dinner. Fabulous place for dinner. I’ve heard they have great Sunday Brunches. As you can see from the past dinners here the food is great, lovely atmosphere, and great for date nights. Plenty of parking. They even take dinner reservations. This time I took photos of the menu. They even switch up the menu seasonally. We’re definitely coming back again next date night with friends.
… moreCarlos Rodriguez (EastBayHomes)
My family treated me for Father’s Day and what a treat it was. Roadside Bistro was a first time for me but not the last. They had a special menu for fathers day with plenty of good choices. I got the spicy sausages with beans plate and loved it. The service was extraordinary and the Chef Judy came out to our table to greet us. Do you know when you feel like a million dollars? This was one of those times. Unforgettable experience with the assurance that they just earned a life time customer not just me but my family as well. Thank you to the crew and Chef Judy for your kindness and amazing food. We will see you soon.
… moreEike Falkenberg
What a gem, the best food I’ve had in a long time! The strawberry salad was just perfect, I literally consider to go back tomorrow and eat it again. I‘m not a person who usually gets excited about salad but this was outstanding.
My wife had the Hunter‘s Chicken which was also insanely good. Nice staff and it felt very welcoming inside.
Some more outdoor seats would be nice, but the space there is obviously limited.
… moreCandice Cervantez
Yummy food, fresh & delicious! Super sweet owner and serving staff. The outdoor eating area is nice, haven’t eaten inside yet. Definitely good for brunch or a quick lil day date.
… moreRobert Buzzard
Wow, I love food, and now I love this place! Went for brunch with my wife and a friend and everything was wonderful, we started with the beignets which were better than the ones I had in New Orleans, no lie. I had two bloody marries because I couldn’t stop drinking them, she makes them from scratch with plenty of garnish. The chef is wonderful, would highly recommend.
… moreBrian O’Donovan
A parody of a Kitchen Nightmares episode. Chef/owner is certifiably insane. Incredibly rude to customers and abusive to the staff in front of the whole restaurant. $50 dollar prix fixe brunch is laughably expensive considering what you get: shot glass of parfait, some beignets, and a modest entree. Avocado toast felt like satire. The “mini” croissant sandwich was so small the server warned us about it (clearly people had complained) but it was just big enough to fit the slice of ham that tasted and looked like it came from the lunchables I send my kid to school with (see attached photo).
If you want dinner and a show… go for it. Otherwise run in the other direction and maybe say a prayer for the poor staff and the owner who is clearly going through some kind of mental health crisis.
… moreRebecca Walker
Such a generous, warm owner, and fabulous food. Love the cold temperature of their sparkling wine.
… moreTom Brungard
Disappointing! We have heard great things about this restaurant, so we decided to check it out. The stroganoff portion was small, mostly noodles and a little meat, And not much flavor. The paella with prawns was, also, disappointing. The prawns were tasty, but the rice was dry and lacking flavor. All of that being said, the atmosphere was charming and the staff attentive. Very pricy for what we got!
… moreEdward DeSousa
Small, close knit and amazing. We spend our Sundays enjoying the brunch menu and have been blessed to be party to the incredible special events that Chef Judy and her staff hold. The food is incredible and the people warm, fun and genuine. We love our Groveside Bistro Family
… moreAnn Crahan
The food was delicious and the drinks were amazing. The folks who work here truly love what they do as shown with the big smiles and kind attention. Love the outdoor seating while our girl enjoys the park. We will be regulars
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