
Grover Beach Sourdough is a bread bakery located in downtown Grover Beach. The bakery produces traditionally fermented sourdough, flavored sourdough, baguettes, brioche buns, buttermilk biscuits and more. Grover Beach Sourdough uses certified organic flours sugars and grains to make their bread along with high quality filtered water. Quality ingredients combined with authentic technique makes for a clean superior product. Biscuit and gravy, soup of the day, and our star of the show Grover Beach Style Deep Dish Pizza make up or hot and ready foods. Grover Beach Style Deep Dish Pizza is available daily by the slice, take and bake or reserve a whole pie.
Hours
| Saturday | 8 AM–2 PM |
| Sunday | 8 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
Address and Contact Information
Address: 236 W Grand Ave, Grover Beach, CA 93433
Phone: (805) 668-2256
Website: https://www.gbsourdough.com/
Menu Photos
Photo Gallery
Related Web Results
Grover Beach Sourdough
Grover Beach Sourdough – Facebook
Grover Beach Sourdough (@groverbeachsourdough) – Instagram
Reviews
Also got their eggs sandwiches and brioche pudding it was delicious. Not too sweet, very soft!
Came on a Sunday morning to pick up for a group. We got brioche, biscuits, a baguette, bread pudding, butter cookies, and a coffee cake. Also got some butter and jam as sides. I got there at 8:07 and there was already a line
The baguette, brioche, and coffee cake were top notch. Get them and eat them fresh. It just starts your day right. The bread pudding is good, but the chocolate chips on top get a wee bit burnt, so they’re a little bitter. Not bad, but be ready for it. The cookies are also great, but not quite breakfast food.
On top of all that great experience, it was cheaper than you’d expect – we got so the stuff above for maybe $20ish.
Would absolutely go again.
They offer small-sized sourdough loaves, which is perfect if you want to try different flavors. I loved that they also had a 3 for $10 deal, so I picked up traditional, garlic, and cheddar. I shared the garlic and cheddar with friends, and they really enjoyed them. I tried the traditional one myself—it was chewy but not too hard. The sour flavor really whets your appetite. I could even taste a subtle hint of honey in every bite!
Definitely worth a stop if you’re in the area and appreciate quality bread.