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Rolling Stone Magazine says Ground Zero Blues Club® is a must see music venue. Owned by the late Bill Luckett; actor Morgan Freeman, Eric Meier; and Howard Stovall; Ground Zero Blues Club® is the place for anyone looking to celebrate the rich heritage of the blues. We offer a stage for our local bands, musicians, & have live music Wednesday through Saturday night. Our menu offers a variety of Southern comfort food like catfish, bbq, and fried green tomatoes. Not only is Ground Zero Blues Club® a cool place to eat, a fun place to listen to music, but a one of a kind experience.
Local blues bands, Southern eats & booze in down home club co-owned by actor Morgan Freeman.
Hours
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 387 Delta Ave, Clarksdale, MS 38614
Phone: (662) 621-9009
Website: http://www.groundzerobluesclub.com/
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Reviews
Ross Alexander
This place is awesome, very lively and real. Really nice people. ‘Ole Pat can sling some good cocktails and the food was delicious!!! I had The “Real Deal” Sammich and onion rings, both were delicious!!! LaLaLand beverage was outstanding!!!
Special thanks to Patrick and “T”!!!
… moreSpecial thanks to Patrick and “T”!!!
Destinee “Des” Wilkins
⭐️⭐️⭐️⭐️½ 9.5/10 — Ground Zero Blues Club, Clarksdale, MS
What I ordered:
• GZ-BLFGT “Sammich”
• Side of Turnip Greens
• Sweet Potato Fries
⸻
GZ-BLFGT Sammich – 9/10
According to the menu, this sandwich comes with fried green tomatoes, mozzarella cheese, bacon, lettuce, and homemade “gitback” sauce. What I received was fried green tomatoes on Texas toast with the sauce and lettuce, but it was missing the bacon and mozzarella cheese. It caused some confusion at first, but I still decided to try it—and honestly, it was delicious.
The flavors were great, and the homemade sauce was amazing. I do wish the bacon and mozzarella had been included, because they would’ve elevated the overall flavor, but even without them, the sandwich was very good. Despite the hiccup, I would definitely order it again.
⸻
Sweet Potato Fries – 10/10
I’ve had sweet potato fries all over the country, from homemade to frozen to everything in between, and these were very good. I’m not sure if they were scratch-made or prepackaged, but the taste was excellent.
They had a lightly sweet dusting—almost like a soft sugar or brown-sugar blend—that complemented the natural sweetness of the fries without being overpowering. Dipped in what tasted like homemade ranch, they were even better. Easily a 10/10 and something I would order again.
⸻
Turnip Greens (+ Cornbread) – 10/10
As someone born and raised in the South, I have to admit—my great-grandma might fuss at me—but these might be the best turnip greens I’ve ever had. They tasted homemade, like something cooked in a Southern kitchen with tradition behind it.
Perfectly seasoned, rich, savory, and balanced. They were flavorful without overshadowing the other dishes. They also came with a small muffin-style piece of sweet cornbread that reminded me of Jiffy (but it could’ve been homemade), and it paired perfectly with the greens. I loved it and would 100% order again.
⸻
Atmosphere & Staff – 10/10
The atmosphere was amazing. There was a live band playing, the place was clean, and the crowd size was just right—not too packed and not too empty.
The bartender and front-of-house staff were courteous, kind, and knowledgeable. The establishment also has pool tables available; I even played a few games with the staff, which added to the fun. The vibe was chill, warm, welcoming, cozy, and entertaining.
If you want a spot that won’t overwhelm you but still has great energy, this is the place to go.
⸻
Overall Rating: 9.5/10
Ground Zero Blues Club absolutely delivered. I’ll definitely be back the next time I’m in town.
… moreWhat I ordered:
• GZ-BLFGT “Sammich”
• Side of Turnip Greens
• Sweet Potato Fries
⸻
GZ-BLFGT Sammich – 9/10
According to the menu, this sandwich comes with fried green tomatoes, mozzarella cheese, bacon, lettuce, and homemade “gitback” sauce. What I received was fried green tomatoes on Texas toast with the sauce and lettuce, but it was missing the bacon and mozzarella cheese. It caused some confusion at first, but I still decided to try it—and honestly, it was delicious.
The flavors were great, and the homemade sauce was amazing. I do wish the bacon and mozzarella had been included, because they would’ve elevated the overall flavor, but even without them, the sandwich was very good. Despite the hiccup, I would definitely order it again.
⸻
Sweet Potato Fries – 10/10
I’ve had sweet potato fries all over the country, from homemade to frozen to everything in between, and these were very good. I’m not sure if they were scratch-made or prepackaged, but the taste was excellent.
They had a lightly sweet dusting—almost like a soft sugar or brown-sugar blend—that complemented the natural sweetness of the fries without being overpowering. Dipped in what tasted like homemade ranch, they were even better. Easily a 10/10 and something I would order again.
⸻
Turnip Greens (+ Cornbread) – 10/10
As someone born and raised in the South, I have to admit—my great-grandma might fuss at me—but these might be the best turnip greens I’ve ever had. They tasted homemade, like something cooked in a Southern kitchen with tradition behind it.
Perfectly seasoned, rich, savory, and balanced. They were flavorful without overshadowing the other dishes. They also came with a small muffin-style piece of sweet cornbread that reminded me of Jiffy (but it could’ve been homemade), and it paired perfectly with the greens. I loved it and would 100% order again.
⸻
Atmosphere & Staff – 10/10
The atmosphere was amazing. There was a live band playing, the place was clean, and the crowd size was just right—not too packed and not too empty.
The bartender and front-of-house staff were courteous, kind, and knowledgeable. The establishment also has pool tables available; I even played a few games with the staff, which added to the fun. The vibe was chill, warm, welcoming, cozy, and entertaining.
If you want a spot that won’t overwhelm you but still has great energy, this is the place to go.
⸻
Overall Rating: 9.5/10
Ground Zero Blues Club absolutely delivered. I’ll definitely be back the next time I’m in town.
Kevin O’Dwyer
Ground Zero stands as a landmark blues venue that’s both a cultural institution and a lively stop for music lovers exploring the Delta. Don’t go there for the food but for the music. Great music, atmosphere and lively performances during our stay.
Clarksdale is considered by many to be the birthplace or “ground zero” of the blues.The city is best known as a cradle of the Delta blues, famously associated with legends like Muddy Waters, Robert Johnson, John Lee Hooker, and the mythic crossroads of Highways 61 and 49.
The club occupies a repurposed early 20th-century cotton warehouse next to the Delta Blues Museum. Styled to echo the spirit of classic juke joints, complete with rustic décor, mismatched chairs and a laid-back atmosphere.
Definitely part of a the Delta Blues roadtrip pilgrimage following the footsteps of Robert Johnson. Highly recommend a visit.
… moreClarksdale is considered by many to be the birthplace or “ground zero” of the blues.The city is best known as a cradle of the Delta blues, famously associated with legends like Muddy Waters, Robert Johnson, John Lee Hooker, and the mythic crossroads of Highways 61 and 49.
The club occupies a repurposed early 20th-century cotton warehouse next to the Delta Blues Museum. Styled to echo the spirit of classic juke joints, complete with rustic décor, mismatched chairs and a laid-back atmosphere.
Definitely part of a the Delta Blues roadtrip pilgrimage following the footsteps of Robert Johnson. Highly recommend a visit.
Rhonda Crawley
I’ve made several trips to Clarksdale to enjoy the blues and Ground Zero never disappoints. I always seem to connect with other music lovers and bond over some great music and a great vibe. If you are thinking of visiting the area, go ahead and book a shack at The Shack Up Inn too, you’ll be immersed in delta vibes for your whole trip.
… moreJay Shen
Of course, their music was what attracted many people over from all over the world, but I can honestly say that out of the food that I have had, I thoroughly enjoyed it all in terms of taste. It was economical, too, so we had quality food while spending a reasonable amount of money.
I had the catfish BLT, which was a simple catfish burger with the most basic ingredients. Yet the catfish itself was so tasty that I didn’t even need ketchup or mayo for the burger. It was so seasoned that it definitely made the burger an enjoyable experience. My partner had the kingfish platter which was essentially catfish as well. But then there was a small cup of coleslaw that we both thought was the best we’ve had, mainly because they didn’t use mayo but some kind of vinegar to supplement the taste. And then my partner had the deep fried pecan pie and I had a taste of it. Even though I am not even the biggest fan of pecan pie, I really enjoyed that one and I think it was because the deep fried aspect along with whipped cream complemented the gelatinous material in pecan pies (don’t know how to call it).
There was music 365 days a week in the club, and particularly we were there during the annual Sunflower River Blues & Gospel Festival, so it was extra special. There were visitors all over the world attending the festival and many great bands played in the club. The amount of mess on the walls in the club speaks to the historically and culturally rich aspect of this club and of this town. Definitely a 5 star experience.
… moreI had the catfish BLT, which was a simple catfish burger with the most basic ingredients. Yet the catfish itself was so tasty that I didn’t even need ketchup or mayo for the burger. It was so seasoned that it definitely made the burger an enjoyable experience. My partner had the kingfish platter which was essentially catfish as well. But then there was a small cup of coleslaw that we both thought was the best we’ve had, mainly because they didn’t use mayo but some kind of vinegar to supplement the taste. And then my partner had the deep fried pecan pie and I had a taste of it. Even though I am not even the biggest fan of pecan pie, I really enjoyed that one and I think it was because the deep fried aspect along with whipped cream complemented the gelatinous material in pecan pies (don’t know how to call it).
There was music 365 days a week in the club, and particularly we were there during the annual Sunflower River Blues & Gospel Festival, so it was extra special. There were visitors all over the world attending the festival and many great bands played in the club. The amount of mess on the walls in the club speaks to the historically and culturally rich aspect of this club and of this town. Definitely a 5 star experience.
Rebecca Scully
This was our 1st time here, although we have been to the Biloxi Club several times. The music was great and the atmosphere lively. Although the bartender didn’t seem to want to be there and was on her phone constantly. I had the nachos which would have great except for way too much sour cream and wet cheese.
… moreJane Jones
You go to Ground Zero Blues Club for the music – which is fabulous. We had dinner their – no frills but the fish was delicious. The staff super friendly & laid back. There’s a couple of pool tables if that’s your thing. A good size dance floor. This club looks abit like a rundown warehouse, which for people who maybe aren’t used to poor areas, might worry them but don’t be. It’s basic seating & tables, a really good bar. It’s closed Sunday to Tuesday at the month we were in Clarksdale (September 2025). I wish we had got to Clarksdale on a Wednesday or Thursday- i would definitely have gone back every night. Although there are other live music venues in this small town. Miss T – the booking manager was a real sweetheart & gave us advice about other places to visit in Clarksdale. The standout is the local people who run the place & the music.
… moreRoberta Sloat Benoit
This place is co-owned by Morgan Freeman. The place is huge, and due to the Juke Joint Festival, it was tough to get a seat. There is SO much to look at. The building seems dirty inside, and the bathroom needs upgrades. Also, I did not enjoy the food, and I love food. I believe the fried green tomatoes are marinated, and the breading (possibly cornmeal) didn’t stay on. It is affordable, though. The talent was incredibly good, and it was worth several additional cover charges for this.
… moreTraveler_312
Cool little bar that has blues. None were playing when we were there but looked like a good time if playing. We shared the catfish dinner. Definitely enough for one person. Partly owned by Morgan Freeman. A must see mural on outside of building. The Delat Blues Museum is next door.
… moreMiss Val
We stopped in for a drink after touring the Blues Museum across the street on a Thursday afternoon in August. We sat at the bar. The bartenders were friendly and attentive. The atmosphere was laid back and easygoing. The beer and the music were good! We didn’t eat anything so I can’t review the food. Good experience – I’m glad we stopped in.
… more