Isaac Rodriguez
Loved this place! Walked into a friendly smiling host. As we waited to be seated we asked what his favorite pizza was. He listed the Don as his number one. Soon after we were promptly seated. Conor was our server , friendly and he was all smiles. He showed us the specials but by that point we decided we would just opt for the Don as the host recommended earlier. The cheese was amazing. The crust was thin yet fluffy. The undercarriage to the pizza had the perfect amount of char. And of course the toppings were superb. I like New York style pizza and this did not disappoint!
My wife also enjoyed the salad, fresh, and the Italian dressing was quite tasty.
Two thumbs up for the pizza , two thumbs up for Conor.
… moreDiane Williams
We walked in and were seated right away. The restaurant had plenty of seating and was busy at 2:25pm. Our server suggested to upsize from 16” to 18” Don pizza for $2 more. Pizza was thin crust and had lots of toppings. Very fresh and loved the coal fired flavour.
… moreDiana Pack
First time I’ve ever left a bad review, but this was very disappointing.
We ordered pizza, salad, bruschetta & cheesecake for Valentine’s Day. Pickup time was 55 minutes. I gave them extra time and arrived after 60 minutes. I was told the pizza was done but I was waiting on the bruschetta.
After another 5 minutes, I said to just remove the bruschetta. I waited again — and finally received the order (1 hour and 20 minutes later) which included the brushetta. Before leaving, I checked the bag and the bruschetta bread I had been waiting on was burnt and cold.
I went back in and spoke with Manager Melissa and was told I had also been waiting on dessert (a slice of cheesecake). That explanation didn’t line up with what I had been told earlier.
I understand it was Valentine’s Day and busy. What’s most disappointing is that nothing was done to make it right — no offer to fix it, no effort to recover the experience, just “sorry we’re backed up.”
The pizza wasn’t bad but unfortunately, we won’t be back.
… moreJesus Bautista Vivas
Very very nice place, attention was remarkable. Our pizza great, thin, crusty, beautiful. Pepperoni a little saltier for me and my wife but no regrets, highly recommended. Oh canolis we’re great!!!
… moreIzzy
Hands down, some of the best pizza I’ve had in a long time! You can really taste the freshness of the ingredients in every bite. The flavor profile is spot on—highly recommend
… moreJames M
Great spot pizza is very similar to the pies in Brooklyn. Fresh ingredients and terrific sauce. Enjoyed a great meal.
… moreBrody Lundeby
Our favorite over the years. Thin and tasty crust. Excellent sauce and cheese layout that makes each pie look like a work of art, it’s not just a standard pizza. Their curated pizza recipes are tasty, but you can always build your own.
The management is solid and caring. Always training up the crew to be so consistently friendly and welcoming. Even when it is busy they are always making sure you are taken care of.
… morePaul Echevarria
Place is nice and quaint. Pizza is amaizing. Service was great. Must try the cheese cake.
Highly recommend.
… moreMaria Briones
Their pizza and salad was delicious. Their atmosphere was very rustic with a brick and mortar design. It was nice being able to watch as our pizzas were being made. We hit a good night Tues. where wine was 50% off. We had the red Sangria. Our waiter Michael H. was the best, he provided outstanding service. Look forward to going back.
… moreDr. Shawn Brown
Probably one of the best slices of pizza I’ve had in my adulthood the pizza was not overly breaded. It wasn’t salty and it digested well which is important in my older age the atmosphere was minimal as I could have a conversation with my colleagues at lunch. The service was accommodating and the price was not unreasonable. I definitely will go there again. The salad was the best I’ve had in a long time excellent.
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