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Located just minutes from Allentown and just north of the Philadelphia suburbs, The Grille at Bear Creek Mountain Resort is a full-service restaurant and bar offering an intimate dining experience and spectacular mountainside views. It has both a regional draw and a local crowd, offering delicious American continental cuisine with an extensive selection of wines and craft beers. The menu rotates seasonally, so come in throughout the year and try something new!
Lodge-style restaurant offering eclectic upscale fare & a full bar, plus seasonal outdoor seating.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 101 Doe Mountain Ln, Macungie, PA 18062
Phone: (610) 641-7149
Menu Photos
Order and Reservations
Reservations: bcmountainresort.com
Photo Gallery
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At our lodge-style restaurant, enjoy classic continental favorites with a Pennsylvania twist. A regional draw and a local favorite, The Grille at Bear Creek …
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Book now at The Grille at Bear Creek in Macungie, PA. Explore menu, see photos and read 1276 reviews: “Was seated and never served, walked out and had …
Reviews
Anjelika M
Nice, cozy place to stop after a day on the slopes. The atmosphere is calm and relaxing, which we really appreciated after being in the mountains all day. One small downside — the fireplaces were not on, and it felt a bit chilly unless you kept a jacket on.
Our server, Misha, was excellent — very polite, attentive, and helpful with recommendations. Drinks and cocktails were very well made, balanced, and delicious.
Food was overall good but not outstanding — I’d say a solid 4 out of 5. The pork was a bit dry, but we really enjoyed the cauliflower appetizer and the buffalo wings. Portions are generous.
Overall, a good spot to relax, eat, and have drinks after skiing.
… moreOur server, Misha, was excellent — very polite, attentive, and helpful with recommendations. Drinks and cocktails were very well made, balanced, and delicious.
Food was overall good but not outstanding — I’d say a solid 4 out of 5. The pork was a bit dry, but we really enjoyed the cauliflower appetizer and the buffalo wings. Portions are generous.
Overall, a good spot to relax, eat, and have drinks after skiing.
Sals
I visited this restaurant for the first time along with a friend on a pleasant summer evening. It is a part of a ski resort and has beautiful views. The way to the resort is gorgeous as well. The staff are friendly and welcoming. We wanted to check out the outdoor dining space as well as the indoor dining room before we decided where to be seated. They did let us take a peek and decide. Though the view outdoors was gorgeous, we decide to dine indoors because it was still a little warm that evening. They have a lovely ambiance. Our hostess was friendly and did not take long to get our drinks. I did not like my first drink which was Raspberry Limoncello. She said they could not replace it but she arranged for some lemon juice for me and that did help make it a bit palatable. My friend ordered Lavender Haze mocktail and it was good. I ordered spicy margarita as well and it was just ok. The complimentary breads arrived soon after. They were fresh, warm and delicious. We tried the fried Brie and totally loved it. I can go there again just to have that. I tried rabbit legs for the first time. I didn’t like the meat as such but their preparation was really good. I like how they combined different ingredients on the platter. The jerk chicken was good too. We were too full to try any desserts that day. Hopefully, next time.
… moreNitin
This spot is incredible! Service from all the staff members is exactly what any owner or manager would want being portrayed. Different bartenders displayed knowledge of different items on the menu and engaged with customers pertaining to various different topics specifically sports. I ordered a few items which were all brought out at the perfect time. We also had a server, who went above and beyond her job roles to make sure our experience was worth the while. Thank you so much for the perfect ending to an adventurous day!
# #✨ #❤️ # # #GrilleAtBearCreek
… more# #✨ #❤️ # # #GrilleAtBearCreek
Herbert Weichmann
We sat at the bar. Service was solid and drinks were great. The food was way overpriced (30 bucks for a Cobb salad) that was shredded lettuce and a small piece of chicken not even sliced. Also got the the pasta w chicken dish, even worse, very bland and boring. Again way overpriced for Kmart like food.
… moreRonald N
Took my wife here for her birthday dinner. Pork chop was a little dry, but had great flavor. We really enjoyed our meals. They even gave her a free dessert. I recommend not wearing shorts and a baseball hat. Its a nice restaurant.
… moreChris Rzepski
I brought my family here for the first time after snow tubing. The hostess told us there would be about a 10-minute wait because they were just clearing some tables. Twenty-five minutes later, we watched other parties who arrived after us get seated, and I even heard them say they didn’t have a reservation. Just as I was about to leave and go somewhere else, the hostess again told us they were clearing a table and would seat us shortly.
With an hour drive home ahead of us, I decided to wait, assuming we’d be seated quickly. We finally were—but then another 10–15 minutes passed with no menus, no drinks, and no sign of a server. At that point, we left and ended up grabbing food at Wawa on the way home (which incidentally I noted the time I got to Wawa was an hour after I first checked in at the Grill). Given the long drive and the lack of attention, I couldn’t imagine the service improving enough to make staying worthwhile. What made it more confusing was seeing several empty tables, only a few people waiting, and the restaurant did not appear overly busy during all of this.
The experience felt dismissive and made me feel unwelcome as a customer. One thing’s for sure: I won’t be back.
… moreWith an hour drive home ahead of us, I decided to wait, assuming we’d be seated quickly. We finally were—but then another 10–15 minutes passed with no menus, no drinks, and no sign of a server. At that point, we left and ended up grabbing food at Wawa on the way home (which incidentally I noted the time I got to Wawa was an hour after I first checked in at the Grill). Given the long drive and the lack of attention, I couldn’t imagine the service improving enough to make staying worthwhile. What made it more confusing was seeing several empty tables, only a few people waiting, and the restaurant did not appear overly busy during all of this.
The experience felt dismissive and made me feel unwelcome as a customer. One thing’s for sure: I won’t be back.
Tara Marchesani
The food here was ok, as were the drinks. Espresso martini tasted ok but not what I’m used to. No foam at the top and tasted a little different than my usual. French onion soup was ok. Brussel sprouts were ok too. We got an app with burrata and didn’t care for that at all. Nothing was bad but nothing was GREAT. Decent food.
… moreChris Rose
My expectations were exceeded! Meshia our server was excellent! The food was top notch you can tell the chef knows what he is doing. The pumkin spice creme brulee was so good!
… moreMimi
Pleasant surprise at , The Grille. We made last minute reservations and was able to get in. We ordered Bourbon Maple Glazed Salmon, and a pasta. Both were outstanding and would definitely go back.
… moreJeff Stein
Great venue that can host very large parties. All the wait staff was great. They even accepted our table of 14 one hour before they closed.
Food was good.
We had the calamari, General Tso’s wings & ribeye steak. All were very tasty.
Good variety of beer on tap and in bottles.
… moreFood was good.
We had the calamari, General Tso’s wings & ribeye steak. All were very tasty.
Good variety of beer on tap and in bottles.