Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ No delivery
… View more
Restaurant owners and esteemed locals Bob and Jolie Dunn, formerly of Warm Springs Ranch Restaurant and The Bigwood Grill, have created an environment that is casual and comfortable, yet sophisticated. Distinctively Northwest cuisine, with a variety of American and European classics. Experience a Rocky Mountain influenced menu featuring the highest quality meats, poultry, and seafood available. Every evening The Grill also offers creative specials, expertly crafted by Chef Jonathan Diem, to round out a menu sure to please our Ketchum, Idaho hotel guests and locals alike.
Upscale eatery at Knob Hill Inn with outdoor seats offering a Northwest-inspired New American menu.
Hours
| Sunday | 5–9:30 PM |
| Monday (Labor Day) | 5–9:30 PM Hours might differ |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
Menu
Order and Reservations
Reservations: grillatknobhill.com
Photo Gallery
Related Web Results
Grill at Knob Hill | Fine Dining | Ketchum Sun Valley
Experience a distinctively Northwest Rocky Mountain influenced menu with a variety of American and European classics. Featuring a full bar with beer, …
Menu | Sun Valley Idaho | Grill at Knob Hill
Distinctively Northwest cuisine, with a variety of American and European classics, makes for anticipated highlights such as Idaho Ruby Red Rainbow Trout, …
Dining – Sun Valley Hotels | Ketchum Idaho … – Knob Hill Inn
Knob Hill Inn, a charming Sun Valley hotel, is thrilled to be home to The Grill at Knob Hill, a favorite of locals and Ketchum Idaho hotel guests alike.
Reviews
Troy Ontiveros
We come to Sun Valley from Salt Lake City 3 or 4 times a year and this is the best meal we’ve had in this town. My wife and I had heard from some folks the trout was fantastic so we both ordered it and it was awesome! Met the owner who was most gracious and friendly and relayed the same message to him. Beautiful grounds and expert service! Unfortunately we probably won’t be back in town for another couple months but we will most definitely be back.
… moreAndrew
Last time I had the prime rib and it was pretty dang good. That’s hard to get nowadays. The bar tender was cool. Great atmosphere. Couldn’t wait to go back. This time I had the lamb and in my humble opinion it was one of three things: the way it was prepared, the diet of lamb, or the age of the meat. I may not know how to prepare lamb but I know what it tastes like when it’s not done right. My lamb was not prepared well. There’s a certain taste to it. Not good at 54 a plate. Waiter was okay though he never bothered to ask how the food was. I like to eat out to a nice place mostly for the food. This wasn’t it. Should have went to another spot tonight. Hungry and sorta grumpy.
… moreSandra Gnn
What a wonderful garden terrace, attentive staff, great food!
… moreRich Overlin
Awesome, we have stayed at knob Hill several times. First time trying the grill
… moreJessica A
Stunningly mediocre. That’s really the only way I can describe the food at this beloved establishment. Shockingly bland. In the caprese with heirloom tomatoes they clearly refrigerated the tomatoes, ruining the texture. The “grilled king salmon” seemed as if the fish had been pre-poached and then slapped on a grill for a few marks. There was no crust, there was no tender interior. The little gem wedge was underdressed yet over-showered with pre-fried shallots (why?). Even the roast beef – what on earth is a “Captain’s Reserve”?! – was flavorless. Perfectly cooked, tender, and so flavorless it was as if the kitchen had been advised that every single potential customer had a blood pressure issue. In fact, their dramatic aversion to the mildest use of salt was evident in almost every dish – thank goodness they put a shaker on the table! Even the popovers with honey-butter – which they claim they are just like Warm Spring’s Ranch! – are a sad little saucer of karo syrup with a whisp of undersalted butter. The cold-inside popovers practically defiled the memory of that beloved dish. I can only guess that this restaurant gets such good reviews because 1: The garden is lovely. 2: The servers are prompt and friendly, and most importantly 3: the bar serves drinks the size of swimming pools. Wine was poured within an inch of the rim. A negroni on a big rock was, instead, a tub of liquor in which said rock enjoyed a quickly melting spa day. I am shocked the valets let anyone drive home! If fast service and ginormous drinks were my measures of a restaurant, I would also like The Grill at Knob Hill. But I like flavorful food, so alas, I was deeply disappointed.
… moreDon Graham
Lovely, outdoor setting. Beautiful gardens!! However, we were seated right on top of two large, loud groups of men that were hosting walkover random visitors popping up from who knows where! They were literally standing right on top of us. talking about the best prices for Gullf Stream Jets. Boring. As the evening wore on, the group consumed more and more wine and became boisterous and obnoxious. It was a turn off to see these wealthy people be completely insensitive and oblivious to others around them. We were not drinking and they were. It made for a very uncomfortable feeling for us.
… moreTaylor MacFarlane
My partner has food poisoning from the short rib and was throwing up before we could even order dessert. I had have a strong stomach and had a few bites and cramps. The trout I had was barely edible. The mushroom soup was fabulous so that’s a plus. The honey butter and pop over was unique and delicious. Not sure what’s going on with this place but I will never come back. Probably the worst dinner experience I’ve had in a while.
… moreAlesya Izoita
We sat in the garden outside. It was unbelievably lovely… I felt like I was at a garden party in England. The tables sit on a soft, green lawn, beautiful flowers and shrubs all around the perimeterof the lawn. At night it gets dark and all you have is moonlight, candle lit tables and some string lights. I was perfectly delighted by the ambiance.
… moreKen Morrison
Hey Taylor McFarlane. Food poisoning can’t possibly kick in that fast. IF you actually got food poisoning it would have been from something you ate earlier that day. This is 2023. Try Google. It will explain this to you. Don’t bash a restaurant because your stupid!
… moreDeborah Bricker
Loved the calamari – so tender and perfectly seasoned. Also got the burger and rack of lamb- both delicious. Great ambience. Call out to Brittany for excellent service.
… more