Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 13394 Limonite Ave Ste 100, Eastvale, CA 92880
Phone: (909) 980-6888
Website: http://eastvalegriddle.com/
Menu Photos
Photo Gallery
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Reviews
I love the options like the different meats, vegetables, and toppings. The customization of flavors is completely up to you. When my bowl was done, it was delicious. So much food I had to finish it the next day. And everything looked fresh. Service was excellent.
drinks, so it’s definitely not on the cheap side. I think the Rancho location is much better.
They offer a variety of meat and vegetable options. The cooked dish comes with a side of white rice and some type of bread. Prices are pretty reasonable, priced per cooked pound (lbs.)Will definitely be back again.
SUMMARY: MUCH IMPROVED, upgrade to 4 Stars.
Made a return visit on Sunday, it was a long wait, the line wrapped around the dinning area, it took me 55 minutes to finally sit down with my food.
Besides that, things have improved, three chefs work together, the first one separate the meats and Vegas to be cooked, setting the noodles aside for later, the second chef cooks the meats then move on to the third chef who cooks the noodles with the meats. Well executed.
Also, sweeteners are stocked at the iced tea fountain.
However, the dinning room is still filled with strong smell from the grill.
SUMMARY 2-14-2020:
WELCOME NEW TASTE IN TOWN, GREAT CONCEPT, SHORT ON EXECUTIONS.
Grand opening on February 9, this new Mongolian BBQ brings a welcoming new flavor to Eastvale. Through a self-serving line, you fill a bowl with Veges, meats are kept frozen, Chicken, Beef, Pork and Lamb, Shrimp), seasonings and condiments, next, the grilling chef will cook your food, next, you move to the cashier where you order drinks and pay for the cooked food, for lunch is $5.26 per pound, and, $5.56 per pound for dinner.
Being a newly opened restaurant, the inexperience in the management and staff unavoidably surfaced.
The grilling chef charred my food. The store owner should’ve taught him when multiple orders are done at the same time, move the cooked food to a cool spot on the grill so it won’t be over-cooked or charred.
The air-vent above the grill is not sufficient, you went home smelling like the BBQ in your hair and cloth. To compensate this issue, they cranked up the AC, unfortunately it quickly made the food cold.
They do serve unsweetened iced tea, but, sweeteners aren’t available.
Their napkins are quite possibly the smallest I’ve ever seen.
There is no handicapped parking spaces near the store entrance.
All and all, great concept, short on executions.