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Indulge in a memorable dining experience at Grey Fox Bar & Grill, a premier destination for exceptional food and drink in Mishicot. Opening in 2025, our restaurant and bar is nestled within a scenic resort, offering a sophisticated yet relaxed atmosphere for every occasion. We pride ourselves on crafting delectable dishes and a wide selection of beverages, perfect for unwinding after a day of activities. There are also mulitiple rentable venues for events of all sizes.
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Grey Fox Bar & Grill, 250 W Church St, Mishicot, WI 54228, US
“The service is awesome!! The owner is a very hard working professional!! The food they put out is delicious and creative! Bartenders are friendly and polite!
Reviews
Steps
Stopped in for lunch. Was really busy but no wait. Staff was friendly and food came out fast. Was with a colleague that ordered a burger and he told me i was “solid”. French dip and fries was fantastic. The servers were great, I believe their names were Missy and Becky….great team!
… moreDeanna
Awesome food! I came here with my mom and sister and we all loved it. I had the shrimp tacos (SO good) and we also tried the spinach artichoke appetizer. My mom loved her salmon, and my sister enjoyed the kids mac and cheese. Portions were generous, the drinks were strong, and the flavors were spot on. The staff here are amazing—seriously the sweetest girls, they made us feel so welcome. No complaints at all, just great food and great service. We’ll definitely be back!
… moreChristie McCowen
While staying at the resort, decided to stop by and try the bistro. Very tasty! The menu isn’t too fancy, pretty basic, but what they have they do well. My husband got the burger, and I ordered the boneless wings with a side of parmesan tater tots. Great portion sizes, too!
… moreDawn
My husband and I ate here tonight, it gets better each time. Tonight, I had chicken alfredo it was so creamy and flavorful. I also had the BEST soup of my life, no joke! I loved it so much I ordered 2 bowls to go. We’re looking forward to our next visit.
… moreRace Elliott
My wife and I went here with high hopes, but even low hopes would have been shattered with our experience. It took us over an hour to get our food, it came out over cooked. We ordered maple salmon and prime rib (medium rare).
The salmon was dry with a consistency similar to sawdust with an overwhelming fishy taste to it (no maple taste whatsoever lol).
The prime rib came out well done instead of medium rare with no crust whatsoever. The taste of said prime rib was not quite right. I have no words to describe it other than funky. It was grey/brown and tough. They somehow took one of the best cuts of meat, in my opinion, and made it one of the worst meals I’ve had.
The fries were undercooked. The soup had little flavor. The salad was warm. The Coca-Cola was pretty much water.
This is the only time I’ve ever returned food. The salmon made my wife, who loves seafood, throw up almost immediately.
When I told the bartender about the food, she sent the manager to us immediately. I told her about what was going on and she was giving me a hard time about the food, saying that she just had the salmon and it was “fine.” Even if it was fine, which it WAS NOT, I am not paying $22 for a piece of salmon the size of a bar of soap that’s “fine.”
After the argument, the manager said she was going to take our food back and get our original waitress. It took over a half hour for us to get the bill for our drinks.
We left without receiving an apology of any kind. My only wish is that I could bill them for the hour and a half of our time that they wasted. Again, this is the ONLY meal I’ve ever sent back in my life. I will happily tell anyone I know about our experience and our desire to avoid this place from here on out.
The fact that they made us pay for our 2 drinks after the experience we had is appalling to me. They were made horribly.
To all reading this review, have fun if you go there. Maybe your experience will be better, however, I recommend going down the road the the next place.
… moreThe salmon was dry with a consistency similar to sawdust with an overwhelming fishy taste to it (no maple taste whatsoever lol).
The prime rib came out well done instead of medium rare with no crust whatsoever. The taste of said prime rib was not quite right. I have no words to describe it other than funky. It was grey/brown and tough. They somehow took one of the best cuts of meat, in my opinion, and made it one of the worst meals I’ve had.
The fries were undercooked. The soup had little flavor. The salad was warm. The Coca-Cola was pretty much water.
This is the only time I’ve ever returned food. The salmon made my wife, who loves seafood, throw up almost immediately.
When I told the bartender about the food, she sent the manager to us immediately. I told her about what was going on and she was giving me a hard time about the food, saying that she just had the salmon and it was “fine.” Even if it was fine, which it WAS NOT, I am not paying $22 for a piece of salmon the size of a bar of soap that’s “fine.”
After the argument, the manager said she was going to take our food back and get our original waitress. It took over a half hour for us to get the bill for our drinks.
We left without receiving an apology of any kind. My only wish is that I could bill them for the hour and a half of our time that they wasted. Again, this is the ONLY meal I’ve ever sent back in my life. I will happily tell anyone I know about our experience and our desire to avoid this place from here on out.
The fact that they made us pay for our 2 drinks after the experience we had is appalling to me. They were made horribly.
To all reading this review, have fun if you go there. Maybe your experience will be better, however, I recommend going down the road the the next place.
Jordyn Elliott
Terrible food. Long waits. The Valentine’s Day special was far from special unless you count how poor the food was as a “special” quality.
The door was even barred when we arrived, despite it being over an hour since they’ve opened.
The potatoes were clearly microwaved, all of the food lacked seasoning. The garlic bread was very obviously texas toast from the local grocery store with nothing done to it besides being cooked unevenly. The maple salmon was extremely dry and fishy.
Fortunately we were able to get our food returned without having to pay after some defensive comments from the manager. Another positive was that a nearby restaurant, “champs,” had very good food and took about a 3rd of the time from entrance to exit.
… moreThe door was even barred when we arrived, despite it being over an hour since they’ve opened.
The potatoes were clearly microwaved, all of the food lacked seasoning. The garlic bread was very obviously texas toast from the local grocery store with nothing done to it besides being cooked unevenly. The maple salmon was extremely dry and fishy.
Fortunately we were able to get our food returned without having to pay after some defensive comments from the manager. Another positive was that a nearby restaurant, “champs,” had very good food and took about a 3rd of the time from entrance to exit.
Ashley Villers
Horrible food … wonderful waitress.
*Last year, the Valentine’s special was actually special. Romantic atmosphere, awesome food but the abundance of waitstaff could not figure out what was going on & wait times were long.
***This year, not romantic & only one waitress who had to seat people, bartend, deliver food, apologize for subpar food, bus tables, and take payment. SHE WAS A ROCKSTAR. Salmon was scalding hot (obviously microwaved) & very fishy, mashed potatoes were room temp, microwaved frozen veggies from a bag with no attempt at seasoning, regular pre frozen baked texas toast. Everything could have been bought from the freezer section at the Piggly wiggly & microwaved.
Paid $66 for a few bites…at least the beer was cold.
… more*Last year, the Valentine’s special was actually special. Romantic atmosphere, awesome food but the abundance of waitstaff could not figure out what was going on & wait times were long.
***This year, not romantic & only one waitress who had to seat people, bartend, deliver food, apologize for subpar food, bus tables, and take payment. SHE WAS A ROCKSTAR. Salmon was scalding hot (obviously microwaved) & very fishy, mashed potatoes were room temp, microwaved frozen veggies from a bag with no attempt at seasoning, regular pre frozen baked texas toast. Everything could have been bought from the freezer section at the Piggly wiggly & microwaved.
Paid $66 for a few bites…at least the beer was cold.
DIANE FIDLER
Thought we would try some where new for a Friday fish , walked in ..not a soul at
The bar, drinks were flat. Ordered and waited 30 minutes and then was told the walleye was not thawed yet …. Needless to say we left.
… moreThe bar, drinks were flat. Ordered and waited 30 minutes and then was told the walleye was not thawed yet …. Needless to say we left.
Peggy Smith
Very disappointed. I had reservations for 2 weeks and after waiting for 1.5 hours I asked about how much longer the wait would be. I was told that I was on the walk in list. WHAT? Why send out confirmation emails if you do not honor the reservations? We were starving and decided to leave. I heard it was another 10 minutes before they called us for a table. I also heard that the omelets were runny and they ran out of prime rib. I will NEVER go there again and NEVER recommend them.
… moreZman
Have been coming up here for 25 years with a large golf group. Was very disappointed to see how much this has gone downhill. It appears that everyone has resorted to going up to Champs at the corner, me included. At most there were 10 people in this place on prime time Friday and Saturday night
… more