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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Classy, modern dining site offering all-day New American eats such as frittatas & short rib goulash.
Hours
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
Address and Contact Information
Address: 1 Sun Vly Rd E, Sun Valley, ID 83353
Phone: (208) 622-2144
Website: https://www.sunvalley.com/dining/gretchens/
Menu Photos
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Reviews
Nick Weber
A Gretchen’s feast. The Sun Valley Lodge is one of the few good places left that hasn’t lost its charm and integrity. Joe the server was funny, pleasant, and quick to take our order. The small details were executed perfectly, from the froth on the cappuccino to the crispy home fries. The house made gravy over biscuits passed the test. 5 stars across the board. Thank you Chef TJ!!
… moreAmanda
Our food tasted great. I ordered the Curry Chicken and Apple Croissant (organic chicken breast, house curry, currants, $20.00) and it was phenomenal. The curry was well seasoned. The croissant was wonderfully buttery. It truly is a delicious recipe! My one complaint is that it’s rather messy. I couldn’t take a bite without half the inner goods spilling out. The coleslaw was mildly sweet and paired well with the croissant. My husband dined in the Rachel (black pepper roasted turkey breast, swiss, coleslaw, thousand island, sourdough, $21.00) and thought the bread was a little too greasy for his liking. He also found the sandwich difficult to eat without it falling apart. Nonetheless, it’s a great sandwich with plenty of fresh ingredients and yummy tastes. The side of chips he chose were addicting!
Our bartender and waiter were super friendly, patient and informative. The drinks came out fast and full every time. We visited around 2:00-3:30 so the restaurant wasn’t very crowded. The seats at the tables were very comfortable.
… moreOur bartender and waiter were super friendly, patient and informative. The drinks came out fast and full every time. We visited around 2:00-3:30 so the restaurant wasn’t very crowded. The seats at the tables were very comfortable.
Keith
Had breakfast here two days during a stay. The food and service were good, however the portions were really big. Would recommend splitting the dishes.
… moreVan Lund
Met my son here for a nice birthday lunch before the Symphony and the service was most excellent. I ordered the Poke Bowl made so fresh with watermelon and the desserts were incredible made from scratch we had to get TWO!! I can’t wait to go back and try dinner menu!
… moreAndrew Altman
Not good. Hostess. Told us all the tables were filled up with people who had reservations. They said this was the case even though they were visibly very many tables open on the patio. We looked online. They still had reservations available. Made a reservation and came back 15 minutes later, you were then seated, the wait staff was overworked and visibly stressed. Our server was good. But because we were seated outside and they had too much space to walk between the kitchen and all the different tables which delayed service. The food for dinner the large burger was very dry and did not have enough sauce. Gluten-free bun was fine. For the prices. It was not a premium experience. Nice outdoor seating area. Would recommend eating somewhere else. I really did not want to tip at this place because the service was not very good, however I did will still leave some tip out of courtesy.
… moreJudy O’Neill
Mara from Croatia was a spectacular server here. Very repondant to refills and checking the quality of out experience. Justin delivered our delicious chili & Salad meals promptly and steaming hot. Thank you for the excellent lunch in the snow covered village.
Plus the lavender gin drop was on point and perfect cocktail to warm me up!
… morePlus the lavender gin drop was on point and perfect cocktail to warm me up!
Gordon Greer
Cute place, I was excited to try the wagyu ribeye steak. I was surprised when it arrived maybe 3/8” thick smothered in a dark brown gravy. Very tough and grisly, I would not recommend it. My wife had a sea bass special which she enjoyed.
… morePhil Sigler
Delicious dinner and good service. For drinks I ordered their version of an old fashioned which was quite good, my wife had their Lavender Mocktail with Grey Goose vodka added. For dinner we had their chicken curry and baked cod.
… moreZoe Johnson
Our server, Diego did an excellent job! He made our experience fun and special. We were here for my mom’s birthday and we brought candles and he made sure to put them in the cake and light them to make my mom’s birthday even better than it already was. We highly recommend the salmon and carrot cake, what a treat! Thank you, Diego
… moreKimberley Clark
Fine dining done right. Delicious truffle fries! The chef’s cut of the day was done to perfection and the service was 5 star. I had been traveling hard all day and Gretchen’s was just the place I needed to relax with a drink and scrumptious meal.
… more