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✔️Lunch ✔️Dinner ✔️Dine in
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How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.
Elegant steakhouse in the L’ Auberge resort featuring prime meats & cocktails, plus water views.
Hours
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 777 L’Auberge Ave, Baton Rouge, LA 70820
Phone: (225) 224-4142
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Reviews
Eva Mur
A very pleasant girl works at the bar.
I honestly don’t understand how she manages to handle such a large number of guests — she’s doing an amazing job. The bar itself is truly beautiful; you get real aesthetic pleasure just being there. The illuminated table looks especially stunning.
My children ordered chocolate ice cream and chocolate cake — everything was very delicious.
Very close by, just a few steps away, there is a lovely outdoor terrace where you can enjoy a beautiful view of the river.
Overall, I highly recommend this place.
… moreI honestly don’t understand how she manages to handle such a large number of guests — she’s doing an amazing job. The bar itself is truly beautiful; you get real aesthetic pleasure just being there. The illuminated table looks especially stunning.
My children ordered chocolate ice cream and chocolate cake — everything was very delicious.
Very close by, just a few steps away, there is a lovely outdoor terrace where you can enjoy a beautiful view of the river.
Overall, I highly recommend this place.
Kathleen Schmidt
Mr Jeremy was an absolute gem of a server, witty, personable, prompt and went above and beyond expectations! As for the food, chef’s kiss, gumbo with perfect spice, oysters so tender over the chopped green tomatoes with remoulade sauce, yummy, and steak 5⭐️. Crème brûlée and beignets, awesome . Such a lovely evening!
… moreDon Hunt
We are new to the area, and my wife and I visited the steak house for a date night on 11/1 at 930p. The best thing about this place was the bread. Our server Christine was pleasant. We sat down in the corner 2 person table by the bar entrance from the restaurant. My wife eventually had to move her chair because a few of the unprofessional workers were squeezing in between the 2 tables as a short cut and bumping/kicking her chair instead of walking around the tables. Our table was close to an employee wellI station so we were able to hear all the personal conversations being had by employees. I ordered the flank steak and my wife ordered the short rib. Im not a fan normally of flank but I figured if a steak house can get this cut of meat right, everything else would be tasty. Not the case here. The meat was tough and less flavorful. The short rib was dry and lacked flavor also! Overall disappointing experience in a steak house listed as $$$$ on their website. Definitely will not be returning here!
… moreAdonis Body
I have to give this place a 1 star. As a frequent diner, I was treated poorly by Jeremy. Please read the email below, as I attached it to this review. I’m curious to know how management will address my concerns. Or, if it’ll be ignored again.
Mr. Gavin,
I, Allen ****, am a frequent diner at 18 Steakhouse L’Auberge Casino. I have some concerns I want to address to you about my experience last night.
Yesterday, November 29th., I had a reservation at 9pm. Jeremy was my server. I was by myself last night. I specifically ordered an August Steak medium rare with no oils and no seasoning (salt and pepper). And I always request for my asparagus to be steam cooked with no oil or seasoning as well.
When my steak did come to the table, it was cooked with oils and brown melted butter on top of it. It also had salt and pepper, too. I didn’t eat it, as I told Jeremy that’s not what I ordered. Jeremy came back to my table approximately 10 minutes later and sent the steak back to the kitchen for a recook.
After the alleged recook, a guy brought the steak out to me approximately 30 seconds later. It was obvious it was brought slapped on the grill to cool down the brown butter. And it still had salt and pepper on it. And I noticed that after I cut the steak to look at the temperature (medium rare).
After it was sent back to the kitchen, it came back half the size. I’m not sure if it was carved from the part that I cut, but it still was seasoned (pepper and salt).
I asked Jeremy to let me speak to a manager. He told me 10 minutes later that no manager was on shift.
Usually, I settled and eat the steak with salt and pepper with oils, though that’s not what I ordered. As a paying customer and frequent diner, I should get what I paid for and not settled. I’m not sure if it’s the waiter’s fault or the kitchen’s, but it’s clearly a break-down in communication.
I would like to know how these situations are addressed and handled. Please respond accordingly.
… moreMr. Gavin,
I, Allen ****, am a frequent diner at 18 Steakhouse L’Auberge Casino. I have some concerns I want to address to you about my experience last night.
Yesterday, November 29th., I had a reservation at 9pm. Jeremy was my server. I was by myself last night. I specifically ordered an August Steak medium rare with no oils and no seasoning (salt and pepper). And I always request for my asparagus to be steam cooked with no oil or seasoning as well.
When my steak did come to the table, it was cooked with oils and brown melted butter on top of it. It also had salt and pepper, too. I didn’t eat it, as I told Jeremy that’s not what I ordered. Jeremy came back to my table approximately 10 minutes later and sent the steak back to the kitchen for a recook.
After the alleged recook, a guy brought the steak out to me approximately 30 seconds later. It was obvious it was brought slapped on the grill to cool down the brown butter. And it still had salt and pepper on it. And I noticed that after I cut the steak to look at the temperature (medium rare).
After it was sent back to the kitchen, it came back half the size. I’m not sure if it was carved from the part that I cut, but it still was seasoned (pepper and salt).
I asked Jeremy to let me speak to a manager. He told me 10 minutes later that no manager was on shift.
Usually, I settled and eat the steak with salt and pepper with oils, though that’s not what I ordered. As a paying customer and frequent diner, I should get what I paid for and not settled. I’m not sure if it’s the waiter’s fault or the kitchen’s, but it’s clearly a break-down in communication.
I would like to know how these situations are addressed and handled. Please respond accordingly.
Holly Richardson
Code was our waiter and he was amazing. Everything he suggested was amazing!!!!! The appetizers, entree’ and dessert. My boyfriend took me here to celebrate my birthday weekend. I believe in great service and Code didn’t let us down. He was very engaging as well. The ambiance felt like a true steakhouse.
… moreLouis and Elaine
Our experience at the 18 Steak restaurant was phenomenal. The decor and setting is very nice. We really enjoyed the view. Our server was very good, friendly and very efficient. The red fish was a marvelous choice, moist and loaded with flavor. A very enjoyable experience and a restaurant we will certainly visit again. Very good.
… moreSusan Nelson
Great place inside L’Auberge Casino. Attentive staff and great offerings. Love how they always serve a marrow with the steaks and let you pick a steak knife from the box. Great drink menu and wine selection.
… moreAshok Kamani
The only good thing about the experience was how nice our server was. The food took almost an hour to come out on a night where there were exactly 5 different parties dining in. The quality of the steak was nothing special given what I am paying, could do much better at one of the other local steakhouses. Can’t say I will be back after this supbar experience.
… moreParis Daniels
While this was my first time visiting 18 STEAK I was disappointed that I was cold the entire night due to the heat in the restaurant being broken!
I appreciate Kobe, our server, for being kind enough to give us hot tea, which did help alleviate the situation to a certain degree.He was very knowledgeable of the menu items and helpful!
… moreI appreciate Kobe, our server, for being kind enough to give us hot tea, which did help alleviate the situation to a certain degree.He was very knowledgeable of the menu items and helpful!
shannon Ashley
The food was not seasoned all. It’s priced to high to taste like nothing. The BBQ shrimp sauce was good but the shrimp tasted like nothing. I definitely won’t be going back.
… more