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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 275 Mesa Blvd, Mesquite, NV 89027
Phone: (702) 346-4646
Website: https://www.eurekamesquite.com/dine-and-drink/restaurants/gregory-s-mesquite-grill
Menu Photos
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Reviews
Rebecca Kaatz
What an elegant room!! We loved our dinner last night. Our waitress was friendly and with her team took great care of us. We ate from the early dinner menu. It included a glass of house wine, soup or salad, entree and dessert. The soup was tomato basil and the fresh, crisp house salad was paired with a dreamy blue cheese dressing. The mango sorbet palate cleanser was perfect. We chose the luscious prime rib and the savory New York steak. Both were perfectly prepared. The meats were served with creamy mashed potatoes, carrots and green beans. The dinner rolls are delicious!! Dessert last night was a slice of chocolate tart. It was creamy, rich and chocolaty.
… moreshanon stubbs
The food was amazing in both appearance and taste. We sat at the bar and had the best bartenders ever. The drinks were great as well. The ambiance is perfect for a romantic evening.
… moreVegasDining
Mesquite finally has the elevated dining experience it deserves! We enjoyed the surf and turf with a perfectly cooked 6oz filet and king crab legs, the juicy burger topped with white BBQ sauce based from mayo and horseradish, who would’ve thought. The lobster mac and cheese—which was absolutely to die for.
We also have to highlight the top-tier service from start to finish. Anthony (host), Madison (server), and Sahira (assistant) were all warm, attentive, and genuinely welcoming. They went out of their way to make us feel at home and truly enhanced our experience.
Gregory’s Mesquite Grill brought moody, relaxing, and perfect for a date night or post-golf unwind. The upgraded space is beautifully designed with rich brown tones, elegant furniture, and a layout that feels like a huge step up from their old location. Whether you’re grabbing a drink at the bar or sitting down for dinner, the vibe is refined and comfortably removed from the noise of the casino.
… moreWe also have to highlight the top-tier service from start to finish. Anthony (host), Madison (server), and Sahira (assistant) were all warm, attentive, and genuinely welcoming. They went out of their way to make us feel at home and truly enhanced our experience.
Gregory’s Mesquite Grill brought moody, relaxing, and perfect for a date night or post-golf unwind. The upgraded space is beautifully designed with rich brown tones, elegant furniture, and a layout that feels like a huge step up from their old location. Whether you’re grabbing a drink at the bar or sitting down for dinner, the vibe is refined and comfortably removed from the noise of the casino.
Abby Fellows
I am pleasantly surprised that this is one of my best steakhouse experiences.
The atmosphere and service are absolutely wonderful. We came here for Easter. And while they did have a prefix menu, we ordered off the regular menu. Champagne and wine, steaks with lobster (with sides), and dessert, were all fantastic. They even gave us a pallet cleanser of raspberry sorbet between our appetizer and entrée.
I have to order my steaks well done, and I frequently have to send them back when they come to me because they’re always undercooked. This was probably the best cooked steak I have had to date.
The price has much increased from what we had seen on the menus posted from a couple of years ago, which was slightly disappointing. I also do believe that the steak could be seasoned more.
… moreThe atmosphere and service are absolutely wonderful. We came here for Easter. And while they did have a prefix menu, we ordered off the regular menu. Champagne and wine, steaks with lobster (with sides), and dessert, were all fantastic. They even gave us a pallet cleanser of raspberry sorbet between our appetizer and entrée.
I have to order my steaks well done, and I frequently have to send them back when they come to me because they’re always undercooked. This was probably the best cooked steak I have had to date.
The price has much increased from what we had seen on the menus posted from a couple of years ago, which was slightly disappointing. I also do believe that the steak could be seasoned more.
Christel Olsson
We had reservations and got there early and were seated right away. Super friendly staff and great food. Definitely going back next time we’re in Mesquite
… moreMichael McIntosh
The service was exquisite. Tito took care of us with great care. We had a very pleasant experience here and always look forward to coming back. If you’re in the area between 1600hrs and 2100hrs please stop in at the Eureka Casino and Gregory’s is on the southwest portion of the facility.
Cheers!
… moreCheers!
D “Gimmie” Ball
It went like this…
Smoked meatballs served under a glass dome that is lifted by the waiter. Tender, with great marinara sauce. A+. Chicken tortilla soup that was spiced just right. Rich and flavorful. A. The fun ended there. Then a petit fillet that I ordered medium rare. The steak looked like it had been cut with a hatchet. It was served well done and lacked seasoning. A tiny lobster tail served overcooked/rubbery. Baby broccoli that may have been pan sauteed or grilled. It was hammered and had a slightly burnt flavor. Top this off with gummy, cold and underseasoned mashed potatoes. D-. My date ordered prime rib medium rare. She likes hers on the rare side but what she got was too red for her. That with the same sides added up to a bad dinner for her too.
The service is great as it has been for years and the new decor with the large bar for walk-ins is great as well.
Unfortunately that doesn’t compensate for the bad food.
… moreSmoked meatballs served under a glass dome that is lifted by the waiter. Tender, with great marinara sauce. A+. Chicken tortilla soup that was spiced just right. Rich and flavorful. A. The fun ended there. Then a petit fillet that I ordered medium rare. The steak looked like it had been cut with a hatchet. It was served well done and lacked seasoning. A tiny lobster tail served overcooked/rubbery. Baby broccoli that may have been pan sauteed or grilled. It was hammered and had a slightly burnt flavor. Top this off with gummy, cold and underseasoned mashed potatoes. D-. My date ordered prime rib medium rare. She likes hers on the rare side but what she got was too red for her. That with the same sides added up to a bad dinner for her too.
The service is great as it has been for years and the new decor with the large bar for walk-ins is great as well.
Unfortunately that doesn’t compensate for the bad food.
Ashlinn Schmutz
This resturaunt was a pleasant surprise! We grabbed a last minute reservation online on a whim when we were driving through, and im so glad we did. The table bread was amazing. Our servers were great, and our glasses were never empty. We got the early bird special menu and everything was incredible and cooked perfectly. We will definitely be recommending this to our friends and coming back!
… moreJim Burgett
Their we’re Six in our group,we went to the early dinner. The early dinner is between 4:00 and 5:00, it includes soup or salad, Protein and vegetables, and potatoes. I had the Prime rib , One of the best cut I have had out here. The service was great, attentive but not bothersome. The inside of the Restaurant is new, they have tried to make it more modern and brighter. Over all a great dinner.
Thank you to the staff.
Ps. A drink is included in the price..
… moreThank you to the staff.
Ps. A drink is included in the price..
Neko
Another steak house during our trip to Nevada and it was surprisingly excellent!!! I ordered the scallops as appetizer and the corn sauce was delicious, what a prefect match to the scallops. Then came filet mignon, it was cooked prefect!!! Ingredients were of high quality, service was great and we had a nice fancy dinner
… more