Green Hill Diner

  4.8 – 388 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Green Hill Diner 46160

Hours

MondayClosed
Tuesday6:30 AM–8 PM
Wednesday6:30 AM–8 PM
Thursday6:30 AM–8 PM
Friday6:30 AM–8 PM
Saturday8 AM–8 PM
Sunday8 AM–2 PM

Address and Contact Information

Address: 679 IN-135, Morgantown, IN 46160

Phone: (317) 800-5625

Website: https://facebook.com/greenhilldiner

Menu Photos

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Reviews

Donnie Estes
This place was amazing! The definition of don’t judge a book by its cover. The food was fresh and delicious. Our server was a delight and very friendly! You can tell they care about the food they serve and the atmosphere they create!

P.S. don’t skip the cookies on your way out! The Raspberry White Chocolate cookie was one of the best cookies I’ve had!
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Arianna Hunt
We went to St. Elmo’s the day before and this was way better.

I love everything about Green Hill Diner. The atmosphere (especially the wonderful smell) makes me feel like I’m back at my great aunts house in the country and she’s cooking me breakfast.

Service is also exceptional, quick and so friendly.

Usually I’d get something more traditionally diner, but I got the catfish gumbo today and it was the best gumbo I’ve ever had. Flavors were balanced, not too spicy, and the popcorn shrimp was crunchy and tender.

Nothing more I can say except whatever you order you won’t be disappointed.

5 stars 5 stars 5 stars!!!

Thank you for being a staple to our little Morgantown.
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Jenn Garry
Best meal I’ve had in Indiana. Everything was excellent as well as service. I can’t wait to come back and try more dishes!
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Cindy Hayse
I have ate here numerous times and could not be any happier with the food and service.my friends come down from Indy just so we can go there.Always looking forward to what we will eat the next time can not recommend this place enough.The chef has a great twist on comfort food.the servers are always amazing too. I was trying to take a picture of me and my friends outside And the waitress came out and took it for us. I LOVE this place Can’t recommend it enough❤️❤️❤️❤️❤️
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The Coffman Review
The inside was cozy, with nine tables and a TV in the corner playing retro reruns of The Price Is Right. We sat at a six-top in the middle of the restaurant, which was half full with customers.

I found the menu quite interesting. The traditional diner staples were present, but the descriptions revealed slightly elevated fare. Their beef is sourced from Blackwell Cattle Co in Trafalgar— which I know and love. Their fries are hand-cut and prepared in beef tallow. It was clearly a thoughtful menu.

After some back-and-forth we placed our order:

Hot Honey Fried Chicken Grilled Cheese & Fries
Popper Burger & Fries
Hoosier Poutine
Cheeseburger & Fries
Beef Manhattan

Right out of the gate— the fries were awesome. Hot, crispy, salty and delicious— I could’ve eaten an entire bag of them.

Though I had pictured in my mind something more akin to traditional grilled cheese, the Hot Honey Fried Chicken Grilled Cheese was actually a chicken sandwich. The fried chicken breast was quite crunchy and I liked the brioche toast. The addition of hot honey gave it a chicken & waffles vibe.

My son said his Popper Burger was perfectly cooked and seasoned. He liked the contrast of the spicy jelly and cooling cream cheese. I snagged his last bite and had to agree.

My two forkfuls of the Hoosier Poutine were enough to determine it was a candidate for a return visit. But what’s not to like about beef, gravy, and cheese curds on a bed of hand-cut fries?

I came away with only two minor critiques. Upon first impression I thought the meat-to-bun ratio was a bit off on the burgers, making the patties appear undersized (they weren’t). I also felt my chicken sandwich could’ve benefited from an additional layer of flavor— like pickles or slaw.

Be aware that elevated comfort food comes with elevated prices. I felt the prices were reasonable— just don’t expect typical greasy spoon rates. I liked that fountain drinks were less than $3.

Being a small business they do pass a 3.5% merchant processing fee on to customers using a credit or debit card. Thankfully it is clearly posted in the menu and at the register. Bring cash and skip the fee.

Rounding out our meal we learned that they also offered a selection of pies and baked goods. We were sure to get some to-go.

We thoroughly enjoyed our meal and the time we got to spend together.
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sheonia warnock
This place is a 5star restaurant!! I got the fried green tomatoes with sweet chili sauce and feta, the hot honey chicken grilled cheese with fresh cut fries and bourbon carrots. Everything and I mean everything was fantastic!!
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Donnie Estes
Food was amazing but the service and hospitality was awesome. Don’t let the size of the place fool you. It is a very cozy diner and the hosts and waitresses were super friendly. Everything is made from scratch and made with live. They start making biscuits at 3am and shred the hash browns fresh. I highly recommend this place. You will not be disappointed. You leave feeling like you have known them all your life.
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Makayla Plummer
This place should be on everyone’s list to visit! This small, hometown diner kills it. The chef adds a lot of less typical sauces or elements to a lot of classic dishes, like feta and sweet n sour on fried green tomatoes or a homemade mayo/mustard on the breakfast brioche sandwich. Everything is always so good! Their brisket tacos posted on their Facebook look amazing! Servers are always great and friendly. Can’t get better than a scratch kitchen with high quality food!
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Peyton Davis
I don’t normally order a grilled tenderloin, but our waitress recommended it for the Cuban. It was the best tenderloin sandwich that I have ever had. I think grilled tenderloin can be a little dry and chewy, but this was flat, tender, and juicy. Our waitress told us that they pound, brine, and cold smoke all of their tenderloins. On their menu, they have this sandwich and a more classically topped tenderloin, both available grilled or fried. The Cuban is topped with mayonnaise, mustard, Swiss cheese, and a homemade bacon marmalade, served with a side of fresh-cut fries fried in beef tallow.

Beer-battered fried green tomatoes with goat cheese and a chili sauce were also incredible.

Service was top notch. Sometimes it can be a little intimidating to go into a small-town diner filled with locals, but their staff made us feel right at home. They were friendly and fast. An all-around amazing experience. Definitely worth our drive.

A must-visit for anyone who enjoys great food.
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Ashley Roberts
This is a yummy little place. Me and my husband shared a table with 1 single guy, and an older couple, so 5 strangers at a table!!! How fun!! They of course asked us if that was ok. We got the FRIED BISCUIT ELEPHANT EAR, DELICIOUS. Then we each got breakfast which was delicious. The wait staff and the owner were all on top of their game!!!
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