Eric
I had the pleasure of enjoying a delicious steak and lobster . The coleslaw was truly exceptional, it was top-notch. I thoroughly enjoyed my visit, and I took a stroll to the bar area. It brought back fond memories of the outstanding basketball teams from Barberton . The teams, Jack Greynolds, were indeed a remarkable group. Will definitely be back
… moreHarriet Morris
We went to have our prime rib dinner. We both ordered medium rare. Both of our which looks like steaks came medium. They were dry had no au-juice. I took this picture so that you could see the end of it. There is no red. This is all very sad. We asked the waitress about this and her response was you asked for medium rare. There was no pink in it. $60 for a very unsatisfying meal.
… moreMegin Felts
Great restaurant, great food, great service! Definitely will be back. Food came out hot fast and fresh. My husband and I LOVED the sour krout balls I do recommend them.
… moreSteve Karl
We were going to attend a play at the Magical Theater and wanted something local. We had reservations for nine so seating was not an issue. Because of the large group, we were seated in the bar area. The bar area is decorated like your typical sports bar. There are numerous sports memorabilia items on the walls, quite a bit from Barberton basketball “glory days”. The bar area is comfortable.
Our server was attentive. The bar seemed backed up so it took maybe 10 minutes to get drinks. They have both bottled and draft beers. They have four drafts to choose from. They also have wine and cocktail specials.
I ordered prime rib and my wife had the surf and turf. My prime rib was quite good but just a bit over the medium I had asked for. The baked potato was decently cooked. My wife’s lobster tail was good but her steak was a little chewy. We had the raspberry cobbler for dessert. It was a bit doughy and could have used more raspberries. The food was good, not great. Our whole table was satisfied with the service and their meals.
… moreMoira Horner
I had a wedding rehearsal dinner at the Green Diamond Grille and Pub for about 30 people. Keri helped me plan everything and she served us that evening too. Keri was so helpful throughout the whole process. (Her assistant very good too but unfortunately I did not get her name) Keri answered all of my questions and had a lot of patience. She even offered to bring in a booster seat when I thought we would not have enough! The food was very good and so was the atmosphere. I think all of my guests enjoyed their evening. Thank you Keri for all of your help and kindness!
… morestevierayrulz
I ordered prime rib. They brought me something that was not prime rib. I sent it back and they sent me a new prime rib. Which was the same steak as before, it was not prime rib and I took a few bites and it wasn’t happening. I ate the sides and they took the prime rib off my bill. I have been there many times before and it was great. This time was disappointing.
… moredon vandersall
I had their yellow perch and it was a very poor choice. The filets were small and dried out. Any fast food restaurant would have better fish than this.
… moreGeorge P
Best ribs i have ever had! Large menu with steak, fish, prime rib, cabbage rolls, calves liver and the usual sandwiches and starters. Mel was our server and was very good, funny and a real people person! We also loved the decor and an elevated seating area available on the other side of the
restaurant.
… morejoe burrier
Super slow service probably the slowest ive had anywhere they said they were understaffed so maybe I can cut them some slack on that but the fresh cut fries were the absolute worst tasting thing I’ve ever tried to eat. Im not sure if the potatoes were bad or the oil they cooked them in but they em were completely inedible. With the entire plate of the almost untouched im surprised the server didn’t asked the ribs were okay but nothing special.
… moreJessica Larson
The food was ok the sauerkraut balls were our favorite the coffee tho lukewarm ( was afternoon time) and sweet tea was also pretty good. My husband got the prime rib sandwich which came with a single bland 1/4” slice of prime rib with is really pricey for $17 I think. My sandwich was the Dipper with au ju and was good and very tender but I don’t prefer the raw sections of chipped beef in the center honestly Applebees version was better… we tried “varsity style fries” and it’s not my favorite thing just fair style fries and brown gravy probably wouldn’t choose that again. I’d have thought chunky white gravy would be a better combo. They were also out of a few things we were hoping for… especially French onion soup and any cobblers or anything.
Mostly empty when we got there and a couple tables maybe 4-5 filled during our time there but service was pretty slow especially the time waiting to order or waiting on our check. The manager I assume was outgoing and helpful and helped move things along so we could put our leftovers in containers.
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