Orange chicken, Mongolian beef & garlic shrimp round out the menu at this casual Chinese restaurant.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 12265 Ventura Blvd #112, Studio City, CA 91604
Phone: (818) 980-5888
Website: http://www.greenapplechinabistro.com/
Menu Photos
Order and Reservations
Order: Order online
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Green Apple China Bistro | Studio City, CA 91604 | Delivery | Menu …
Green Apple is a long-time favorite among locals for traditional, cooked-to-order Chinese cuisine. Located on Ventura Blvd. west of Laurel Canyon Blvd., …
Menu – Green Apple China Bistro
Our Menu. Color Menu. B & W Menu. Catering Menu. Copyright. Green Apple China Bistro. All Rights Reserved. View Desktop Version.
Order Green Apple China Bistro Delivery in Los Angeles – Uber Eats
… Studio City, CA 91604. This spot is also a favorite takeout spot in Studio City. Wish you could ask someone what to order here? Of the 100 things on the menu …
Reviews
Jeff Haymes
Although the atmosphere is a step above a fast-food establishment, the food was rather good. This restaurant was suggested to us by some friends merely because of the eggrolls.
The eggrolls were actually very good, but they should be for four dollars apiece, which in order consists of two pieces for eight dollars. We were there for lunch and I started my meal with the egg corn soup. It was surprisingly very good. The salads that come with the meal at lunchtime were extremely tasty and I was very impressed. My main course was the orange chicken, and my wife’s dish was beef with broccoli. Both dishes were extremely tasty, but we found the beef to be somewhat tough. I would also like to add this is one of the few Chinese restaurants that we were able to get crispy noodles to put in into our soup. This is usually reserved for New York Chinese restaurants. The Thai tea was good, but nothing over the top.
The restaurant was extremely quiet during a lunch hour, and we were able to have good conversation. We were with friends that I had not seen for 57 years and it was a good venue to sit talk and eat.
I would come back again, but not make this one of my regular haunts.
… moreThe eggrolls were actually very good, but they should be for four dollars apiece, which in order consists of two pieces for eight dollars. We were there for lunch and I started my meal with the egg corn soup. It was surprisingly very good. The salads that come with the meal at lunchtime were extremely tasty and I was very impressed. My main course was the orange chicken, and my wife’s dish was beef with broccoli. Both dishes were extremely tasty, but we found the beef to be somewhat tough. I would also like to add this is one of the few Chinese restaurants that we were able to get crispy noodles to put in into our soup. This is usually reserved for New York Chinese restaurants. The Thai tea was good, but nothing over the top.
The restaurant was extremely quiet during a lunch hour, and we were able to have good conversation. We were with friends that I had not seen for 57 years and it was a good venue to sit talk and eat.
I would come back again, but not make this one of my regular haunts.
pnevarez2157
Often I order through Uber eats of this place because of the coupons they have available exclusively on there. The coupon policies when you dine in at this establishment are very unclear and kind of scammy. Apparently they can make up any rules on the The fly that are not written on their coupons I am uploading a picture of the coupon and it does not say that I cannot use multiple coupons in one transaction. It also states that a $50 minimum is needed so if I order $57 and I use a $10 coupon. I’m only allowed one per transaction, when I asked the girl with the red hair to bring the manager out, she refused and called him on the telephone and asked about a coupon policy rather than treat me like a person and say that there was a patron there asking to use two coupons on one transaction this is very sad. It makes me feel like I’m just a number in their system rather than part of the community. My order included 2 napkins and 0 utensils when I asked for utensils. How can anybody only use 2 napkins when they order 4 entrees If they’re pressed for $10 I can only Imagine what other cost cutting measures they take behind the scenes. The only reason I ordered directly from this place is because of the coupons the included with my Uber eats order. I feel so deceived by them directly. Sadly I will no longer be able to recommend this place to my fellow friends, family and coworkers in good faith, Especially because we can eat Chinese food for lunch and dinner. The girl with the red hair specifically seemed afraid of the owner and said that she would get in trouble from him over creating a memorable experience for a loyal client. I hope the management changes the terms on the coupon to be more straightforward and honest to the consumer Rather than bait and switch customers to come into their establishment.
… moreNicole Steen
I was craving Chinese food, and this place kept popping up so I decided to try it. It is connected to a shopping center so there’s parking out on the street and also underground. I parked underground. I had called for takeout and when I came I waited a few minutes. The staff was nice and the inside was spacious with a lovely ambiance. It was an early evening so not that many people there but I saw they had a lot of people ordering take out.
I ordered the Orange Chicken and Beef Chow Fun with Bean Sauce. Both were good but for me I like my orange chicken to be a little crispier. I’ve had better Chinese food, but when I’m nearby and craving Chinese food I’m down to try this spot again.
… moreI ordered the Orange Chicken and Beef Chow Fun with Bean Sauce. Both were good but for me I like my orange chicken to be a little crispier. I’ve had better Chinese food, but when I’m nearby and craving Chinese food I’m down to try this spot again.
Jason McCracken
Had an excellent dinner. Portions were generous and I felt a great value for the price. Everything I ordered was good or better. I was very happy with the whole dining experience.
Dec 24 Update: Still my favorite spot in Studio City. I always order the Sweet Pungent Chicken (which I highly recommend). The Pineapple Curry Fried Rice is another favorite (I get mine without shrimp).
I’m here at least once a week when I’m in LA.
… moreDec 24 Update: Still my favorite spot in Studio City. I always order the Sweet Pungent Chicken (which I highly recommend). The Pineapple Curry Fried Rice is another favorite (I get mine without shrimp).
I’m here at least once a week when I’m in LA.
Carly O.
I will NEVER order from here, or eat here, ever again. I called two days before Christmas Eve to place an order for pick-up. I made sure to ask if they were still accepting orders, because I knew they would be busy. They assured me that they could take my order. I made sure my order was small, only two items, so that surely they couldn’t mess this up…I called again this morning (Christmas Eve) to make sure that my order was on the roster for the day, and that it would be made at the time I requested- 5 pm. They assured me it would be ready. I even gave them a little extra time, and showed up at 5:15 pm to pick up my order. The woman at the front desk couldn’t even find my order in the system. After a very long time, and multiple questions, she finds my order and tells me it’s not ready yet. At this point, it’s 5:30 pm. I asked how long it would take and she said “they are just starting it now, so I don’t know, our kitchen is severely backed up”…IT’S SMALL TWO ITEMS.
I understand they are busy. It’s a holiday. I’m trying to give them grace. However, when I called two days ahead, and then called again this morning to check in on it and was promised it would be ready at 5pm, I believe there should be a better system in place so that I know, without a doubt, that my order would be ready. If the kitchen can’t handle making that much food (I was told the “kitchen is super overwhelmed”) then they should not be taking that many orders. I work in a restaurant myself, and I know how hectic it can get. However, I know that in order to keep your guests happy, you need to have protocols such as limiting reservations or limiting online orders so that people don’t regret going to your establishment. I was one of mannyyy people who were very upset because their food either wasn’t ready or was missing completely. This restaurant needs to rethink it’s practices, or it will have no guests at all.
… moreI understand they are busy. It’s a holiday. I’m trying to give them grace. However, when I called two days ahead, and then called again this morning to check in on it and was promised it would be ready at 5pm, I believe there should be a better system in place so that I know, without a doubt, that my order would be ready. If the kitchen can’t handle making that much food (I was told the “kitchen is super overwhelmed”) then they should not be taking that many orders. I work in a restaurant myself, and I know how hectic it can get. However, I know that in order to keep your guests happy, you need to have protocols such as limiting reservations or limiting online orders so that people don’t regret going to your establishment. I was one of mannyyy people who were very upset because their food either wasn’t ready or was missing completely. This restaurant needs to rethink it’s practices, or it will have no guests at all.
Maria. E.
Five years ago, on a rainy afternoon in Los Angeles – the kind that sneaks into your shoes and makes umbrellas feel hilariously inadequate – my partner and I had just finished errands at a local bank in Studio City. The streets gleamed under a stubborn drizzle, and, hungry and thoroughly soaked, we went searching for shelter. We slipped into the nearby Green Apple China Bistro, like two weary ships at last finding safe harbor in a gentle sea of rain.
Warmth wrapped around us instantly – the fragrant swirl of ginger, garlic, and sizzling woks felt like a hug from the universe. We plopped into a booth by the window, watching raindrops perform races down the glass as the city blurred into watery streaks.
Soon, a parade of treasures arrived. New York‑style egg rolls – crisp and steaming, their golden shells crackling softly as we picked them up, stuffed with a savory mix of cabbage, celery, pork, and shrimp. Each bite released a warm, fragrant hug of flavors, perfectly balanced with a playful drizzle of sweet-and-sour plum sauce that danced across the tongue like a tiny celebration.
Two‑Flavor Shrimp – plump, succulent shrimp artfully arranged on a divided plate, dressed in two contrasting sauces: one savory with gentle warmth, the other bright, sweet, and tangy. Though distinct, the sauces came together to form a harmonious whole, balancing and elevating each bite. Caramelized walnuts added a delicate, nutty crunch, completing a sophisticated interplay of textures and flavors. Bold yet refined, this dish transformed every forkful into a memorable culinary journey.
The Pineapple Curry Fried Rice – tender chicken and succulent shrimp intertwined with crisp peas, sweet carrots, scallions, and delicate white onions, all embraced by fragrant, golden fried rice. Juicy pineapple added a luminous, tropical sweetness, while toasted cashews lent a subtle, nutty crunch. Infused with a gentle, aromatic curry spice, each bite unfolded layers of savory warmth and textural harmony – a refined, vibrant reinterpretation of a classic fried rice…, adding a cheerful tropical wink to the otherwise gray day.
Each bite was a tiny rebellion against the rain, a delicious incantation that chased away the chill. The hum of conversation, the clatter of dishes, and the attentive staff made the dreary afternoon feel like an unexpected adventure in a hidden, enchanted corner of the city.
When we stepped back into the drizzle, we carried more than satisfied appetites – we carried a pocket of warmth, laughter, and a whisper of magic that danced in the air well beyond the last drop of rain.
Nowadays, even five years later, we return to the Green Apple China Bistro with eager anticipation. Since I have no favorites and treasure the thrill of discovery, I select different dishes each time, delighting in the unexpected. Every plate, vibrant in flavor, texture, and aroma, holds a small surprise, turning each meal into an exquisite, ever-changing culinary journey. Each visit leaves a lingering impression long after the last taste – a tiny spark of enchantment waiting to be discovered anew.
Maria E.
Certified Sommelier & Cordon Bleu Chef | International Food Expert
President of a Gourmet Food Company
‘Bringing exceptional flavors to life’
… moreWarmth wrapped around us instantly – the fragrant swirl of ginger, garlic, and sizzling woks felt like a hug from the universe. We plopped into a booth by the window, watching raindrops perform races down the glass as the city blurred into watery streaks.
Soon, a parade of treasures arrived. New York‑style egg rolls – crisp and steaming, their golden shells crackling softly as we picked them up, stuffed with a savory mix of cabbage, celery, pork, and shrimp. Each bite released a warm, fragrant hug of flavors, perfectly balanced with a playful drizzle of sweet-and-sour plum sauce that danced across the tongue like a tiny celebration.
Two‑Flavor Shrimp – plump, succulent shrimp artfully arranged on a divided plate, dressed in two contrasting sauces: one savory with gentle warmth, the other bright, sweet, and tangy. Though distinct, the sauces came together to form a harmonious whole, balancing and elevating each bite. Caramelized walnuts added a delicate, nutty crunch, completing a sophisticated interplay of textures and flavors. Bold yet refined, this dish transformed every forkful into a memorable culinary journey.
The Pineapple Curry Fried Rice – tender chicken and succulent shrimp intertwined with crisp peas, sweet carrots, scallions, and delicate white onions, all embraced by fragrant, golden fried rice. Juicy pineapple added a luminous, tropical sweetness, while toasted cashews lent a subtle, nutty crunch. Infused with a gentle, aromatic curry spice, each bite unfolded layers of savory warmth and textural harmony – a refined, vibrant reinterpretation of a classic fried rice…, adding a cheerful tropical wink to the otherwise gray day.
Each bite was a tiny rebellion against the rain, a delicious incantation that chased away the chill. The hum of conversation, the clatter of dishes, and the attentive staff made the dreary afternoon feel like an unexpected adventure in a hidden, enchanted corner of the city.
When we stepped back into the drizzle, we carried more than satisfied appetites – we carried a pocket of warmth, laughter, and a whisper of magic that danced in the air well beyond the last drop of rain.
Nowadays, even five years later, we return to the Green Apple China Bistro with eager anticipation. Since I have no favorites and treasure the thrill of discovery, I select different dishes each time, delighting in the unexpected. Every plate, vibrant in flavor, texture, and aroma, holds a small surprise, turning each meal into an exquisite, ever-changing culinary journey. Each visit leaves a lingering impression long after the last taste – a tiny spark of enchantment waiting to be discovered anew.
Maria E.
Certified Sommelier & Cordon Bleu Chef | International Food Expert
President of a Gourmet Food Company
‘Bringing exceptional flavors to life’
Whitney Lauritsen
Good food with great prices! My friend and I ordered 2 vegetarian lunch specials (the Mapo Tofu and Spicy Hot Szechuan Eggplant), which came with a HUGE pot of brown rice, salads, and optional soup. We opted out of the soup because neither were vegan. A pot of jasmine tea was also included. The portion sizes were really generous (bill came out to $18/per person with tip included). Restaurant is bright and clean with hand sanitizer available at the table. Service was decent – one of the servers seemed a bit impatient or distracted, and another was really sweet and helpful. Not sure if there is any free parking available – we parked about a block away in a lot and it cost $1.50.
… moreNarly-Charly Eats
Definitely one of my favorite spots in the Valley. A must try if you are in the Studio City area. . Been coming here with the family for a few years now food and service is always awesome I truly recommend it. Last but not least the portions are large that you can share with the family.
… moreC Norberg
Best chinese food on this side of town. Chefs must be gourmet. I’ve never been disappointed. Sometimes there’s a wait as theyre so busy during dining hours
… moreGinny Tourdot
This place is very unassuming, there’s nothing snazzy about the decor or space but the food and service was perfect for our early evening dinner out. We happened to hit happy hour & had the buy one, get one beer…score! The cream cheese wontons were tasty, as was the hot and sour soup. We also enjoyed the sweet and pungent shrimp & the two flavor shrimp. We (2 of us) could have easily shared a cup of soup and one main dish…so much food; perfect for leftovers !!
… more