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✔️Lunch ✔️Dinner ✔️Dine in
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Greekman’s (from the team behind Freedman’s) is here to stay with indoor and outdoor seating, plus a menu focused on flavors of the Aegean centered around charcoal-grilled souvlaki, bright salads, simple Greek plates (ie- lamb chops) and staple sides (ie- lemony potatoes) all great for sharing. Don’t miss frequent specials and a robust all-Greek natural wine list. Ouzo service and cocktails ranging from light and summery to booze forward round out the beverage list. And of course, the signature Freedman’s martini remains! Dinner is served Thursday-Sunday. Walk-in’s are welcome, but reservations are encouraged. The restaurant is also available for takeaway, outside catering, private events and filming opportunities. Opa!
Hours
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 2619 Sunset Blvd, Los Angeles, CA 90026
Phone: (213) 500-0916
Website: https://www.greekmansla.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Greekman’s: HOME
… _08A9036.jpg. _08A8496.jpg. Come visit us! 2619 Sunset Blvd. Los Angeles, CA. . Monday – Sunday. 5pm – 10pm. . Get in Touch! Instagram. Work with us!
Book Your Greekman’s (by Freedman’s) Reservation Now on Resy
Meet Greekman’s: our endless summer patio … Now with expanded days from … Read more. Greekman’s (by Freedman’s). 2619 Sunset Blvd. Los Angeles, CA 90026.
Greekman’s – Review – Silver Lake – Los Angeles – The Infatuation
Perfect for · Food Rundown · Feta, Phyllo, Pomegranate · Kolokithi Salad · Very Lemony Potatoes · Giganti Beans · Grilled Octopus · Lamb Chops.
Reviews
Karina B
Nice service with a lovely intimate atmosphere. This place has so much potential to be amazing. It’s not traditional Greek food and the flavor disappointed a bit for some dishes however, the lamb and wagyu skewer were INSANELY good but insultingly small.
… moreJac Medeiros
We LOVE coming here. Drive from Santa Monica all the time. We get a village salad, fries, chicken and steak skewers — all great portions. Love the gigante beans and lemony potatoes but usually forego so we have room for olive oil ice cream. Also love the seawater mocktail. Staff is amazing. They use InKind so we always end up saving money!
… moreFelipe Latorre
The food was quite tasty and high quality, though the dip portions on the souvlaki “party” were almost insultingly small (given they’re the cheapest items in the dish). The service was nice, knowledgeable, and consistent. The white wine bottle was lovely. I would sit inside instead of in the patio, and the inside is beautiful, while the patio was decorated nicely, but inescapably reminds you that you’re technically eating in the parking lot. My only main gripe is the 18% service charge that explicitly states that it’s not inclusive of gratuity. This says, in a somehow unspoken manner, that there’s an expectation that you’ll be parting with at least an additional 30% of the cost of the meal, not forgetting the 10% sales tax too.
… moreC Logan
Greekmans is truly a hidden gem in Silver Lake! The atmosphere is inviting, and the food is nothing short of amazing—authentic Greek flavors that are both fresh and flavorful. The service was impeccable, with the staff making us feel right at home from the moment we arrived. Whether you’re a local or just visiting, this spot is a must-try for anyone craving top-notch Greek cuisine. I’ll definitely be back! Thank you so much for a memorable evening and birthday celebration
… morePlant
Everything was super salty; we had the fried zucchini, grilled branzino, chicken souvlaki, and the sauteed spinach.
The zucchini, chicken, and branzino were decent, just too salty. We had to slather the chicken in yogurt to reduce the tremendous saltines.
The spinach was like licking a lemon forgotten in the back of the fridge served with half a can of salt. Way overcooked, sour, and salty. We might as well have been served a lemon-y glass of water from the Aegean Sea.
This was definitely the worst tasting Greek restaurant I’ve had in LA. Plus the prices don’t reflect the insultingly small portion sizes. Our waitress recommended we get 6 dishes for 2 people. If we’d gone with her suggestion, our total would be around $120 (beware the automatic 4% service fee). Save your money and go somewhere else. There are plenty of reasonably priced, delicious Greek options in LA.
EDIT: I pass by the restaurant every day for work at 7PM and it’s always empty. All the 5 star reviews are either fake or bots.
… moreThe zucchini, chicken, and branzino were decent, just too salty. We had to slather the chicken in yogurt to reduce the tremendous saltines.
The spinach was like licking a lemon forgotten in the back of the fridge served with half a can of salt. Way overcooked, sour, and salty. We might as well have been served a lemon-y glass of water from the Aegean Sea.
This was definitely the worst tasting Greek restaurant I’ve had in LA. Plus the prices don’t reflect the insultingly small portion sizes. Our waitress recommended we get 6 dishes for 2 people. If we’d gone with her suggestion, our total would be around $120 (beware the automatic 4% service fee). Save your money and go somewhere else. There are plenty of reasonably priced, delicious Greek options in LA.
EDIT: I pass by the restaurant every day for work at 7PM and it’s always empty. All the 5 star reviews are either fake or bots.
Deirdre Bronchick
I LOVE the place, the food is amazing, the menu is classic and the service is wonderful. It’s a bit more f a trek for me but worth it!
… moreShuo Yu
The food quality is fine as in everything is edible but the portions are for ants – so small! So stingy on the portion sizes, not at all like what a real Greek restaurant would have. See pic for how big the hummus is.
The Greek salad was half a tomato, half a cucumber, and 3 ounces of cheese. And it cost $16 (not including the 18% automatic gratuity).
There is a 18% gratuity included but it is not a tip. However the staff aren’t really working for tips there. Slow and combative. They’ve tried communism in other countries and it didn’t work… why should it at Greekman’s
This place feels like the manager is a freshly minted MBA who ran some analytics on the menu to min/max profit margins. However, doesn’t seem like this manager went to Harvard Business School. More like clown college. The manager doesn’t realize that you can only have profits if you have customers, and the way to keeping customers is not through stinginess and shrinkflation.
Tasty food, bad value
… moreThe Greek salad was half a tomato, half a cucumber, and 3 ounces of cheese. And it cost $16 (not including the 18% automatic gratuity).
There is a 18% gratuity included but it is not a tip. However the staff aren’t really working for tips there. Slow and combative. They’ve tried communism in other countries and it didn’t work… why should it at Greekman’s
This place feels like the manager is a freshly minted MBA who ran some analytics on the menu to min/max profit margins. However, doesn’t seem like this manager went to Harvard Business School. More like clown college. The manager doesn’t realize that you can only have profits if you have customers, and the way to keeping customers is not through stinginess and shrinkflation.
Tasty food, bad value
Simon Maas
I rarely leave reviews but this food is top notch. Hit after hit on the menu. Simple and SO delicious. Going to be a new staple of ours
… moreDoron Magen
A lively intimate restaurant with a friendly staff and great food. It is also very reasonably priced and portions are good. The food was balanced with fresh ingredients and we will definitely go again.
… moreDiamond King
Such a wonderful hidden gem in Los angeles, I highly recommend it for authentic food, service and Ambiance! They have a wonderful outdoor space for al fresco dining. Easy parking right off of Sunset and definitely should be on your list of go to places for Greek food!
… more