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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Sparely decorated restaurant serving familiar dishes such as lo mein, orange chicken & chop suey.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 12–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 1000 S Harrison Rd, Tucson, AZ 85748
Phone: (520) 298-5661
Website: https://www.facebook.com/GreatVillageRestaurant/
Menu Photos
Photo Gallery
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Reviews
Maria Osuna
8.3.25
First visit and was pleasantly surprised. The restaurant appears somewhat cluttered with supplies stacked up in some of the booths as if the lack storage space but the Mongolian beef was delicious. Some places the beef can taste “off” old perhaps but here that was not the case. The rice was also delicious. Will definitely visit again if in the area.
… moreFirst visit and was pleasantly surprised. The restaurant appears somewhat cluttered with supplies stacked up in some of the booths as if the lack storage space but the Mongolian beef was delicious. Some places the beef can taste “off” old perhaps but here that was not the case. The rice was also delicious. Will definitely visit again if in the area.
RoGeGamer
The orange chicken in this place is some of the orange chicken I’ve had. The soups her are amazingly good as well. The service here is amazing they are on par with it, the server was ready as soon as you needed him. The building doesn’t look the best but everything else is great. Loved my experience here.
… moreTaren Flagg
Delicious food. We went on a group of six and everyone left very happy. My picky teenager asked to add it into our regular rotation of restaurants. He even asked me for the address so he could tell his friends. It’s not fancy and definitely has its own style but it’s one of the better meals we’ve had in a while. Prices were great and servings were big.
… moreTaylor Wirth
Beware, These people are scam artist. Makes sure you know the prices before you pay for your order. If you look well of, they will make up a price to tax you. They charged me $18 for take out sememe chicken when I arrive, on their menu it’s $11.99. This place used to be decent but it’s dirty and the people are scummy, they act nice but don’t have your best interest. Family restaurant you showed be ashamed of stealing from your customers
… moreMonica Tervoort
Our group was well taken care of with 20 members attending. We have been there quite a few times over the years. The service has been excellent each time. My sizzling rice soup was delicious others had the lunch specials and were very pleased. There are many lunch specials to choose from.
… morePaya The Cat
2026-01-09
Adding a few more photos from more recent visits, the last of which Jan 9, 2026.
2024-03-06
Hadn’t been in years — and this restaurant has been here for years and years! My parents loved this place; they first brought me here back in the 1990s whenever I came home to visit. Perhaps feeling a bit of nostalgia, I decided it was time for a return.
In brief, this is your stereotypical 1970s/1980s Americanized Chinese food restaurant. The kind where they likely use cornstarch to thicken the sauces. The menu is ideally suited for folks of my parents’ culture, perfect for lunch after church on Sundays or the ladies’ social group luncheon. It’s good, tasty, and they have lunch specials. You’ll find your Cachew Chicken, Almond Chicken, Beef With Broccoli, etc, served with steamed or fried rice and a small bowl of egg drop or hot & sour soup. The eggroll used to be included but is now an extra.
Today I ordered from the lunch specials. Beef in Oyster Sauce, hot & sour soup, fried rice, added the egg roll. The Beef in Oyster Sauce was tasty, but the bamboo shoots and mushrooms in the dish tasted and had the consistency of canned goods. The fried rice was plain, light brown colored, and didn’t have a fried texture as if it had been subsequently steamed.
Service is efficient, you won’t wait long for your meal.
The tables and table service are clean, but as you look around you’ll see surfaces that need a good spring cleaning: greasy smudges on the windows and plastic card holders, etc. Also, lots of clutter & empty boxes around the dining area entrance that need to be moved out of their diners’ sight. I understand they’re used for take out, but they make the place look a mess for dine-in customers. The decor has that 70s/80s feel that defines the ambiance, sets the mood.
Would I return? Well certainly, it’s a nice family run place, the food is good and reasonably priced.
… moreAdding a few more photos from more recent visits, the last of which Jan 9, 2026.
2024-03-06
Hadn’t been in years — and this restaurant has been here for years and years! My parents loved this place; they first brought me here back in the 1990s whenever I came home to visit. Perhaps feeling a bit of nostalgia, I decided it was time for a return.
In brief, this is your stereotypical 1970s/1980s Americanized Chinese food restaurant. The kind where they likely use cornstarch to thicken the sauces. The menu is ideally suited for folks of my parents’ culture, perfect for lunch after church on Sundays or the ladies’ social group luncheon. It’s good, tasty, and they have lunch specials. You’ll find your Cachew Chicken, Almond Chicken, Beef With Broccoli, etc, served with steamed or fried rice and a small bowl of egg drop or hot & sour soup. The eggroll used to be included but is now an extra.
Today I ordered from the lunch specials. Beef in Oyster Sauce, hot & sour soup, fried rice, added the egg roll. The Beef in Oyster Sauce was tasty, but the bamboo shoots and mushrooms in the dish tasted and had the consistency of canned goods. The fried rice was plain, light brown colored, and didn’t have a fried texture as if it had been subsequently steamed.
Service is efficient, you won’t wait long for your meal.
The tables and table service are clean, but as you look around you’ll see surfaces that need a good spring cleaning: greasy smudges on the windows and plastic card holders, etc. Also, lots of clutter & empty boxes around the dining area entrance that need to be moved out of their diners’ sight. I understand they’re used for take out, but they make the place look a mess for dine-in customers. The decor has that 70s/80s feel that defines the ambiance, sets the mood.
Would I return? Well certainly, it’s a nice family run place, the food is good and reasonably priced.
Lou Buck
Amazing food, even better service. Thank you to the cook and our server Albert for great food and customer service.
… moreLizzo
Best service we’ve received in a while. Everything was run very efficiently, the food was great, and prices to portions was above expectations. Was definitely more of an ‘authentic’ food quality and not the perfect circled chicken you’d find at Panda Express or the other chain chinese restaurants.
Definitely will be returning and making this our new take out spot for future Chinese food cravings.
*EDIT* got takeout and the orange chicken was extremely subpar. Do not recommend ordering that!!
… moreDefinitely will be returning and making this our new take out spot for future Chinese food cravings.
*EDIT* got takeout and the orange chicken was extremely subpar. Do not recommend ordering that!!
Full time explorer RV living (Living on the road!)
Eat egg flower soup ever! The appetizers were spot on. My sesame chicken was a little disappointing. Very small pieces over fried and very strong orange flavor
… moreChaunteal Kaye
Great Village is always a wonderful experience. The food is delicious and the service is spectacular. Whether it is ordering to-go or dining in, you’ll get great food and be greeted by kind and helpful staff.
… more