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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
Monday (Labor Day) | Closed |
Tuesday | 11:30 AM–9 PM |
Wednesday | 11:30 AM–9 PM |
Thursday | 11:30 AM–9 PM |
Friday | 11:30 AM–10 PM |
Saturday | 11:30 AM–10 PM |
Sunday | 11:30 AM–9 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Jean Marie Flaherty
I just love coming here! Prices are reasonable and I always leave full
… moreRosario Morel
I must say that this place is just amazing!
… moreTJR King
Beautiful restaurant with a lovely patio and dining room. Food is beautiful and clean well prepared. Service is attentive and friendly.
… moreAllan H.
We have been here many times for dinner and special occasions. The food has always been delicious and service professional and friendly. We always make our reservation in advance and are always taken right in.
… moreM
A surprising find! Absolutely beautiful atmosphere with an open kitchen, wonderful food, and friendly wait staff. Reservations recommended, although there is a traditional bar and chef’s bar in the main dining room. Try to go during the holidays as their decorations were fabulous!
… moreEric Smith
Went here for a sweet 15. The appetizers were amazing. The meal was chicken cordon blue with a bakes potato and a sweet potato and carrot hash I believe. The cheesecake for desert was also very good.
… moreAnne-Marie Sousa
Consistently outstanding! If you haven’t been to Grazie lately, it’s time to go! There’s a new chicken Marsala on the menu that has perfectly balanced flavor. The short rib melts in your mouth and the Parmesan risotto…I have no words! Simply delicious!
… moreJ P
Mother’s Day brunch wasn’t my cup of tea. We were seated in an area that required us to walk through our dining room then down a long narrow hallway past the bathrooms to the ballroom… And then negotiate the food stations. My mother in law couldn’t make that trip back and forth for food.
… moreDiane Morrison
We have been here a few times and the ambiance and the food is delicious! It’s sitting on top of the Four Oaks Golf Course in Dracut and if you’re sitting at a table outside the views are beautiful! We started with the fried calamari antipasti,….. cooked to perfection! Also enjoyed an expresso martini which was fabulous! For dinner the shrimp scampi with tomatoes and spinach in a ceecee sauce. It was delicious but I do prefer it with the lemon butter garlic sauce instead. My husband had the chicken piccata with mashed potatoes and summer and zucchini squash and he was very satisfied with it. For dessert, I decided on two scoops of pistachio gelato which was delicious! We started out on the patio, but it was very cool out so we headed for a table inside the restaurant. Our waitress was very accommodating due to the change in our seating. The prices were mid to high range depending on what you got. The wait service was excellent and I would highly recommend!
… moreBarbara McNuge
We ordered the Caprese salad and for $14.00 the presentation was non existent.. instead of having the tomatoes sliced nicely they were cut up in chunks.the Burata cheese was brown from the balsamic drizzle and again just in small pieces .. this dish should have been all sliced and arranged in the plate with a drizzle of balsamic vinegar it was just a bowl of cut up tomatoes.. come on guys you can do better than this
… more