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The newest of Graziano’s gourmet markets is now in Aventura. The market includes a deli and meat counter, a bakery area, an extensive wine selection, and a wide range of Argentine groceries. We also prepare breakfast, lunch, and dinner in the market. Rooted in our family’s unique heritage and culture, our natural instinct is to share nothing but the very best food, values and traditions of Argentina among our friends, customers, and colleagues. Generous with our time as well as our portions, we believe that good food and good company go hand in hand; preferably at the same table. Because to really love food, is really to love people. We invite you to visit us today.
Address and Contact Information
Address: 2920 NE 207th St Unit 107, Aventura, FL 33180
Phone: (786) 447-5034
Website: https://www.grazianosgroup.com/
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Reviews
Ana Pereiro
As someone from Argentina, I can say this place does a great job bringing traditional flavors abroad. I wouldn’t recommend it’s desserts though.
Prices are on the higher side, but that’s expected for Miami.
I’d suggest getting it to go since the dine-in space isn’t the most comfortable.
… morePrices are on the higher side, but that’s expected for Miami.
I’d suggest getting it to go since the dine-in space isn’t the most comfortable.
Mariano Pennisi
I want to update my previous review.
A few days ago I had a not-so-positive experience at Graziano’s Mercado Aventura and I left a rather harsh review. I did not write it with bad intentions; I simply described what had happened to us that night. To my surprise, the general manager of this location, Carlos, took the time to read it, contact me personally, and respond in an extremely elegant and professional way.
That is why I believe it is appropriate to acknowledge that publicly. Carlos invited us to return and told us something that I found very valuable: that for him, honest criticism is a valuable tool to improve every line of the service process, from the production in the kitchen all the way until the dish reaches the table…
That attitude says a lot about the kind of leadership behind a restaurant.
A few hours ago we returned.
And from the very first moment the attention was absolutely impeccable. Carlos personally welcomed us and followed the entire experience with a cordiality and dedication that are sincerely appreciated.
Before the parrillada they brought us empanadas as an appetizer: one beef, one chicken, and one spinach. All of them were excellent.
Then the long-awaited meat arrived, accompanied by Russian salad and some grilled sweet potatoes that were very tasty, and here I want to say something important: Carlos personally chose the cuts that were going to be served to us. He knew that I like my meat well cooked (well done) and he made sure it was exactly that: well cooked, but not burned.
The cuts were perfectly prepared, juicy and with excellent flavor. The chinchulines were impeccable, well cooked and correctly presented. The blood sausage was at its perfect point, the meat perfectly done, and the overall parrillada was truly excellent.
My wife, for her part, paired the meal with a Merlot recommended by the manager that matched the meat perfectly.
To close the evening, since we were celebrating Blanca’s birthday, Carlos recommended a dessert called Chajá.
It was an unexpected marvel.
A kind of generous sphere of meringue with layers of dulce de leche, peach, cookie and cream, with strawberries on top. Truly spectacular.
Beyond the food (which was excellent), what I want to highlight is the attitude. The professionalism, the cordiality and the dedication with which Carlos handled the situation speak very well of this place, and honor the reputation of this traditional establishment (with more than 60 years of local presence) that so many Argentine relatives have recommended to me through their visits to this beautiful city.
I also want to highlight the support of Iris, Henry and Pablo, the waiter who was very attentive to the details. All of them very helpful in giving us a wonderful evening in Aventura.
As a final reflection: all of us can have a bad night in a restaurant. What matters, at the end of the day, is how one responds when a customer points it out, with respect and through legitimate argument.
And in this case the response was exemplary.
That is why I wanted to leave this update. Without a doubt, we will return in the coming days during our stay in North Miami and I sincerely hope that many other people can have the experience that we had this time.
Once again, thank you Carlos for the attention, the generosity and the professionalism. Until next time.
… moreA few days ago I had a not-so-positive experience at Graziano’s Mercado Aventura and I left a rather harsh review. I did not write it with bad intentions; I simply described what had happened to us that night. To my surprise, the general manager of this location, Carlos, took the time to read it, contact me personally, and respond in an extremely elegant and professional way.
That is why I believe it is appropriate to acknowledge that publicly. Carlos invited us to return and told us something that I found very valuable: that for him, honest criticism is a valuable tool to improve every line of the service process, from the production in the kitchen all the way until the dish reaches the table…
That attitude says a lot about the kind of leadership behind a restaurant.
A few hours ago we returned.
And from the very first moment the attention was absolutely impeccable. Carlos personally welcomed us and followed the entire experience with a cordiality and dedication that are sincerely appreciated.
Before the parrillada they brought us empanadas as an appetizer: one beef, one chicken, and one spinach. All of them were excellent.
Then the long-awaited meat arrived, accompanied by Russian salad and some grilled sweet potatoes that were very tasty, and here I want to say something important: Carlos personally chose the cuts that were going to be served to us. He knew that I like my meat well cooked (well done) and he made sure it was exactly that: well cooked, but not burned.
The cuts were perfectly prepared, juicy and with excellent flavor. The chinchulines were impeccable, well cooked and correctly presented. The blood sausage was at its perfect point, the meat perfectly done, and the overall parrillada was truly excellent.
My wife, for her part, paired the meal with a Merlot recommended by the manager that matched the meat perfectly.
To close the evening, since we were celebrating Blanca’s birthday, Carlos recommended a dessert called Chajá.
It was an unexpected marvel.
A kind of generous sphere of meringue with layers of dulce de leche, peach, cookie and cream, with strawberries on top. Truly spectacular.
Beyond the food (which was excellent), what I want to highlight is the attitude. The professionalism, the cordiality and the dedication with which Carlos handled the situation speak very well of this place, and honor the reputation of this traditional establishment (with more than 60 years of local presence) that so many Argentine relatives have recommended to me through their visits to this beautiful city.
I also want to highlight the support of Iris, Henry and Pablo, the waiter who was very attentive to the details. All of them very helpful in giving us a wonderful evening in Aventura.
As a final reflection: all of us can have a bad night in a restaurant. What matters, at the end of the day, is how one responds when a customer points it out, with respect and through legitimate argument.
And in this case the response was exemplary.
That is why I wanted to leave this update. Without a doubt, we will return in the coming days during our stay in North Miami and I sincerely hope that many other people can have the experience that we had this time.
Once again, thank you Carlos for the attention, the generosity and the professionalism. Until next time.
Jupiter Grove
If the prices were better here I would give them five stars. At happy hour a glass of regular house wine is $10. You can’t get a real meal for less than 20. But what you get is wonderful. I had the graziano salad and it was impeccably fresh well presented in a dinner portion. I will. There’s no table service so you can stand in line for a while before you’re able to order. Other than that, this was a wonderful experience and there really wasn’t a long line when I ordered.
… moreFernando Alonso
A wonderful spot for coffee, dining, or shopping authentic Argentine products. Great selection of pastries, facturas, dulce de leche, yerba mate, Argentine meats, alfajores, galletitas, and many grocery items hard to find elsewhere. The wine section is impressive, with a huge variety of fine Argentine and international wines. Excellent coffee, great service, and a cozy atmosphere that makes you feel like you’re back in Buenos Aires. Definitely worth a visit!
… moreOuss J
Cute market style in Aventura area
Has brunch, breakfast, lunch and a butcher
For wine lovers they also have a big selection
As it’s a market you can get some good stuffs too like pasta, cheese and gourmet stuffs
Their croissants are good. Also omelettes and baguettes and panini
… moreHas brunch, breakfast, lunch and a butcher
For wine lovers they also have a big selection
As it’s a market you can get some good stuffs too like pasta, cheese and gourmet stuffs
Their croissants are good. Also omelettes and baguettes and panini
Alberto M.
Great milenasa and fries ! And a cortadito con alfajores for dessert to calm the Argentinian food craving. Yummy !
… moreMUSICA Llc
Best breakfast in town highly recommended! Iris the manager and everyone is soo nice the food , price and service unbeatable!!! ❤️
… moreE. S.
Girl taking orders at cash register speaks no English.
First they brought coffee instead of tea.
Then they brought steak instead of cheeseburger and when trying to correct the order replaced it with chicken burger, tried to correct it and brought chicken burger again – funny – tried to correct it and even asked, how I like it and I said ” medium” and brought cheeseburger that only had top half of the bun was as tough as a rubber shoe sole.
But they gave me free coke and fully refunded the bill. Then the cash register girl came crying and said she was fired because of us. IMHO, should fire manager that hired her to take orders and did not verify linguistic ability.
So, changing from one star to two star.
… moreFirst they brought coffee instead of tea.
Then they brought steak instead of cheeseburger and when trying to correct the order replaced it with chicken burger, tried to correct it and brought chicken burger again – funny – tried to correct it and even asked, how I like it and I said ” medium” and brought cheeseburger that only had top half of the bun was as tough as a rubber shoe sole.
But they gave me free coke and fully refunded the bill. Then the cash register girl came crying and said she was fired because of us. IMHO, should fire manager that hired her to take orders and did not verify linguistic ability.
So, changing from one star to two star.
Matt Oliver
Graziano’s is a great place to grab a quick snack or to sit down and enjoy a meal. We’ve thoroughly enjoyed getting empanadas and bakery items to go while staying nearby!
… moreKarina Krulig
We had such a great brunch at Graziano’s in Aventura! We were a party of 10 (which is never easy ) and everything was absolutely delicious, from start to finish.
A huge thank you to Alejandro, Steven, and Chris for taking such great care of us. They were attentive, friendly, and made the whole experience seamless and fun. Service like that makes all the difference.
Can’t wait to come back!
… moreA huge thank you to Alejandro, Steven, and Chris for taking such great care of us. They were attentive, friendly, and made the whole experience seamless and fun. Service like that makes all the difference.
Can’t wait to come back!