Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu Photos
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Reviews
The restaurant has a nice dining room and attentive staff. The food is delicious and does not contain too much oil. The prices are reasonable. I’m happy to find one more restaurant that I like in the area.
The service was top-notch! The staff was attentive, friendly, and made us feel welcome from the moment we walked in. They were conversational and checked in regularly to ensure we were enjoying both our food and our time there.
In terms of cleanliness, the tableware were mostly clean. I don’t usually have high expectations at Chinese restaurants. The chopsticks provided were single-use wooden ones, so no concerns there. The interior and the tabletops were clean.
At the end of the meal, the staff even helped us pack up our leftovers, which was a thoughtful gesture.
Overall, Grand Cafe is a fantastic spot for a satisfying meal. The combination of delicious food, generous portions, and attentive service makes it a great choice for a family-style dining experience. Highly recommend!
They don’t take reservations but the wait was only 15 minutes.
Food was excellent. We got assorted vegetable dishes, chow fun, congee, tripe, roast pork belly. Peking duck, roast duck over rice. The Peking duck was very similar to the roast duck just sliced in Peking duck style. So not really peking duck.
If you’re feeling lazy, they have entire Peking duck meals but you have to ask them for the menu.
We really like the Japanese fire clay pot tofu.
Don’t think you can go wrong with ordering a bunch of stuff. Good for sharing with big groups.
Overall pretty happy with everything we ordered and everyone was full by the end.
Service was super crazy fast. I don’t know how they do it. Within 10 minutes of ordering, dishes started coming out one by one.
Atmosphere was good.. clean and family friendly.
The service was excellent and prompt. The ingredients were fresh and of excellent quality.
The spicy salt tofu had a crisp exterior and a very smooth and very hot interior. It was a wonderful combo. It could use a bit more spicy salt though. The house chili paste was not to my taste, so was little used.
The char sui was done to perfection. The texture was tender and juicy, though a little on the sweet side.
Pea sprouts were tender and cooked to perfection. The ginger sauce chicken was very delicious as was everything else. The salted fish with pork clay pot rice was so delicious, I ate more than I intended. The crisp on the rice was perfect.
The facilities was clean and the staff practiced safe procedures and spaced out dined in customers.
We would definitely come back again.
Still my go-to porridge place in Livermore valley under this new ownership. Takeout is popular so order in advance.
3rd visit
Name changed to Grand Cafe this time
Won’t likely return again
Duck meat is so bad, granny, my husband said tastes like cardboard.:( and it’s a dollar more expensive, I learned that when the bill came.
Vegetables clay pot is just broth and vegetables. No other flavors.
Rice is long rice, not as soft or tender.
Sorry, it’s very disappointing. And I just saw the comparison of BBQ PORK, it’s double the price and meat is thinner !!! No! We lost a restaurant we enjoyed!
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We’ll return. (8/30/2022)
Variety of rice, noodles, protein dishes options. We had a duck noodle soup. Nice soup. Only wish it would have more duck meat.
Love their mushroom in the veggie dish. Also love their soy bean under the BBQ pork.
They serve a pot of hot tea. We appreciated.