Hours
| Saturday | 11 AM–4 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
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Reviews
Nathalie Kelley
Cute little BBQ place! My son and I both got chopped brisket. Mine was a child’s plate with an ear of corn. Just the right sized portion. My son ordered potato salad and Mac and cheese. Next time, and there will be a next time, I will get a potato salad side. The staff was courteous. We will definitely go back. They opened in 2020 but this was my first visit.
… moreT-man’s Brisket Challenge
Wonderful brisket was perfectly tender, flaky, juicy, plastic fork tender.
… moreMike Jackson
First of all.. I wouldn’t have given the one star rating if “BBQ” wasn’t in the name of this establishment… There’s no BBQ here. All these people saying that it was the best brisket, ribs, or whatever they ate don’t know what BBQ is?? I have a good feeling that the meat was cooked in an oven… Then thrown on a charcoal grill for about 5 minutes to give off a charred bark.. On the ribs at least.. There’s no bark at all on the brisket.. No smoke ring on the chicken.. And worse of all…. THE “BBQ SAUCE” is mostly ketchup with a hint of brown sugar maybe?? I’ll even go to say that Kraft BBQ sauce is more authentic than the sauce here.. That’s just sad, cuz we all know where Kraft BBQ sauce stands in the rankings of BBQ sauce.. So, if you want oven cooked meat lathered in what’s mostly ketchup, and pay a ridiculous amount for it.. By all means.. Head on over. If you want actual BBQ.. There’s an actual Smokehouse down the road.. Watch out for the sweet tea as well. If you finish the cup, there’s a good chance you’ll be close to being in a diabetic coma.. Again.. If “BBQ” wasn’t in the name, I wouldn’t have given a one star rating. Cuz that’s not BBQ at all.
… moreSRH M
I’ve been wanting to try this place for a while now, so I finally stopped in today an hour before closing. The husband got a double cheeseburger. He loved it. Hand-made fresh patties with all the toppings on the side. I had the chopped brisket sandwhich, which was really good. Full of flavor and seasoned well and not overly smoked. Had a half pint of the potato salad. It’s different but in a good way. The only thing I didn’t care for was the bbq sauce. It’s a little too ketchup..y.. BUT I will definitely be back!
… moreJeff Fields
BBQ is just like u like it, not too much smoke. Will try Burger next time.
… morefoxy angel07
My favorite was the banana pudding the wait time it is what it is it could be better this place is not open frequently hit or miss on when they’re actually open other than that I mean it was okay customer service could be a bit better to you they could tell you okay go park in a slot yada yada instead of just saying pull to the front because if you pull to the front you don’t really know where you’re pulling to if this is your first time there
… moreMichael King
I’ve cooked in cook offs and won. Have judged several cook offs as well. This is probably the best brisket I have ever tried from a BBQ joint. Potato salad and pinto beans was on point as well. Wish the serving sizes was a bit bigger. Didn’t get as full as I should’ve with a 2 meat combo. Great food, and great service.
… moreMorris Burgess
Food is good, bur small portions for what I paid – the rib plate only had 3 ribs and cost $17. Probably won’t go back for that; I hear the burgers are good…
… moreAngus Mom
Chopped Brisket was a little bit tough. Potato salad was really runny. Bought a 3 meat plate. Double the brisket and sausage. It sure looked and felt like we were missing that 3rd helping. Dessert was great! Service was quick and friendly. Gave 3 stars because of light plate and $$.
… moreMarcus Winbush
I ordered a rib plate and hit 3 small baby back ribs that, cost over $16. I was shocked. It wasn’t worth the money
… more