
Grampie’s Pizzeria in Cibolo, TX serves up authentic New York–style pizza made with real New York water for that perfect dough. Family-owned and operated, we’re known for our giant 20-inch pies, homemade dressings, and nearly 50 fresh salad bar toppings. Whether you’re dining in, taking out, or ordering online, you’ll always get a friendly smile, cheesie slices, and that small-town warmth we’re famous for. Proud to serve our community with flavor, fun, and family at the heart of everything we do. From school fundraisers and spirit nights to local events and team dinners, we love giving back to Cibolo. Stop by for a slice, a salad, or a story — because at Grampie’s, every meal feels like home.
Address and Contact Information
Address: 121 Cibolo Commons Suite 101, Cibolo, TX 78108
Phone: (210) 265-5701
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Grampies Pizzeria – NY Pizza, Salads & more | Cibolo & Schertz, TX
Grampie’s Pizzeria | Cibolo TX – Facebook
Grampie’s Pizzeria – Order Online
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Reviews
The pizza was also burt and had few toppings. Should have pineapple, and ham, very little ham. Also the last few vist its been really greasy. For a $20 pizza you want something worth eating. Spent over $70 on 3 pizzas. Not worth it and bad service.
The story behind Grampie’s is displayed on the wall, which is also a nice little touch. You can tell a lot of love went into this place.
The owner came out and talked to us for a second, making sure we’re satisfied, which we definitely were. We will be forever Grampie’s customers now.
The service is just as great as the food. The staff is always friendly, welcoming, and attentive, which makes the whole experience even better. It’s one of those places that makes you feel comfortable the moment you walk in.
If you’re in Cibolo and looking for great pizza with consistently good quality and service, I highly recommend Gampie’s Pizzeria. I look forward to going back every time I’m in town! ⭐
The first bite, I could taste the sourdough salty flavor of a homemade crust, I could taste the stone oven on the crust as I chewed. Then the layers of flavor began to build from seasoned crust, to the seasoned oil, no sauce, cheese and pepperoni etc. The true test of a good slice of pizza, does it fold and do you feel compelled to take the biggest bite possible knowing, the more you fill your mouth with this homemade cheesy, concoction, the better it will taste! This was all achieved btw, through takeout, I can only imagine what the dine-in experience must be like.
Stats; full size 26 inch Pizza
1 calzone, with way more sausage then dough, WHAT! AMAZING!
The garlic knots were just outstanding. The perfect size for sharing and not getting filled up or smashing the entire order yourself, no guilt, just garlic, butter and doughy pleasure drops in your mouth.
Canollis-lite, crispy, wonderfully filled with the lightest whipped whatever that leaves you filling giddy and how good it tastes and yet how light it sits on your palette and stomach.
It’s been almost a week since we ordered and we’re still taking about it.
Take it from a native NY pizza snob, Grampies, best pizza in TX I’ve found so far. I’m going to leave you with one last thought, time to order from Grampies, bye!
A giant saucer of “out of this world” pizza sure hits all the right spots. Honestly we hadn’t even finished the whole 20″ pizza and I was already saying I can’t wait to go back.
I can’t wait to try out the spaghetti and meat balls too