Family-owned eatery serving Mediterranean seafood, sandwiches & pasta, plus an attached pastry shop.
Address and Contact Information
Address: 4101 Skippack Pike A, Schwenksville, PA 19473
Phone: (484) 991-8130
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Reviews
Sticks And Keys
I don’t get the single star reviews. If you’ve ever eaten in Skippack then you know many of the restaurants are old converted houses and that is part of the charm. Don’t like that? Go someplace else, there are plenty other places to eat.
We have been here 3-4 times and every trip we have tried a different dish and all have been very good to excellent. The staff has always been pretty on top of things and the one time we did have a wait for food longer than it should have been, the owner gave us a dish of mussels with an original sauce at no charge. It was so good we took another order home.
One of the chicken dishes we received could have had more sauce, if not for that this would be a 5 star rating.
The seafood is seriously delicious.
One last comment regarding other reviews… We have run into many places that stopped taking Groupon. We use it but ALWAYS call ahead to confirm because of past experience. If you don’t call ahead then you are an idiot and need to grow up.
… moreWe have been here 3-4 times and every trip we have tried a different dish and all have been very good to excellent. The staff has always been pretty on top of things and the one time we did have a wait for food longer than it should have been, the owner gave us a dish of mussels with an original sauce at no charge. It was so good we took another order home.
One of the chicken dishes we received could have had more sauce, if not for that this would be a 5 star rating.
The seafood is seriously delicious.
One last comment regarding other reviews… We have run into many places that stopped taking Groupon. We use it but ALWAYS call ahead to confirm because of past experience. If you don’t call ahead then you are an idiot and need to grow up.
Alexis Barbieri
We live in Chestnut Hill and I wanted to try something different. We went there for the first time last week for my birthday. It is a very cozy place situated in an old house. I am sure that if the weather were better, it would be a very nice place for out door dining.
We ordered the Caesar salad, that we were going to split. It was very excellent and so generous that we took a large portion of it home. We ordered two different stuffed fish entrees. I ordered the stuffed bronzini and my partner ordered the stuffed flounder. Not only were the fishes wonderful, but the accompanying vegetables of rice and green vegetables were cooked perfectly.
When the owner found out that it was my birthday, he presented a plate with a candled cupcake and happy birthday to me written in chocolate, in addition to our having already ordered my favorite dessert, creme brulee, which was fabulous!
The chef/owner, who was a dessert chef at the Plaza Hotel in New York city not only does fabulous desserts, but has learned the skills of being an all around excellent chef. It was a wonderful birthday dinner and Skippack is lucky to have such a wonderful restaurant.
This is truly a neighborhood gem. We will be back.
… moreWe ordered the Caesar salad, that we were going to split. It was very excellent and so generous that we took a large portion of it home. We ordered two different stuffed fish entrees. I ordered the stuffed bronzini and my partner ordered the stuffed flounder. Not only were the fishes wonderful, but the accompanying vegetables of rice and green vegetables were cooked perfectly.
When the owner found out that it was my birthday, he presented a plate with a candled cupcake and happy birthday to me written in chocolate, in addition to our having already ordered my favorite dessert, creme brulee, which was fabulous!
The chef/owner, who was a dessert chef at the Plaza Hotel in New York city not only does fabulous desserts, but has learned the skills of being an all around excellent chef. It was a wonderful birthday dinner and Skippack is lucky to have such a wonderful restaurant.
This is truly a neighborhood gem. We will be back.
Monay Farrington
I really liked this place! I loved the cozy intimate atmosphere and our waiter Adam was very attentive and welcoming. Everything we had was delicious – calamari, grilled cheese, mozzeralla sticks, seafood combo platter even on down to the tropical juice! Would definitely recommend if you’re in the area and looking to get away from your run of the mill chain restaurant.
… moreMike H
From the moment we stepped into the restaurant it was a bad experience! It is a house with the living room converted into a restaurant. There were about 9 tables and it was dead on a Saturday night which is a bad sign. The ambiance is horrible with Disco Era chandeliers, seashells, traditional and Asian all mixed together. It is an assault on the eyes and so cheaply and tastlessly decorated. Table linens were an mix of some white, some red and some burgundy with a paper sheet on top like you see at restaurants where they sell steamed crabs and people are going to break them open at the table.
In order to use the bathroom we had to walk through the kitchen which is a first for us and doesn’t seem sanitary.
The service was slow and it took an hour for our food to come out and when it did we were disappointed. The food was not very tasty. The NY Strip steak and mashed potatoes and came out with a two ounce portion of mashed potatoes. The Seafood Mac and Cheese was also disappointing. Not much seafood in it and globs of cheese.
The owner was rude to customers yelling at them and kicking them out of the restaurant due to a mix up with a Groupon and a lack of communication by the waitress. Also had an altercation with another couple while we were there. We were just happy to get out of there without getting yelled at. All in all it was a bad experience
… moreIn order to use the bathroom we had to walk through the kitchen which is a first for us and doesn’t seem sanitary.
The service was slow and it took an hour for our food to come out and when it did we were disappointed. The food was not very tasty. The NY Strip steak and mashed potatoes and came out with a two ounce portion of mashed potatoes. The Seafood Mac and Cheese was also disappointing. Not much seafood in it and globs of cheese.
The owner was rude to customers yelling at them and kicking them out of the restaurant due to a mix up with a Groupon and a lack of communication by the waitress. Also had an altercation with another couple while we were there. We were just happy to get out of there without getting yelled at. All in all it was a bad experience
Dee Mitch
I would definitely recommend this restaurant. The food was probably the best seafood we have had in the Norristown, Collegeville, Lansdale, Harleysville area. We were a party of 5 with a two month old baby. We shared three appetizers of stuffed grape leafs, calamari and clam strips which we thoroughly enjoyed. For entrees, two of us had Fruit of the Sea (Mussels, Clams, Shrimp, Scallops and Crabmeat with a Choice of Creamy or Marinara Over Linguini), two of us had the Seafood Combo (Stuffed Shrimp, Crab Cakes, Scallops and Baked Clams) and one had the Dill Salmon. We all ate every last bite. No leftovers for us which is atypical. We were also celebrating a special birthday and they allowed us to bring in our own birthday cake. How accommodating. The wait staff and chef/owner couldn’t have been kinder and made sure we enjoyed every bite. As we live in Skippack, they will, for sure, be seeing our faces again and often. FYI~ I overheard a lady at a nearby table say, “This is to die for” three times throughout her meal. It looks like we weren’t the only ones enjoying our meal.
FYI~ Skippack is a older community made up of old homes and other buildings made of repurposed barn materials. It’s a very quaint little village of restaurants and small businesses of shoppes, boutiques, etc. (If you haven’t visited, you should.) This restaurant is the first floor of an old house and is limited by that fact. I personally love the coziness of this atmosphere.
… moreFYI~ Skippack is a older community made up of old homes and other buildings made of repurposed barn materials. It’s a very quaint little village of restaurants and small businesses of shoppes, boutiques, etc. (If you haven’t visited, you should.) This restaurant is the first floor of an old house and is limited by that fact. I personally love the coziness of this atmosphere.
Sam Reid
For an owner of a restaurant to deny a Groupon for “new ownership” is embarrassing. I entered the place with my wife and kids and was yelled at from the kitchen that they will not take the groupon I just purchased a few days ago.
Service is 90% of the restaurant business and the “New Owners” are increadlbly dull witted to make such a mistake. I was asked if I had a reservation… Hahahaha.. There was nobody in there on a Saturday night!!! BahahHah. Don’t go this this place, the new owners are about cost cutting and it looks like the food would have been a great disappointment given the lack of anyone willing to eat at this place.
… moreService is 90% of the restaurant business and the “New Owners” are increadlbly dull witted to make such a mistake. I was asked if I had a reservation… Hahahaha.. There was nobody in there on a Saturday night!!! BahahHah. Don’t go this this place, the new owners are about cost cutting and it looks like the food would have been a great disappointment given the lack of anyone willing to eat at this place.
Doug Hydier
Food was delicious and service was excellent. I will be making this a regular stop. It is a house converted into a restaurant but we love that kind of atmosphere. The chef comes out and talks to you and you feel like family. Loved it.
… moreLisa Strickler
Sorry..I’m disappointed. I would love tto.see your restaurant succeed. Don’t skimp on your seafood..trying to pass off mediocre for prime.isnt a way to gain repeat business. When I pay 30.00 for scallops I expect Sea scallops. The deserts and wait staff..A+
… moreSoo Choi
The great food and the great service. I highly recommend this place.
… more