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French-inspired nook with an all-day cafe menu that’s renowned for its made-from-scratch desserts.
Address and Contact Information
Address: 250 S 300 E, Salt Lake City, UT 84111
Phone: (801) 328-3330
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Downtown SLC – Gourmandise
ADDRESS: 250 South 300 East Salt Lake City, UT 84111. CATERING: Our award-winning catering department specializes in large gatherings with an expertise in …
Gourmandise
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Bakery Menu – Gourmandise
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Reviews
Brittney Ma
food quality: 4/5
service: 5/5
cleanliness: 5/5
value: 5/5
Dropped by for a sweet treat and grabbed a pistachio spiral croissant. The staff were nice and the restaurant was well-kept. The croissant itself was a bit on the dry side, not sure if it was made much earlier on the day and dried out (I purchased this around 4PM), and the filling to croissant ratio could have bit a bit more balanced by having more filling. Might have just been an off day. Overall, the flavor was still good and I wouldn’t mind coming back to try other items.
… moreservice: 5/5
cleanliness: 5/5
value: 5/5
Dropped by for a sweet treat and grabbed a pistachio spiral croissant. The staff were nice and the restaurant was well-kept. The croissant itself was a bit on the dry side, not sure if it was made much earlier on the day and dried out (I purchased this around 4PM), and the filling to croissant ratio could have bit a bit more balanced by having more filling. Might have just been an off day. Overall, the flavor was still good and I wouldn’t mind coming back to try other items.
Taylor Sadie
My favorite bakery/cafe! The steak sandwich was phenomenal and we always love the Spicy Ham and Jam. Ashley F was the BEST server!! -especially with us having little kids. She went out of her way to ensure we all had a great experience. ◡̈
… moreWilliam Soto
Our experience at Gourmandise was exceptional. Every dish was beautifully presented, and the flavors were even better than they looked. I ordered the Scone Brisket Benedict and it was incredible. The pulled brisket was tender and full of flavor, and the bacon cheddar chive scone underneath gave it the perfect balance of savory and soft. The hollandaise was rich and smooth without being too heavy, and the roasted potatoes were crispy and seasoned perfectly. One of the eggs had a slightly runny white, but the rest of the dish more than made up for it.
My coworker had the Pasta with Butternut Squash and Brown Butter Sage Cream Sauce, and it looked amazing. The pasta was hand-cut and fresh, the sauce had that perfect mix of buttery and earthy, and the frizzled Brussels sprouts added a nice crunch. The grilled chicken was juicy and flavorful, and he said it was the best he has ever had.
Gourmandise really left an impression. The food, the presentation, and the atmosphere all came together perfectly. It is definitely a come back spot.
… moreMy coworker had the Pasta with Butternut Squash and Brown Butter Sage Cream Sauce, and it looked amazing. The pasta was hand-cut and fresh, the sauce had that perfect mix of buttery and earthy, and the frizzled Brussels sprouts added a nice crunch. The grilled chicken was juicy and flavorful, and he said it was the best he has ever had.
Gourmandise really left an impression. The food, the presentation, and the atmosphere all came together perfectly. It is definitely a come back spot.
Von Neilson
Got there, very limited parking, had to drive through 3 times before a spot opened up. There is no parking close by, their all reserved and a chance of getting towed, not worth it. Called in our order and picked it up. Was really suprised how expensive it was. The people there were awesome to work with. Prob won’t be back as just too expensive for me.
… moreNicole Mujica
I’ve been coming here over the years may times to try the pastries and to get birthday cakes for my family. This time my boyfriend invited me to have dinner because I’ve always said the food looks really good and we wanted to try something new. The food was amazing and our server was very friendly and gave us an amazing service, but when we went to look at the pastries we turned around and our table had been cleaned including our drinks, we didn’t mind it we just sat again and ate the pastries. We then got up again, leaving on the table a box of pastries so it wouldn’t get cleaned again, and got pastries for our family they had given our table to two other people, and the restaurant wasn’t even full there were around 7 open tables including the one next to ours. I asked the hostess that was seating the people at the table if she knew where our box of pastries was and she just looked at me confused, didn’t even apologize for taking our table while we haven’t even paid. Another server heard us and gave me the box. When we went to pay for everything the pastries were supposed to be BOGO, but when I looked at the receipt I noticed they had charged us the full amount, we weren’t bothered we just went back to get it fixed. I talked to the hostess again explaining the situation, she just looked at me weird and talked to the person beside her saying that we wanted to get some free things, I explained again the situation and this time they went to who I assume is the manager and she fixed it. Our server was great and the food was great, but for the price of the food and the type of establishment we expected better service from everyone else and for the workers to be more coordinated and not take our stuff off the table, we didn’t see anyone else that that happened to. We would come back for the food but order takeout, the experience didn’t match the price.
… moreKenneth Besecker
Disappointed Despite the High Reviews
I chose this place based on its high ratings, but I left very disappointed.
The treats looked appealing, but they all tasted bland. Cheesecake is supposed to be creamy, but the pumpkin cheesecake had the dry, crumbly texture of a cookie.
Honestly, everything tasted like it was store-bought, even though it’s presented as freshly made in-house.
To make matters worse, I ordered tea and was served very cold water—twice. How do you mess up boiling water, especially at a coffee shop?
Don’t be fooled by the reviews—this place is meh at best.
… moreI chose this place based on its high ratings, but I left very disappointed.
The treats looked appealing, but they all tasted bland. Cheesecake is supposed to be creamy, but the pumpkin cheesecake had the dry, crumbly texture of a cookie.
Honestly, everything tasted like it was store-bought, even though it’s presented as freshly made in-house.
To make matters worse, I ordered tea and was served very cold water—twice. How do you mess up boiling water, especially at a coffee shop?
Don’t be fooled by the reviews—this place is meh at best.
MKB
We love this restaurant! Delicious and fresh French food that’s casual. The pastry case is a formidable force of awesomeness and artistry with flower and sugar. So delightful! The salads are especially crisp and fresh. Yum! Maddox took care of us and we had an amazing experience. Highly recommend!
… moreRanDee Nye
Tiramisu and peach mule was excellent. Amazing service even though it was a full house. Not really the vibe to sit and enjoy a meal since it sounds like a rushing mall with the loud cooking, kid screams, and so many conversations going with echos.
I would go back but just to walk in and grab dessert and leave.
Total bill 85$. One Peach mule, two lavender mimosas, chile parmesan rigatoni, Monte Cristo, grilled cheese w/carrot curry soup. One tiramisu.
Thursday nov 20th 2025 at noon.
FYI only serve each specific menu during specific time of day. We had lunch menu and beer menu available at noon.
… moreI would go back but just to walk in and grab dessert and leave.
Total bill 85$. One Peach mule, two lavender mimosas, chile parmesan rigatoni, Monte Cristo, grilled cheese w/carrot curry soup. One tiramisu.
Thursday nov 20th 2025 at noon.
FYI only serve each specific menu during specific time of day. We had lunch menu and beer menu available at noon.
Nathaniel Free
Tried this new pastry today.
Two pillowy brioche orbs, drenched in ripe peach syrup until they glisten, pressed close together in a soft, sugared embrace. Each one yields easily under the slightest touch, releasing a slow, fragrant sweetness. Inside, a silky mascarpone crémeux waits, rich and velvety, oozing just beneath the surface. A dusting of sugar clings to their golden skin, sparkling like a whispered promise. Delicate marzipan leaves curl against the warm pastry, while a slender stem of candied orange rises from the center, a teasing, citrus-bright flourish that completes this irresistibly decadent little moment.
… moreTwo pillowy brioche orbs, drenched in ripe peach syrup until they glisten, pressed close together in a soft, sugared embrace. Each one yields easily under the slightest touch, releasing a slow, fragrant sweetness. Inside, a silky mascarpone crémeux waits, rich and velvety, oozing just beneath the surface. A dusting of sugar clings to their golden skin, sparkling like a whispered promise. Delicate marzipan leaves curl against the warm pastry, while a slender stem of candied orange rises from the center, a teasing, citrus-bright flourish that completes this irresistibly decadent little moment.
Banhz
Smelled amazing walking in. Got breakfast burrito, waffles, EXTRA bacon and ham. Service was fast and food came out quickly.
… more