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Brick oven, crispy Naples style pizza featuring local Colorado ingredients. Our dough is hand-stretched and cooked on the stone of our hearth oven. Our sauce is made from only the finest vine-ripened tomatoes and topped with a unique cheese blend containing three types of mozzarella and finished with locally sourced meats and the freshest vegetables available.
Address and Contact Information
Address: 3200 N Pecos St #202, Denver, CO 80211
Phone: (763) 438-4636
Website: https://www.toasttab.com/avanti-new-stall-3200-pecos-street/v3/
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Gorlami Pizza (@gorlami_pizza) • Instagram photos and videos
… followers · 38 following · 55 posts · @gorlami_pizza: “Crispy-Naples style pizza and small plates. Located at Avanti F&B Denver … Pizza Special – Colorado …
Gorlami Pizza – CLOSED, 3200 Pecos St, Denver, CO 80211, US
Get more information for Gorlami Pizza in Denver, CO. See reviews, map, get the address, and find directions.
Gorlami Begins Serving “Naples-esque” Pies at Avanti Denver
Replacing the space previously held by Brava!, Gorlami Pizza serves crispy pies that reference Naples without being bound by tradition.
Reviews
Alex Zee
Had their pizza before and wasn’t anything to write home about but wasn’t horrible either. Crust tasted good, but the cook of the pizza unfortunately left the middle soggy and would not hold shape.
Also got an Italian sandwich, which is very disappointing as most of it was lettuce and tomato but very little meat provided. I’d say maybe 2 oz in total. Which for $14 is not a very good deal.
… moreAlso got an Italian sandwich, which is very disappointing as most of it was lettuce and tomato but very little meat provided. I’d say maybe 2 oz in total. Which for $14 is not a very good deal.
Jamie Oakland
Ordered a pepperoni pizza + side of ranch, and it was $20. The quality/taste was decent, but I do feel it was overpriced for my taste. We also ordered 2 salads that took longer to be ready than the pizza. Enjoyed our food and the open market atmosphere.
… moreAlex DeMartino
We tried Gorlami Pizza at this food hall. We got the meat ball and the broc.
The meatball was good except for the pickled banana peppers that were on it. They turned a good pizza into a pickle jar.
The broc was amazingly spicy, which when you aren’t expecting is not a pleasant surprise.
… moreThe meatball was good except for the pickled banana peppers that were on it. They turned a good pizza into a pickle jar.
The broc was amazingly spicy, which when you aren’t expecting is not a pleasant surprise.
Jacqueline Telljohann
When I saw the Whipped Ricotta on the menu, I knew it was right up my alley. I got the Olive Oil Whipped Ricotta with Roasted Red Pepper Jam & Calabrian Chili Oil. It was very spicy, so I’d go for something less spicy next time.
The biggest downside for me was how slow it was. My husband and I had finished our meal from 3 other places before our food here was ready.
I ordered things from too many other places to try their pizza, but I’d definitely want to try that next time.
… moreThe biggest downside for me was how slow it was. My husband and I had finished our meal from 3 other places before our food here was ready.
I ordered things from too many other places to try their pizza, but I’d definitely want to try that next time.
Kat
Got the Charlie Boy pizza with hot honey and Oh Charlie Boy, was that baller. The pizza was amazing and the hot honey just hit the spot. I can’t wait to eat this pizza again. In fact, we still might order some togo.
… moreEmily Troup
Best pizza in Denver. They’re running a sandwich special…the panuozzo…fire. I got the turkey, mozzarella with arugula and onion. Great service and bomb food.
… moreB
Yessssss!! I feel like the Denver pizza scene has needed this for a while now. So good. Can’t go wrong with that wood-fired crust. I’m also a sucker for a strong take on avocado toast, so bravo. Thank you!
… moreAdam
Sauce and cheese were fine, but this is 100% frozen dough and it ruins it for me. 5 mins after you get the pizza it morphs from standard good hot pizza to obviously frozen dough cardboard pizza. Luckily the cheese and sauce saved it from being a total fail. If they started making their own dough this would be a fantastic pizza. I know most of you diners can’t tell things like that but many of us can. I’ve been to many places like this that clearly use frozen dough and sorry but that’s just sad and shows a complete lack of understanding what pizza is all about – DOUGH!
… moreBrian
Ordered a Margarita, it was an excellent pizza. The sauce was fantastic.
… moreJasmine Jackson
The food was good. I had a meatball sub with a side salad. I would like to give them 4 stars but it seems like they don’t understand the concept of good hygiene. I had to tell both of their workers to wash their hands and put on gloves. I mean they were literally fixing my 6” sandwich with both of their bare hands at the same time. That’s absurd. I’m glad I was paying attention. Anyways, I would go back again if I were to visit Denver.
… more