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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Indulge in the world-renowned culinary expertise of Gordon Ramsay at his signature steakhouse, where each dish is a masterclass of quality, and taste. Whether you are celebrating a milestone, or just enjoying a night out, Gordon Ramsay Steak promises and unforgettable journey for your taste buds in a luxurious setting.
Hours
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–9:30 PM |
Address and Contact Information
Address: 8811 River Rd, Richmond, BC V6X 3P8, Canada
Phone: +1 604-247-5411
Website: https://greatcanadian.com/restaurants/gordon-ramsay-steak/
Menu Photos
Order and Reservations
Reservations: opentable.caopentable.com
Photo Gallery
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Gordon Ramsay Steak | Vancouver | Restaurants
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Gordon Ramsay Steak – River Rock Casino Resort
… Gordon Ramsay Steak. River Rock Casino Resort 8811 River Road, Richmond, BC V6X 3P8. PHONE: (604) 247-5411. HOURS: Open Daily 5pm – Late. Get Directions. Please …
Gordon Ramsay Steak – Vancouver – Richmond, BC on OpenTable
Gordon Ramsay Steak, the first of its kind in Canada, is located at River Rock Casino Resort. Savour the finest cuts of meats, dry-aged to perfection.
Reviews
Wong Michelle
Symphony of the Senses: Ode to the Wellington
Visited Gordon Ramsay Steak at River Rock Casino Resort for a late-night meal after watching a show, and it turned out to be such a memorable experience.
We ordered the special three-course tasting menu created for their one-year anniversary: Beef Carpaccio, Beef Wellington, and Cheesecake. From the moment we were seated, our server Michael made us feel genuinely welcomed. He was attentive, polite, and very professional throughout the evening. What really stood out was how perfectly the table was prepared, each course arrived with all the proper utensils already set. We never had to ask for anything. That level of thoughtfulness and attention to detail truly elevated the dining experience.
The beef carpaccio was sliced to perfection, thin, delicate, and beautifully arranged. I especially appreciated that it was lightly dressed rather than heavily sauced. The seasoning was balanced and subtle, enhancing the beef without masking its natural flavor. This allowed the freshness and quality of the meat to truly shine through. It was clean, refined, and an elegant start to the meal.
The undeniable star of the night was the Beef Wellington. The pastry was beautifully golden and flaky, yet moist and rich with a buttery finish. Inside, the beef was cooked perfectly, incredibly tender, and full of deep, natural flavor. The quality of the meat really stood out with its clean, rich beef taste, no overpowering seasoning, just pure, well-prepared beef at its best. Each bite had the perfect balance of crisp pastry and succulent, flavorful meat. It was easily the highlight of the evening and absolutely unforgettable.
The cheesecake was beautifully presented and smooth in texture, though slightly sweeter than our personal preference. Still, it was a lovely way to end the tasting menu. To make the evening even more special, we were surprised with additional treats at the end of the night, a thoughtful touch.
The quality, portion, service, and overall experience far exceeded expectations. Between Michael’s attentive service, the beautifully executed dishes, the extra treats, and especially that outstanding Beef Wellington, it was a fantastic experience from start to finish.
We will definitely be back, particularly for the Wellington.
… moreVisited Gordon Ramsay Steak at River Rock Casino Resort for a late-night meal after watching a show, and it turned out to be such a memorable experience.
We ordered the special three-course tasting menu created for their one-year anniversary: Beef Carpaccio, Beef Wellington, and Cheesecake. From the moment we were seated, our server Michael made us feel genuinely welcomed. He was attentive, polite, and very professional throughout the evening. What really stood out was how perfectly the table was prepared, each course arrived with all the proper utensils already set. We never had to ask for anything. That level of thoughtfulness and attention to detail truly elevated the dining experience.
The beef carpaccio was sliced to perfection, thin, delicate, and beautifully arranged. I especially appreciated that it was lightly dressed rather than heavily sauced. The seasoning was balanced and subtle, enhancing the beef without masking its natural flavor. This allowed the freshness and quality of the meat to truly shine through. It was clean, refined, and an elegant start to the meal.
The undeniable star of the night was the Beef Wellington. The pastry was beautifully golden and flaky, yet moist and rich with a buttery finish. Inside, the beef was cooked perfectly, incredibly tender, and full of deep, natural flavor. The quality of the meat really stood out with its clean, rich beef taste, no overpowering seasoning, just pure, well-prepared beef at its best. Each bite had the perfect balance of crisp pastry and succulent, flavorful meat. It was easily the highlight of the evening and absolutely unforgettable.
The cheesecake was beautifully presented and smooth in texture, though slightly sweeter than our personal preference. Still, it was a lovely way to end the tasting menu. To make the evening even more special, we were surprised with additional treats at the end of the night, a thoughtful touch.
The quality, portion, service, and overall experience far exceeded expectations. Between Michael’s attentive service, the beautifully executed dishes, the extra treats, and especially that outstanding Beef Wellington, it was a fantastic experience from start to finish.
We will definitely be back, particularly for the Wellington.
Janet L
Celebrated my friend’s birthday at Gordon Ramsay Steak the other day and did the tasting menu. The food was excellent. I’m not the biggest fan of beef carpaccio but it was very tasty. The beef wellington was, of course, great with a nice flaky shell but I gotta say the carrots and mash potato almost stole the show! Finished the meal with a sticky toffee pudding. Overall a great dinner.
… moreBella The Old English Sheepdog
Food is amazing!!!! Our favorites were the French onion soup, wagyu steak, mushroom risotto with lobster. The toffee cake is to die for!! Vancouver sunrise drink was exceptional. A perfect night, food was exquisite, service was excellent. Allan our server made our dinner even more special! He’s hilarious and welcoming, very kind, thank you for making our night ❤️ we will be back!
… moreNancy
I recently dined at Gordon Ramsay Steak and had a wonderful experience. Allan did a fantastic job taking care of us — he was attentive, friendly, and very knowledgeable about the menu. He made great recommendations and ensured everything was perfect throughout our meal. The service felt professional yet warm, and it really elevated our dining experience. Thank you, Allan, for the excellent hospitality. We’ll definitely be back!
… moreJay Why
What can I say, with the name behind the restaurant you would expect perfection and as soon as you walk in, you know you are in for a treat.
First of all, the service was top notched. It’s not one person serving you, it a whole team. Everyone was professional, friendly, and made you feel welcome. This was our first time here and Mayank answered all our question and offered recommendations. Not once did I feel like he was trying to push one dish or try to upsell something
As for the food, our appetizers and deserts were done amazingly well. I usually don’t like things that are too sweet but I couldn’t stop eating the sticky toffee pudding. For the mains, the lamb was cooked to perfection. It was tender and flavorful. My salmon was bit overcooked and dry. The curry sauce was on the bland side and I couldn’t really taste the curry.
I wish they would tell you up front that there is a 2% surcharge if you use a credit card though. I would have made sure I had enough cash. With drinks and tips, our bill was almost $400 for 2 people and like most “fine dining” experiences, a few hours later, I find myself sitting at home munching on snacks because I’m hungry again. Overall, I was happy with the evening, but it’s not a restaurant I would go to on a regular basis, maybe just on special occasions.
… moreFirst of all, the service was top notched. It’s not one person serving you, it a whole team. Everyone was professional, friendly, and made you feel welcome. This was our first time here and Mayank answered all our question and offered recommendations. Not once did I feel like he was trying to push one dish or try to upsell something
As for the food, our appetizers and deserts were done amazingly well. I usually don’t like things that are too sweet but I couldn’t stop eating the sticky toffee pudding. For the mains, the lamb was cooked to perfection. It was tender and flavorful. My salmon was bit overcooked and dry. The curry sauce was on the bland side and I couldn’t really taste the curry.
I wish they would tell you up front that there is a 2% surcharge if you use a credit card though. I would have made sure I had enough cash. With drinks and tips, our bill was almost $400 for 2 people and like most “fine dining” experiences, a few hours later, I find myself sitting at home munching on snacks because I’m hungry again. Overall, I was happy with the evening, but it’s not a restaurant I would go to on a regular basis, maybe just on special occasions.
Pilar C
Our dining experience was amazing and our server Allan was very delightful and entertaining and made our dining fun and have a good laugh. . He provided great recommendations on the food selection. The most impressive part he was able to get my son to eat veggie. The food was amazing. The best onion soup I had, mushroom risotto is so creamy and flavorful. Rib eye was perfect and all the side dishes was delish. Brousel sprouts was yummy. Highly recommended.
… morehania daaboul
Michael, our server, was exceptional. He was very welcoming, informative, and went above and beyond to make us feel comfortable. The food was also great. The beef Wellington was better than my expectations, and everything else tasted delicious and was worth the price. However, I think the beets salad wasn’t worth the price. Overall, the experience was great, and the place is very nice.
… moreJames and Clarissa Wong
Such a fabulous meal as always at Gordon Ramsey steak. We’ve been here twice in one month, this time was for their tasting menu which is $85 per person. We added on truffle, caviar, and bone marrow with our meal which really enhanced it beautifully! Our server sandeep really took the time to make our experience even more amazing and we appreciated him making the dinner so memorable. They really work as a team there and we loved our dinner, can’t wait to come back. Thanks again Gordon Ramsey steak!
… moreChris Wolfe
Absolutely unforgettable. ⭐⭐⭐⭐⭐
We celebrated Sarah’s birthday at Gordon Ramsay Steak, and I honestly don’t think it could have been done better if we tried.
From the moment we walked in, the atmosphere set the tone—elegant, warm, and buzzing without ever feeling overwhelming. The dining room feels luxurious yet comfortable, the kind of place where time slows down and every detail matters.
The service was truly next-level. Our server Raghav was exceptional—knowledgeable, attentive, and genuinely kind. He didn’t just serve us dinner; he helped create a memory. Every recommendation was spot-on, every check-in perfectly timed, and he made Sarah feel like the star of the night.
A massive thank-you as well to Sous Chef Aldrich, who went above and beyond in the most thoughtful way. The personalized touches—the beautifully decorated plates, the stunning birthday dessert presentation, and the care taken with every detail—turned an already incredible meal into something truly special. You could feel the pride and passion behind the food.
Now… the food.
The Beef Wellington was absolutely to die for—perfectly cooked, rich, tender, and everything you hope it will be and more. The caviar was pure indulgence and completely heavenly. The drinks were balanced, creative, and gorgeous. And the desserts? Stunning, delicious, and elevated even further by the birthday presentation that took our breath away.
What really sets this restaurant apart isn’t just the world-class food—it’s the people. The staff genuinely care, and it shows in every interaction and every detail.
Thank you to the entire team, especially Raghav and Chef Aldrich, for making Sarah’s birthday so spectacular. This wasn’t just dinner—it was an experience we’ll remember forever. We cannot wait to come back. ✨
… moreWe celebrated Sarah’s birthday at Gordon Ramsay Steak, and I honestly don’t think it could have been done better if we tried.
From the moment we walked in, the atmosphere set the tone—elegant, warm, and buzzing without ever feeling overwhelming. The dining room feels luxurious yet comfortable, the kind of place where time slows down and every detail matters.
The service was truly next-level. Our server Raghav was exceptional—knowledgeable, attentive, and genuinely kind. He didn’t just serve us dinner; he helped create a memory. Every recommendation was spot-on, every check-in perfectly timed, and he made Sarah feel like the star of the night.
A massive thank-you as well to Sous Chef Aldrich, who went above and beyond in the most thoughtful way. The personalized touches—the beautifully decorated plates, the stunning birthday dessert presentation, and the care taken with every detail—turned an already incredible meal into something truly special. You could feel the pride and passion behind the food.
Now… the food.
The Beef Wellington was absolutely to die for—perfectly cooked, rich, tender, and everything you hope it will be and more. The caviar was pure indulgence and completely heavenly. The drinks were balanced, creative, and gorgeous. And the desserts? Stunning, delicious, and elevated even further by the birthday presentation that took our breath away.
What really sets this restaurant apart isn’t just the world-class food—it’s the people. The staff genuinely care, and it shows in every interaction and every detail.
Thank you to the entire team, especially Raghav and Chef Aldrich, for making Sarah’s birthday so spectacular. This wasn’t just dinner—it was an experience we’ll remember forever. We cannot wait to come back. ✨
Tony Wang
Definitely a date night experience.
—
We really had fun with our experience here.
Wagyu was amazing, expensive, but amazing.
You can really tell everything was very well made.
Even the types of food we didn’t really *like* (funnily enough, it was the risotto and beef Wellington, the ones you see most on the show haha!) were rich in flavour.
It wasn’t as if those dishes were bad either, they were simply not the types of flavour we enjoy. It was on the milder side and we do enjoy our bold flavours…
On a side note, the toffee dessert is to die for.
—
Parking is down the casino on level 2+.
… more—
We really had fun with our experience here.
Wagyu was amazing, expensive, but amazing.
You can really tell everything was very well made.
Even the types of food we didn’t really *like* (funnily enough, it was the risotto and beef Wellington, the ones you see most on the show haha!) were rich in flavour.
It wasn’t as if those dishes were bad either, they were simply not the types of flavour we enjoy. It was on the milder side and we do enjoy our bold flavours…
On a side note, the toffee dessert is to die for.
—
Parking is down the casino on level 2+.