
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | Closed |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Good Grindz Salem | Salem UT – Facebook
Good Grindz Salem: Authentic Hawaiian Cuisine Awaits!
Good Grindz – Salem, UT – Instagram
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Reviews
and the food… probably the best mac salad i’ve ever had!! the teri chicken & katsu chicken were my favorites of the meat options, but i tried them all and there isn’t a bad choice on the menu. everything is delicious and the portions are generous.
next time i’m getting the loco moco (a longtime favorite of mine), and i’m excited to try it here.
I also adore the chicken katsu. The sauces are delish. The Japanese style curry is satisfying and savory and not spicy like Thai curry. I recommend half and half.
The ambiance is great. Hawaiian radio station.
Also, I love the desserts. I stop in for the butter mochi as a snack and prices are really good. Butter mochi is only $3. They also have guava cake which is super refreshing.
I love the food here. Prices are similar to fast food and so much better. Please stop by and try it. I always noticed it but didn’t know what to expect. Definitely worth it.
GoodGrindz is hands down one of my favorite local spots! The food is always on point fresh, flavorful, and cooked perfectly every time. My daughter had the curry katsu chicken her favorite. The garlic chicken was crispy and full of flavor, the loco moco hit all the right notes, and that fried musubi was next level! You can tell they put pride into their food and really care about their customers. Big portions, great prices, and super friendly service.
The last visit I had, they apologized profusely for “taking so long” because the chicken they made for me was so much larger than other pieces for the same dish. They didn’t take any longer on my meal than anyone else at the restaurant so I was just fine with the timing. But the funny thing is that when I got home to eat my chicken sandwich I found the chicken to be twice the size of the already decently sized soft bun. I ended up getting two meals out of it. I don’t know how you can apologize to a customer when it didn’t actually take long to cook, and then give the customer an unreal amount of food for the price and quality. This place is a 10 out of 10.
Now all I need to do is convince the owners to let me make Malasadas for them to sell.
Mahalo Nui Loa Good Grindz team.