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Golden Lotus Asian Kitchen 415 E Main St | Toast
Serving Burmese and Asian classics with heart. Welcome to your new favorite Asian kitchen. Location. 415 E Main St, Ephrata, PA 17522. Directions. Similar …
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Get delivery or takeout from Golden Lotus Asian Kitchen at 415 E Main St in Ephrata. Order online and track your order live. No delivery fee on your first …
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Golden Lotus is in Ephrata, PA. Feb 10 . . A menu made with … May be an image of text that says ‘Golden Lotus Asian Kitchen SWEETHEART SPECIALS Golden.
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Reviews
C Ho
This Asian fusion restaurant is a true gem. From the first bite, you can tell the food is made with care and intention. The crab Rangoon is easily one of the lightest and tastiest I’ve ever had—perfectly crisp on the outside, delicate and flavorful inside, without being greasy or heavy.
The drunken noodles and Malaysia Wonton Mee was outstanding and among the best I’ve tried. It was well-balanced, and packed with fresh ingredients, showing a deep respect for traditional flavors while still feeling unique.
What really sets this place apart is that it’s family-owned and focused on homemade, sustainably sourced food. That dedication comes through in every dish, creating a warm, welcoming experience that feels both authentic and thoughtful. If you’re looking for comfort food with heart and incredible flavor, this restaurant is absolutely worth a visit.
… moreThe drunken noodles and Malaysia Wonton Mee was outstanding and among the best I’ve tried. It was well-balanced, and packed with fresh ingredients, showing a deep respect for traditional flavors while still feeling unique.
What really sets this place apart is that it’s family-owned and focused on homemade, sustainably sourced food. That dedication comes through in every dish, creating a warm, welcoming experience that feels both authentic and thoughtful. If you’re looking for comfort food with heart and incredible flavor, this restaurant is absolutely worth a visit.
Alicia Simde
A good friend recommended I go with her to this place and I was not disappointed. They had great fast service and were very friendly. I had the satay chicken, crab rangoon and another dish Hainanese chicken that was butter rice with fried chicken. All of them were excellent. I ordered some drunken noodles to go for my husband and he loved them. This will be a new regular spot for us.
Update: I went back 2 days later for takeout because we loved the food so much. This time my husband got the drunken noodles again with shrimp and loves it. I tried the Pad Thai and this is honestly the best i’ve ever had.
… moreUpdate: I went back 2 days later for takeout because we loved the food so much. This time my husband got the drunken noodles again with shrimp and loves it. I tried the Pad Thai and this is honestly the best i’ve ever had.
Sheryl McNulty
The food was good. We were served very quickly. The waitstaff is young and a little inexperienced, but very polite and friendly.
The garlic stir fry was delicious!
We ordered our food mild spicy and it was perfect amount of kick.
… moreThe garlic stir fry was delicious!
We ordered our food mild spicy and it was perfect amount of kick.
Anthony Mancini
Food: Drunken Noodles with Chicken, medium spice. Just enough of a kick and still able to take in all the flavors of the dish. Very delicious. Noodles were perfect. Not overcooked or mush, not undercooked. Would order again.
General tso chicken. This might be the BEST general tso chicken sauce I’ve ever had. Hands down. I’ve been to countless Asian/Chinese restaurants, and this is by far my absolute favorite sauce I’ve had in general tso. I did mild spice here, no real kick to it which is fine, just a perfect delicious sweetness to it. My only recommendation is I like my general tso chicken itself to be real crispy. This was crispy, but I like a little more breading/fried to it, but regardless, I would get this over and over again as is. My daughter’s eyes lit up when she took a bite of this. She could not believe how incredible it tasted.
Crab rangoons. Also very good. Could be a little bigger, but a good appetizer and staple at most Asian restaurants that you can’t go wrong with.
I also tried the Japanese cream soda while I waited for my food. Very refreshing, creamy.
Atmosphere: nice on the inside. Nothing too fancy, simple, clean, nice little sit down place for where it’s located.
Service/staff: all very friendly. I was the only one in at the time, but all were engaging while I waited for my food. We spoke about some of the dishes, their history, they were all attentive and enjoying the conversations and seemed really excited to serve me. Very nice family and staff.
I will for sure be back here and look forward to trying all they have to offer. I played it safe getting items that I usually get at places like this so I can set the bar, and Golden Lotus definitely did. I’ll be sure to recommend to all my friends and family as well as return to continue giving my business.
… moreGeneral tso chicken. This might be the BEST general tso chicken sauce I’ve ever had. Hands down. I’ve been to countless Asian/Chinese restaurants, and this is by far my absolute favorite sauce I’ve had in general tso. I did mild spice here, no real kick to it which is fine, just a perfect delicious sweetness to it. My only recommendation is I like my general tso chicken itself to be real crispy. This was crispy, but I like a little more breading/fried to it, but regardless, I would get this over and over again as is. My daughter’s eyes lit up when she took a bite of this. She could not believe how incredible it tasted.
Crab rangoons. Also very good. Could be a little bigger, but a good appetizer and staple at most Asian restaurants that you can’t go wrong with.
I also tried the Japanese cream soda while I waited for my food. Very refreshing, creamy.
Atmosphere: nice on the inside. Nothing too fancy, simple, clean, nice little sit down place for where it’s located.
Service/staff: all very friendly. I was the only one in at the time, but all were engaging while I waited for my food. We spoke about some of the dishes, their history, they were all attentive and enjoying the conversations and seemed really excited to serve me. Very nice family and staff.
I will for sure be back here and look forward to trying all they have to offer. I played it safe getting items that I usually get at places like this so I can set the bar, and Golden Lotus definitely did. I’ll be sure to recommend to all my friends and family as well as return to continue giving my business.
Eric Truong
The atmosphere is nice and homely. Bathrooms are small but clean. There’s a nice little white board outside the bathrooms if you want to leave a quick message.
The restaurant is run by a family and their friends. The waitress Htet was super attentive and patient with our ordering. Her little brother Hein was fast with making our drinks. Also shoutout to the guy that gave us our ice cups and water, very efficient.
The crab rangoons were pretty much the same as from any other place. The samosas were really good paired with the tangy chili sauce which isn’t spicy at all if thats something you’re worried about. Both appetizers were nice and crispy.
The Golden Lotus pink milk was very tasty. I’d recommend it if you wanted a dessert drink enjoy desserts similar to Burmese falooda and Vietnamese che with the jelly noodles. The japanese cream soda is also a dessert drink served with vanilla ice cream. Personally I’m not a fan of the flavor, but if you are, I would also recommend it if you wanted a dessert drink.
The duck tamarind was very tasty. It’s not noted on the menu but they let you pick whether you want the sweet and sour tamarind sauce or curry to go with the duck. I highly recommend the red curry in general if you wanted something other than the duck. It’s listed as medium spice but honestly isn’t spicy at all so I’d pick a higher spice level if you do want a little kick. It’s served with rice on the side.
My brother’s note on his dish:
The Burmese sweet and sour crispy fish is really crispy and flavorful by itself. The sweet and sour sauce with sliced fruits and vegetables garnishes the fish into a tasty dish that gets balanced with the white rice.
… moreThe restaurant is run by a family and their friends. The waitress Htet was super attentive and patient with our ordering. Her little brother Hein was fast with making our drinks. Also shoutout to the guy that gave us our ice cups and water, very efficient.
The crab rangoons were pretty much the same as from any other place. The samosas were really good paired with the tangy chili sauce which isn’t spicy at all if thats something you’re worried about. Both appetizers were nice and crispy.
The Golden Lotus pink milk was very tasty. I’d recommend it if you wanted a dessert drink enjoy desserts similar to Burmese falooda and Vietnamese che with the jelly noodles. The japanese cream soda is also a dessert drink served with vanilla ice cream. Personally I’m not a fan of the flavor, but if you are, I would also recommend it if you wanted a dessert drink.
The duck tamarind was very tasty. It’s not noted on the menu but they let you pick whether you want the sweet and sour tamarind sauce or curry to go with the duck. I highly recommend the red curry in general if you wanted something other than the duck. It’s listed as medium spice but honestly isn’t spicy at all so I’d pick a higher spice level if you do want a little kick. It’s served with rice on the side.
My brother’s note on his dish:
The Burmese sweet and sour crispy fish is really crispy and flavorful by itself. The sweet and sour sauce with sliced fruits and vegetables garnishes the fish into a tasty dish that gets balanced with the white rice.
Jon Martin
Everything about the dining experience is absolutely perfect! The food is delicious. The staff are friendly, attentive, and provide excellent service. They were willing to accommodate our specials requests.
We especially enjoyed Drunken Noodles, Chicken Satay, Garlic Stir-Fry, Mi Goreng, and Thai Sai Krok sausages.
We will definitely be coming back again and again.
… moreWe especially enjoyed Drunken Noodles, Chicken Satay, Garlic Stir-Fry, Mi Goreng, and Thai Sai Krok sausages.
We will definitely be coming back again and again.
Eugenia Lyakhova
This restaurant is amazing. They make everything from scratch, including their kimchi, pickled veggies and sauces. Their meat and veggies are fresh! They say that they shop for veggies almost every day and don’t keep a lot of backstock so that things are always very fresh. They use a lot of organic and non-gmo ingredients. You can really taste the quality of their ingredients! They are very aware of allergens and offer gluten free options and other modifications. The owner is Burmese and spent a lot of time in Thailand, and she is just an incredible chef with Soo much experience. The owner’s daughter was so friendly, I loved talking with her. This place is so special. Please support it!! And bring your friends!
… moreHelen
Golden Lotus The restaurant offers an outstanding dining experience, with every dish being phenomenal. The tilapia with mango salad stands out as a highlight. Next time, I will definitely try the wanton mee. I am thrilled at the prospect of returning to this exceptional eatery.
… moreHesly Tawan
Real and authentic Thai food!! They have a wide variety on their menu. Amazing staff. Couldn’t ask for a better way to spend a weekend night
… moreKevin Vo
Came yesterday for dinner.
Crab Rangoon (5pcs): Even though they are small due to being handmade, they are very good with a crispy exterior and very delicious filling.
Samosa (3pcs): They were very well packed and cooked. The crispy texture and potato filling dipped in the sauce made a delicious combo.
Japanese Cream Soda: So far there’s only one flavor, melon. It comes with a melon soda with vanilla ice cream, whipped cream, and cherry on top. It’s a refreshing beverage, hopefully they release more flavors in the future.
General Tso Chicken: My sister had the General Tso Chicken. They were generous with the amount of chicken. The sauce is good and the chicken had a crisp texture. It can better if the chicken was more crispier.
Kra Pow Chicken: This dish came with a lot. A good amount of chicken, vegetables, a fried egg, and alot of sauce. The sauce was surprisingly spicy for a medium level. Came out pretty full after finishing this.
Our waitress, Htet, was very friendly and welcoming. She welcomed up with a friendly smile and kept tabs with us if we needed anything
I don’t live around the area but the road seemed busy so parking might be hard to get to depending where you’re driving from. There are signs put up by the restaurant to help point the way.
The atmosphere was calm and comfy, so we were able to have a relaxing dinner.
Some recommendations, they should put some condiments on the table for customers who want to add more to their plates if needed. Also leave some plates and napkins for customers who want to share the food.
Would definitely recommend this family owned restaurant for anyone craving Burmese food in the area.
… moreCrab Rangoon (5pcs): Even though they are small due to being handmade, they are very good with a crispy exterior and very delicious filling.
Samosa (3pcs): They were very well packed and cooked. The crispy texture and potato filling dipped in the sauce made a delicious combo.
Japanese Cream Soda: So far there’s only one flavor, melon. It comes with a melon soda with vanilla ice cream, whipped cream, and cherry on top. It’s a refreshing beverage, hopefully they release more flavors in the future.
General Tso Chicken: My sister had the General Tso Chicken. They were generous with the amount of chicken. The sauce is good and the chicken had a crisp texture. It can better if the chicken was more crispier.
Kra Pow Chicken: This dish came with a lot. A good amount of chicken, vegetables, a fried egg, and alot of sauce. The sauce was surprisingly spicy for a medium level. Came out pretty full after finishing this.
Our waitress, Htet, was very friendly and welcoming. She welcomed up with a friendly smile and kept tabs with us if we needed anything
I don’t live around the area but the road seemed busy so parking might be hard to get to depending where you’re driving from. There are signs put up by the restaurant to help point the way.
The atmosphere was calm and comfy, so we were able to have a relaxing dinner.
Some recommendations, they should put some condiments on the table for customers who want to add more to their plates if needed. Also leave some plates and napkins for customers who want to share the food.
Would definitely recommend this family owned restaurant for anyone craving Burmese food in the area.