
Golden Island in San Diego, California, offers an authentic taste of Cantonese cuisine with a modern touch. Known for its delicious dim sum, crispy Peking duck, and fresh seafood dishes, our restaurant provides guests with an elegant dining experience that blends tradition and flavor. Located near the heart of San Diego, Golden Island welcomes families, friends, and food lovers to enjoy high-quality Chinese cuisine in a comfortable and stylish setting. Whether you’re dining in, ordering takeout, or hosting a special event, our menu has something for everyone. Come experience the true taste of Hong Kong right here in San Diego — book your table today!
Straightforward Asian restaurant with a bar & TV screens specializing in dim sum & Chinese classics.
Hours
| Friday | 10 AM–9 PM |
| Saturday | 9:30 AM–9 PM |
| Sunday | 9:30 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 10660 Camino Ruiz, San Diego, CA 92126
Phone: (858) 578-8800
Website: http://goldenislanddimsum.com/
Menu Photos
Order and Reservations
Reservations: fooddiscoveryapp.comspotapps.co
Photo Gallery
Related Web Results
Golden island – San Diego, CA
Food Menu – Golden island
Golden Island Mira Mesa (@goldenislandms) – Instagram
Last Updates
Reviews
We had a 9 course dinner which included Peking duck. However, they also gave us the remaining duck as another dish, so we had 10 dishes.
Every dish came out PERFECT and authentic. We had some guests from Macau and they were truly impressed with the food! That’s saying something. We had nothing but compliments from our guests, with some commenting that we can definitely consider Golden Island again for next year’s event.
Even with our packed event schedule, the staff were mindful of the timing the dishes should come out and were all still friendly and polite, not impatient nor harried. Some of them even made small talk with us while serving us.
Thank you, Danny and everyone at Golden Island for making our event a huge success!
Their portions are huge and price caters to banquet size of a table of 10. The fish maw soup ($27.99) was delicious and had actual crab meat and seafood, herbal, sponge items.
The salted fish fried rice was not overly salted. Had plenty of fish and chicken ($24.99).
Our third and final item was the steam whole fish ($58.88). The menu was deceiving when it listed items under live seafood with market value price when in reality, they do not carry live seafood. Their tank was empty. The server told us it’s frozen fish shipped from Vietnam!
Why am I paying $60 for a dead frozen fish! Even the receipt was rang up as daily catch market price. The fish was good and we would have never guessed that it was frozen.
They need to be transparent and list the previously frozen price just like crab boil places that use frozen crawfish during off season. We felt blinded sided and cheated.
A cup of tea is charged at $2.88 per person so decline if you don’t drink tea.
4/5 for food taste but 1/5 for charging market price on a frozen item and marketing as live seafood.
They will roll carts near you and as you if you want anything.
Many dishes.
Once you decide, they will check the paper to track what you ordered.
You will have a piece of paper on your table to check ✔️ off what you order. So you can order exactly what you like, whether its a soup, dumplings or anything else etc.
They have many dishes that doesn’t contain meats. And others do.
So if you’re fasting, this place will have what you like.
Delicious food.
Its comes in 4 pieces per order, so I found out to be 2 or more people its cheaper and better for tasting different types of dishes/dumplings.
There will be someone with wheeled crate with hot or warm food freshly delivered every few minutes.
For 2 persons its was a little over $50 pre-tax pre-tip.
The only thing was, it was a little pricey but for the taste and the service, it Worth it.
The place is nice and clean. The service is very good, its also a good place for a large groups of people.
Quiet on a Monday night. Although food did not all come out at once, service was efficient. Always fun to order different small portioned plates. Had everything from Chinese broccoli, mushu pork, soup dumplings. I usually love the rice noodles beef, but ordered the rice noodle pork… I think I’ll stick with my rice noodle beef instead.