Golden Gate Chinese Restaurant

  4.4 – 1,315 reviews   • Chinese restaurant

Strip-mall restaurant offering Mandarin & Sichuan fare in Chinese-themed surroundings.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Golden Gate Chinese Restaurant 85202

Hours

Friday11:30 AM–9:30 PM
Saturday11:30 AM–9:30 PM
Sunday12–9 PM
Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 2640 W Baseline Rd, Mesa, AZ 85202

Phone: (480) 897-1335

Website: http://www.goldengatechinese.biz/

Menu Photos

goldengatechinese.biz

Photo Gallery

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Reviews

Christopher Lamas
It was delicious tej food came out super quick hardly any wait! My girlfriend and I had their lunch special it was delicious we had orange chicken and teriyaki chicken it was very satisfying and filling! The atmosphere was super cool and service was efficient and kind!
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Kevin
This place has my heart for 30+years. Egg drop great, egg rolls amazing…. great lunch specials. It’s a must.
The golden gate drink real nice!
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Kiri Hunter
It really wasn’t bad, it was just super mid. The food was kind of bland. I also had several gelatin globs in my dish that was undissolved in the sauce. The environment was nice, but I didn’t feel like there was anything special about this place.
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M Knauer
The best casual Chinese food in town. Small & unassuming hidden restaurant right off the 101, but good ambiance, exceptionally nice staff, and great flavors! Absolutely authentic! u Shang chicken, Ma Po tofu, and the Plum chicken are all to die for, and not to be missed. Snow white chicken is also really good, and lunch options are very well priced. Definitely give this restaurant a try!
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raulmyson
I ordered the house fried rice as I usually do. I’ve been here a few times and I always order the same dish. Tonight the shrimp was not fully cooked – still raw inside. I requested a new plate without shrimp. By the time my order arrived, I lost my appetite. I was disappointed that the staff acted like this wasn’t a big deal. Apparently, they don’t think killing someone with raw fish deserves any attention from the manager. I won’t return.
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R Canatella
We tried this place one evening for an early dinner. We were greeted at the door and seated immediately. They brought water to the table right away. The server came and ask if we would like anything else to drink. We order the Egg Drop Soup for an appetizer. The soup was perfect, not too salty and had lots of flavor. We ordered the Orange Chicken and the House Special Chicken, both were cooked to perfection. The flavors were perfect. A great New York style Mandarin Style Chinese Restaurant. The service was top notch as was the food. We found the restaurant very clean as were the restrooms. Wish we had found this place sooner. Cannot wait to return. This will be a regular stop from now on for us.
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Conrad
Reminds me of a place back home in Massachusetts with the music to even the fish tank . The service is always attentive. The food is delicious definitely recommend getting the happy platter that is even brought out on a platter with a mini grill and flame. Great for a fun little date.
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Michael Johnson
Had the craving so I stopped in with a growling stomach! This place is super cute and had a nice family feel. The staff were super helpful and friendly as well. The dishes were absolutely yummy and full of flavor. Highly recommend and will be back!
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Zion Young
Stopped by this place on a whim, after flying in to PHX. Excellent food, great atmosphere, very quick. Had the Snow White chicken, and house fried rice. Will definitely be back to try more.
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Bradley “Brad” Bello
Amazing quality, first time here. Have always wanted to try; sure glad I did! First off all white meat chicken! Second the food came with those amazing crispy chips with the sweet and sour sauce and the sugar donuts on the house…. WHAT; ! LOVE how CLEAN and organized it was upon arriving. As you can tell they take a great deal of care and sanitation and social distancing. All items are amazing will describe further in photos.
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