All You Can Eat Buffet For A Great Value. Golden Corral offers a legendary endless buffet featuring an abundant variety of quality, made-from-scratch food at breakfast, lunch and dinner. Enjoy over 150 items including home-style favorites like pot roast and fried chicken, premium items like fried shrimp and signature hand-cut USDA Top Sirloin, a robust bakery with fresh baked cakes and pies, and made-to-order omelets at breakfast. To Go options are available including Weigh & Pay by the pound and online ordering for Curbside Pickup and Delivery. A good price and unmatched variety for Dine In and To Go, make Golden Corral a restaurant with something for everyone where guests can come together to eat as they please. The Only One For Everyone.
Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 9:30 AM–8 PM |
| Friday | 9:30 AM–9 PM |
| Saturday | 7:30 AM–9 PM |
| Sunday | 7:30 AM–8 PM |
Address and Contact Information
Address: 130 N Cross Pointe Blvd, Evansville, IN 47715
Phone: (812) 473-1095
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dine In | To Go | Delivery – Golden Corral
Golden Corral Buffet & Grill | Evansville IN – Facebook
Golden Corral | Endless Buffet | America’s #1 Buffet Restaurant
Reviews
The deep fried cod fish was my favorite of the night, along with those World Famous Yeast Rolls!
If you have not been to a Golden Corral, you are seriously missing out!
Sorry I only got one picture, this place could easily take hundreds to fully explain…
Went again today on mother’s day, and forgot some of the pics, however, did manage to get a few awesome ones for you. I really enjoyed the breakfast portions, and those are the ones I forgot…
Golden Corral knows what season it is, it happens every year, so why are y’all going into it so understaffed on the winter solstice that the phone isn’t getting answered?
Did some employees have to choose which job to go to and y’all were lower priority?
I sure as heck imagine they aren’t making enough of a living there to give y’all their devoted loyalty and earnest best efforts, unless they’re getting it directly from clients sympathetic to the tipping culture that started from screwin’ brown people out of fair wages and now applies equally.
Makes one wonder if the food quality is suffering as thoroughly as the service today. Dec 21, 2025.