All You Can Eat Buffet For A Great Value. Golden Corral offers a legendary endless buffet featuring an abundant variety of quality, made-from-scratch food at breakfast, lunch and dinner. Enjoy over 150 items including home-style favorites like pot roast and fried chicken, premium items like fried shrimp and signature hand-cut USDA Top Sirloin, a robust bakery with fresh baked cakes and pies, and made-to-order omelets at breakfast. To Go options are available including Weigh & Pay by the pound and online ordering for Curbside Pickup and Delivery. A good price and unmatched variety for Dine In and To Go, make Golden Corral a restaurant with something for everyone where guests can come together to eat as they please. The Only One For Everyone.
Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.
Hours
| Sunday | 7:30 AM–9 PM |
| Monday | 10:45 AM–9 PM |
| Tuesday | 10:45 AM–9 PM |
| Wednesday | 10:45 AM–9 PM |
| Thursday | 10:45 AM–9 PM |
| Friday | 10:45 AM–9 PM |
| Saturday | 7:30 AM–9 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Golden Corral Buffet Restaurants – America’s #1 Buffet Restaurant
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Reviews
As a truck driver I dont always have the convenience of being home on thansgiving with my family to cook my own meal. Im so grateful to golden corral for not only being open, but having fantastic service, and delicious food.
The turkey was hands down the best ive ever had. Green bean casserole, rolls, sweet potato casserole, mashed potatoes with gravy and rolls were All top tier and better than expected.
Our server Brooke was quick with refills and a smile.
Every golden corral in the nation should function like this.
Thank you for a spectacular meal to make this homesick driver feel a little bit of holiday joy today.
Staff was nice and friendly. Service was excellent.
According to the posted inspection, this location was cited for poor employee hygiene, improper handwashing, food safety violations, temperature control issues, dirty food-contact surfaces, and general sanitation failures — which is horrifying for a buffet. These are BASIC requirements, not minor paperwork issues.
• Employees not properly washing hands
• Food safety and contamination prevention problems
• Food not held at proper temperatures
• Dirty or poorly maintained food-contact surfaces
• Overall lack of cleanliness and management control
And guess what? You can SEE it. The dining area felt grimy, the buffet looked questionable, and several items were dried out or barely warm. If this is what they allow customers to see, I don’t want to know what’s happening in the kitchen.
A buffet lives or dies by cleanliness, and this place failed hard. The inspection report confirms what my eyes and stomach already knew — this restaurant does not take food safety seriously.
I left feeling gross and honestly concerned for anyone eating here regularly. Until this place can manage basic hygiene and food handling, I’d strongly recommend staying far away.