

Fast-food chain specializing in fried & roasted chicken, catfish & Southern-style sides.
Address and Contact Information
Address: 1601 SW Wilshire Blvd, Burleson, TX 76028
Phone: (682) 703-1028
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Reviews
That’s just gross to me. Definitely does not the same without the lemon juice.
… Catfish was also burnt as heck. Turn on link I’ve ever received catfish from Golden Chick that was just dirt brown
Mashed potatoes are really good you just have to add seasoning, and I would die for their corn nuggets.
I’m also very picky about macaroni from a restaurant. and this is the best I’ve ever had.
And I haven’t met a person who didn’t like their rolls.
My only complaint is don’t get it delivered , because it will get messed up.
As long as you pick up in-store it’s perfect .
Dear Golden Chick Customer Service,
I am writing to formally express my disappointment regarding the service I received at your restaurant on September 15, 2025, at approximately 12:12 PM through the drive-thru.
I ordered my regular meal—the catfish plate with mashed potatoes (no gravy) and the fish fried extra crispy. While waiting, I politely asked the server, Idalia V, for ketchup and hot sauce. Her response was extremely rude: “This is not your order, I need you to drive up.”
When I later discovered my order was incorrect, I had to return. Upon addressing the mistake, she told me she “didn’t hear” my request for no gravy. I then asked for the manager’s name to note on my receipt, and she stated that she was the manager. Her demeanor throughout the interaction was unprofessional and dismissive. When I informed her I would be writing a review about the service, her response was: “Do what you have to do.”
As a loyal customer who typically visits Golden Chick 2–3 times a week, I was shocked by this level of service. Unfortunately, due to this experience, I no longer feel comfortable returning to this location.
I hope you will take this matter seriously and address the conduct and training at this restaurant to ensure other customers do not have a similar experience.