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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Laid-back joint featuring fried & blackened seafood, classic gumbos & housemade desserts.
Address and Contact Information
Address: 116 W Rock Island Ave, Boyd, TX 76023
Phone: (940) 433-3474
Website: http://www.gogogumbo.com/
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gogo gumbo! is open from Wednesday through Saturday 4pm to 9pm. We are … Boyd, Texas 76023. 940.433.3474. Links. See us on Facebook. Serving the Nation …
gogo gumbo! | Boyd TX – Facebook
Those who choose to ignore the T.V. Dinner do so at their own peril. For those of you not educated on what you’re looking at? A Cup of Gumbo of your choosing, …
GoGo Gumbo (Texas Country Reporter) – YouTube
Letty Thome 116 West Rock Island Boyd, TX 76023 Phone: 940 … GoGo Gumbo (Texas Country Reporter). 86K views · 4 years ago.
Reviews
jim shannon
We came here on prime rib night for an early anniversary dinner. The prime rib alone gets this place 5 stars. I overheard the owner talking about getting there early if you want to make sure you get prime rib, which makes sense. I got the TV dinner with shrimp and crab gumbo. I didnt know that I liked shrimp and grits, but I do now. Unfortunately, the cup of gumbo was burned and bitter but everything else was so good I didn’t bring it up to the server and it wont dissuade us from going back or even trying the gumbo another time. If I got the gumbo only and it tasted like that, I would have sent it back but others say the gumbo is amazing and its in their name so I assume it was a bad batch. We got jambalaya pasta to go and it was fantastic too. I really liked the slaw that went with the crab cakes. It was lighter and fresh tasting as opposed to bbq slaw. Caramel salted ice cream is worth getting some for home.
… moreSelena Peckinpaugh
Our dinner was excellent! The prime rib and sides were seasoned and cooked perfectly. We had a piece of the Girl Scout cheesecake and it was excellent. My husband said it was the best cheesecake he had ever had!
… moreC A
We went to a cooking class to celebrate my mother’s 96th birthday. John and his staff went over and above to make her feel special. The night was magical. Thank you!
… moreRebecca Caday
Who would have known a place like this has been in Boyd for years?! We’ve been missing out. Appetizer was the seafood dip with garlic bread. For entres, I got the blackened catfish with some buttery cream sauce (yum), wild rice, and vegetables. My other half got the gumbo bowl. We had to try the bread pudding for dessert. It was all so good! Staff was friendly, it’s a smaller dining spot, but we didn’t have a wait. I think it’s worth the trip.!
… moreMike Meyer
HIGHLY RECOMMEND…. What a GEM …. Food is simply excellent and the Staff is wonderful… travelled 2 nights in a row from business trip in Grapevine and will do so again trying different dishes each night and all a delight.
… moreAngie Crozier
Wow!! This place is amazing! Best gumbo, best catfish.. best dessert! Best everything! I highly recommend! Also, the owner is so welcoming and friendly! We will be back soon!
… moreBen Ardoin
Food was great as always, but our server wasn’t very tentative and forgetful. She may have been new, but was otherwise very pleasant.
Fantastic shrimp and grits (my personal favorite) but also, the cajun pasta and ravioli were amazing!
… moreFantastic shrimp and grits (my personal favorite) but also, the cajun pasta and ravioli were amazing!
Debra Oldroyd
Guys! Chef John’s crab cake stuffed trout is nothing short of excellent! I am amazed at the flavors in the dish, so complimentary.! Mild, and big at th same time. That fish was moist, flaky and perfectly sesoned, ,y’all need to eat this! Full disclosure, I NEED this to stay on the menu!
… moreMelanie Ertle
ALWAYS a favorite. we ordered the redsnapper and redfish ponchatrain, which had shrimp with it. Yummy in my tummy.
And the turtle cheesecake and banana cream pie
… moreAnd the turtle cheesecake and banana cream pie
Dan Graeber
Real good experience. First time going. Wait staff is friendly. Food was very tasty. Walkins only is a challenge for us… limited seating, but seems to be worth it.
… more