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Order Gogi En K BBQ – Solon, OH Menu Delivery [Menu & Prices]
Reviews
At first, I liked this restaurant for its cleanliness and cute decor. The overall ambiance gave a very pleasant first impression. However, my experience today was quite disappointing. I was not satisfied with the service or the food quality.
When the server brought us to our table, she seated us at the front near the entrance by the snack corner. We asked if we could move to a table in the back, but she told us those tables were for non-bbq guests. We were okay with that and stayed. However, shortly after, we saw other parties being seated in the back and eating KBBQ. That felt inconsistent and honestly disappointing.
We ordered the yookhwe (beef tartare) bibimbap ($20.95), the Korean beef BBQ combo for two ($119.99), prime rib ($44.95), and makgeolli. Honestly, the portions were lot smaller than I expected for the price. Brisket only came with 6 thick pieces and galbi came with 9 to 12 pieces depending on how you cut them. The last straw was just seeing 10 small pieces of prime rib.
As for the taste, it was decent but not the best. The banchan, doenjang jjigae, and steamed egg were good, but the beef was tough and hard to chew. The sauce on the marinated galbi actually hardened like candy after grilling and stuck to my teeth and the plate. We cooked most of our meat ourselves, which we didn’t mind, but it seemed like our server was busy with other tables.
Overall, I was disappointed and probably won’t be back. If you’ve never had KBBQ, it might still be worth (?) a try considering for the authentic experience, but I don’t think the service, portions or quality make it worth the price.
I’ve never had their kbbq so I can’t speak on that, but their made to order dishes are PHENOMENAL. First, their kimchi which I’m pretty sure they make in house is the best kimchi I’ve had at a restaurant, I’d buy it in a heartbeat if they sold containers of it. Also their potato salad side dish is so smooth and not-too-sweet, you have to try it to understand how good it is. I would recommend their seafood pancake which is sooo thin and crispy with generous amounts of seafood. Tteokbokki is also a very good appetizer to start with. Their kalbi– veryyyy delicious and well marinated though if you’re with a bigger group, I’d recommend ordering two. My favorite dish from them though is their cold buckwheat noodle. The broth is SO refreshing with the thinly sliced pear and cucumber on top. It is the perfect menu item to cut through heavier dishes you may have ordered. Those are the dishes that I continue to come back to each time I visit. They’ve improved their tables and grilling set up which to me shows that they’re always trying to make the dining experience more pleasant.
Seriously, so good. The best korean spot in northeast ohio is this place in Solon.