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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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GOGA is the culinary version of Chef Bradley Turley with two decades of combined international culinary experience in Hawaii, New York, Vietnam and Shanghai. GOGA provides authentic and unique food and wines. GOGA is a California cultural heritage eatery in a laid-back & personal open setting. We are a family-owned restaurant. Every aspect of this business is intentionally crafted with love. Walk-in and reservations welcome. CA-Asian-Inspired, fresh Ingredients sourced seasonally & locally. “ Turley is grounded in fusion cuisine, having earned his culinary stripes working for the likes of Hawaiian chef Roy Yamaguchi and Floyd Cardoz of New York City’s now defunct new-wave Indian eatery Tabla.”– Time Magazine
Hours
| Saturday | 11 AM–2:30 PM, 5:30–9 PM |
| Sunday | 11 AM–2:30 PM, 5:30–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
Address and Contact Information
Address: 14443 Big Basin Wy Unit C, Saratoga, CA 95070
Phone: (408) 656-8315
Website: http://gogarestaurant.com/
Menu Photos
Photo Gallery
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Reviews
Wen Eng
Who needs a porterhouse! Chef Bradley Turley prepared a flavorful, thick-cut strip loin steak that looked and ate like a fork-tender filet mignon. The waygu most certainly helped too. 😉
He accommodated my dietary restrictions with the same skill and thoughtfulness by creating dishes similar to my spouse’s. I.e., he didn’t just omit ingredients.
Frankly, we felt like we were dining at his home. Even on a busy night, he found time to greet us, offer us complementary soup (that btw was delicious), and elicit feedback. The server/hostess was quite charming and very attentive, but managed the front-of-the-house effortlessly.
We had a great experience on our wedding anniversary. We’ll be back for brunch soon to try the Asian fusion dishes presumably influenced by his work with Chef Roy Yamaguchi.
… moreHe accommodated my dietary restrictions with the same skill and thoughtfulness by creating dishes similar to my spouse’s. I.e., he didn’t just omit ingredients.
Frankly, we felt like we were dining at his home. Even on a busy night, he found time to greet us, offer us complementary soup (that btw was delicious), and elicit feedback. The server/hostess was quite charming and very attentive, but managed the front-of-the-house effortlessly.
We had a great experience on our wedding anniversary. We’ll be back for brunch soon to try the Asian fusion dishes presumably influenced by his work with Chef Roy Yamaguchi.
Scott Spencer
So glad I picked this place to go to before a show at The Mountain Winery. Was very excited when we realized it’s a weekly rotating 4 course tasting menu. Any chance we can just sit down and a Chef treats us to their best we get excited.
Across the board great flavors and textures. Our courses ranged from Scandinavian to Japanese to Italian and were all done very well.
When each flavor compliments each other you can’t go wrong in my book. Throw in some textural contrast and you’ve got satisfying dishes every time.
Can’t wait to visit again knowing that the menu changes weekly!
… moreAcross the board great flavors and textures. Our courses ranged from Scandinavian to Japanese to Italian and were all done very well.
When each flavor compliments each other you can’t go wrong in my book. Throw in some textural contrast and you’ve got satisfying dishes every time.
Can’t wait to visit again knowing that the menu changes weekly!
APRIL Z
Very interesting place! First of all, the entrance is actually on the other side of the main street, so you’ll need to look for it—think of it as walking up your appetite, haha. When you step inside, the décor is super low-key, almost like a mom-and-pop spot.
Brad (the chef) grew up in the Bay and spent some time in New York mentioned that they have a rotating weekly menu, with its subtle East Coast touch.
A hidden gem worth visiting!
… moreBrad (the chef) grew up in the Bay and spent some time in New York mentioned that they have a rotating weekly menu, with its subtle East Coast touch.
A hidden gem worth visiting!
Star
Lovely and clean. Owner is very friendly.
Update:
The second time we came. We were served by a careless server. So minus one star.
… moreUpdate:
The second time we came. We were served by a careless server. So minus one star.
Jie Tang
Great brunch!!! But it’s a little bit hard to find the entrance, we went through the UPS store to get to the door, will come back for the dinner next time
… moreHedieh YS
We’ve been talking about trying Goga for a while now and am I glad we did! We were their first OpenTable reservation 🙂 we showed up and did to a glitch they didn’t have us on the books, but no worries at all.. they shifted some tables around and we were seated.
This was a prefix menu, which made ordering super easy.. and much to our surprise.. such an amazing choices of flavors and textures. We started with a duck appetizer salad, followed by cod (OMG sooooo good) topped with lamb. Honestly, it was all made to perfection.
There is a wine and beer menu available.. minimal choice. We were recommended pinot with dinner.. it was fine.. not amazing as the food.
Dessert was simple and delicious!! I could’ve had two
The staff were attentive enough (i.e. not annoying) and very nice. Our water was consistently filled, utensils changed between meals, etc.
The ambiance of the restaurant is fine. Would be so much better with better, warmer lighting. Although the kitchen is semi open to the space, there wasn’t too much noise nor smell to be distracting.
Overall, gem of a find.. must try!! We’ll be back for sure!!
… moreThis was a prefix menu, which made ordering super easy.. and much to our surprise.. such an amazing choices of flavors and textures. We started with a duck appetizer salad, followed by cod (OMG sooooo good) topped with lamb. Honestly, it was all made to perfection.
There is a wine and beer menu available.. minimal choice. We were recommended pinot with dinner.. it was fine.. not amazing as the food.
Dessert was simple and delicious!! I could’ve had two
The staff were attentive enough (i.e. not annoying) and very nice. Our water was consistently filled, utensils changed between meals, etc.
The ambiance of the restaurant is fine. Would be so much better with better, warmer lighting. Although the kitchen is semi open to the space, there wasn’t too much noise nor smell to be distracting.
Overall, gem of a find.. must try!! We’ll be back for sure!!
Annette Goh
The restaurant only offered a set menu, and while it’s a small family-run establishment with friendly owners, the food and service were slower than expected due to limited staff. The clam chowder soup was delicious, but unfortunately, the rest of the dishes didn’t live up to expectations. The beef portion was disappointing, as it was mostly fat and tendons with little actual meat, and the cut I received was already small to begin with. For dessert, I received a tiny slice, much smaller compared to what other customers were served.
… moreVirginia Huffman
Wickedly delicious. Brad Turley knocks it out of the park. ALL. THE. TIME.
Breakfast menu is outstanding. Hard to pick what to eat.
PriFixe dinner menu is creative and will blow your tastebuds out of the water!!
Small homey vibe. Watch the chef do his magic in the kitchen. Enjoy. Every. Bite
COME enjoy brunch and dinner. BRING YOUR FRIENDS!!
.
… moreBreakfast menu is outstanding. Hard to pick what to eat.
PriFixe dinner menu is creative and will blow your tastebuds out of the water!!
Small homey vibe. Watch the chef do his magic in the kitchen. Enjoy. Every. Bite
COME enjoy brunch and dinner. BRING YOUR FRIENDS!!
.
Michelle Huang
Had a delightful Friday night indulging in fine dining with my family. The venue was cozy and pleasantly uncrowded, with excellent service. The set menu provided a worry-free experience, and I particularly enjoyed the tasty scallops and fusion flavors of the cauliflowers. Despite not being a fan of chocolate cake, I was pleasantly surprised by its deliciousness!
… moreSchuyler Zheng
Had a cute little brunch date here today. A little hidden since the entrance is on the backside. The atmosphere is very low key and gives island vibe. Brunch menu is half typical American breakfast food and half Hawaiian. Very reasonable pricing. We got the burger and salmon benny. My partner said it was the best burger he’s ever had. Portion size is perfect for us since we always have leftovers at other places. Had a little chat with the chef before we left. Nice guy and lovely place. Will definitely be back to try their dinner!
… more