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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Stylish hotel eatery serving American comfort food, along with wine & cocktails.
Address and Contact Information
Address: 2505 Wisconsin Ave NW, Washington, DC 20007
Phone: (202) 625-5400
Website: https://www.gloverparkgrill.com/
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Glover Park Grill, Washington, DC – OpenTable
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GLOVER PARK GRILL – WASHINGTON, DC | Online Ordering – Clover
GLOVER PARK GRILL. 2505 WISCONSIN AVE NW, WASHINGTON DC. (202) 625-5400. Open 5:00 PM – 9:00 PM EDT. Breakfast (7:30am – 10:30am Only). Greek Yogurt. $11.00 …
Glover Park Grill | Washington D.C. DC – Facebook
Glover Park Grill, Washington D. C. 1682 likes · 1562 were here. Breakfast, Dinner & Sunday Brunch – located inside the Glover Park Hotel, Private Events.
Reviews
Nonrev. me
Amazing Italian restaurant at the hotel. Federico, the bartender and out server was exceptional! Real Italian. We had a burger and a Ceasar salad! I can’t recommend it enough. They also serve pasta, steaks and authentic Italian deserts! They are not closed!! They are opened!!!
… morenadya d
amazing, just pure fantastic restaurant! def deserves 100+++ stars ⭐️ we ordered many dishes, but the one that stood out for me the most is the pepperoni pizza! istg it’s to die for and the service was excellent! the chef even came to our table to ask how the food was, and we chit chatted for a bit. def a must visit restaurant in DC!
… moreAdrian
We ordered take out from this place a few days ago. Their veal parmigiana was fabulous, and was a hit with the kids. The burger was to die for. We will be back! Highly recommend!
… moreIlya B
Ordered a a variety of different dishes. Everything was good. Not amazing enough to make this place my favorite but not terrible. Good locations, iffy parking (none), great service. Not much to complain about.
… moreChet Amus
Got the french toast. It was delicious. Crispy on the outside, but not dry on the inside. And a good amount of perfectly done bacon. Kind of expensive, but expected for DC. And it doesn’t feel like a hotel bar which is sometimes difficult to do. You could walk here and grab some drinks and food and count it as a good night out.
… moreAlice Amanova
The smoked salmon eggs benedict was fantastic!! Service was very nice and welcoming. The whole restaurant had a really good vibe. Definitely worth it.
… moreV C
Not my favorite place, but it’s convenient and within walking distance. The setup is pretty, but food is not consistent. Sometimes good, sometimes bad. You never know.
Services is good in general. However, one time we interacted with the manager here, and it was not a pleasant experience. She was very condescending.
In summary, it’s not worth going out of your way to come to this place if you are not in the neighborhood.
… moreServices is good in general. However, one time we interacted with the manager here, and it was not a pleasant experience. She was very condescending.
In summary, it’s not worth going out of your way to come to this place if you are not in the neighborhood.
Patrick Giesecke
Came here on a Friday last week. The staff was friendly and accommodating (despite several very entitled guests complaining in a way that was pretty disrespectful to the staff). We sat near the bar and in fact the bartender – Walton, great guy – took our orders at our table. He made a delicious gin martini (we may have had one or two too many) using some type of gin I’d never tried before.
The food was good but not great. We ordered the Beef Tenderloin and Rainbow Trout. The beef tenderloin was very good but the fish was way too salted.
All in all I would come back because of the drinks and bartender, but the food was somewhat forgettable.
… moreThe food was good but not great. We ordered the Beef Tenderloin and Rainbow Trout. The beef tenderloin was very good but the fish was way too salted.
All in all I would come back because of the drinks and bartender, but the food was somewhat forgettable.
Jason Wallington
Hidden gem of a place. Though it is a bit out of the way for premium DC fare, there was no shortage on flavor, presentation or uniqueness. My advice: share entrees and make room for dessert.
… moreMelisa Stoddard
I’m truly high upset that my friends didn’t get acknowledge right away by this bartender. I’ve been in the industry for 29 years who’s also a chef and cares a lot about customer service.
Every second counts and she was not one of them.
… moreEvery second counts and she was not one of them.