

Italian restaurant serving New York City-style pizza & microbrews in an airy, casual setting.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 6200 Folsom Blvd, Sacramento, CA 95819
Phone: (916) 455-8831
Website: http://www.giovannisnypizzeria.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Photo 1: Festa di Italia
Photo 2: the BACK of Festa di Italia
I called in and was quoted 40 minutes—no problem. I showed up around the 30-minute mark and then waited another 40 minutes just to be rung up. Yes, 40 minutes just to pay. At that point, I assumed I’d be getting an ice-cold pizza. Somehow it got worse: they made me wait another 15 minutes after that. It was obvious they just tossed a cold pizza back in the oven to reheat it. So… fresh? Not exactly. LOL.
While waiting, the entire store came to a stop because their beer taps went down and no one could figure them out. Apparently this is rocket science. This was especially fun since one person was running the register and the drinks. LOL again.
Standing there forever gave me plenty of time to notice how dirty the place is. It doesn’t look like it’s ever been deep-cleaned—built-up grime everywhere. Not exactly appetizing. Yikes.
In the end, just go to Roma’s if you’re in the area, or head downtown if you want NY-style pizza. The service here is still just as bad as I remembered, and it’s not worth it. I regret giving them a second chance, and there will definitely not be a third. LOL at me for even trying.
It was average, good-quality pizza. I got a personal size pizza and hered the large is the best to get which is why I am giving a 4 star instead of a 3 star even though I would say the person size was just an average pizza the atmosphere is gave a 3 because it was very calm but loud and service a 4 because the staff was friendly for all there staff members working in the kitchen.
I ordered a personal pizza with Pepperoni and black olives
The pizza’s cheese blend was on point and would be in the top 3 pizza cheese blends I have had. The crust was nice and crunchy, but the undersection of the pizza was way too thin, almost like paper, and lacked any crunch, which was very off-putting given how good the cheese blend was. The pepperoni is a basic, inexpensive kind, but it was still good. The olives were the best kind of olives you can get on a pizza, and I loved them.
I would recommend this place, as it’s well-priced for the quality you get. The only downside is mainly the atmosphere. Next time I go, I will update my reviews and get a large to see if it’s actually much better.