Upscale restaurant presenting classic, refined Italian dishes in a sophisticated setting.
Hours
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–8:30 PM |
| Saturday | 5:30–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 25550 Chagrin Blvd, Beachwood, OH 44122
Phone: (216) 831-8625
Website: http://www.giovanniscleveland.com/
Menu Photos
Photo Gallery
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Reviews
Dennis Glazer
We have been to Giovanni’s several times. Each time the experience was worth the price. The service, ambience and food were all 5 star worthy. Most notable was the veal chop with a cauliflower gratin. My wife had salmon that was cooked just right. The salad was abundant and tasty. Lots of anchovies. All in all, for a splurge it’s worthwhile.
… moreJessica Reed
This place is great service is fast and everyone is so pleasant! It was hard to find at first coming into the building then you have to go all the way to the back area and out a door and it smells delicious as soon as you find the door! Beautiful atmosphere and it was just me myself and I this time but definitely a great place for a date night
… moreRich C
Great experience. We had 10 people, and the servers didn’t miss a beat.
Great wine selection. From expensive to adorable and everything in-between
The lobster bisque had good flavor and nice chunks of lobster.
All of the entrees received two thumbs up from everyone.
… moreGreat wine selection. From expensive to adorable and everything in-between
The lobster bisque had good flavor and nice chunks of lobster.
All of the entrees received two thumbs up from everyone.
Seth Galentine
A first-class experience. If you want to be treated like a celebrity then come to Giovanni’s! Friendly, courteous, prompt, attentive, and professional. The food is tremendous as well.
A+!!
… moreA+!!
Nick Villanti
I have made it almost 30 years on this Earth without writing a review but I’m not happy. How am I going to get a dish of beef short rib, have all but one of the ribs be 90% fat (and thank goodness for the one because it was triple the size of the other 2 ribs combined) and then have dumby Peter come over and say that’s just the cut of the meat. I mean wow. Happy Valentine’s Day right. Thanks Giovanni’s.
… moreAverly Koston
Don’t go here!!
Seafood tasted like ammonia & vibe wasn’t good in dining room.
Very disappointed for Birthday/valentines dinner.
However, the first time was a great experience. Had oysters and bone marrow very delicious. If you do go, I would sit in the “bar” area.
… moreSeafood tasted like ammonia & vibe wasn’t good in dining room.
Very disappointed for Birthday/valentines dinner.
However, the first time was a great experience. Had oysters and bone marrow very delicious. If you do go, I would sit in the “bar” area.
Afifa Zaheer
I recently dined at this restaurant, and it was truly a delightful experience! This high-end Italian restaurant boasts an elegant ambiance, with beautifully set tables and a sophisticated atmosphere that makes for a perfect evening out. The service was impeccable, with attentive staff who made sure we were comfortable and well taken care of throughout our meal.
The food itself was nothing short of extraordinary – each dish was a masterpiece, bursting with authentic flavors and exquisite presentation. From the fresh pasta to the perfectly cooked main courses, every bite was a testament to the chef’s skill and passion for Italian cuisine.
The only drawback was that the food took a bit longer than expected to arrive.
… moreThe food itself was nothing short of extraordinary – each dish was a masterpiece, bursting with authentic flavors and exquisite presentation. From the fresh pasta to the perfectly cooked main courses, every bite was a testament to the chef’s skill and passion for Italian cuisine.
The only drawback was that the food took a bit longer than expected to arrive.
Tom Nemeth
It has been a number of years since I was last here but i remember amazing meals in the past. We decided to go for a birthday dinner. We started with soup, French onion and Italian wedding. The French onion was decent but not great. It had a bitter aftertaste, almost like the onions were burnt when they were being sautéed. It was kind of light on the cheese too. The wedding soup was nice and light with your standard vegetables.
For entrees, I ordered pork osso buco with sautéed veggies (which was stunning). My wife ordered the penne pasta which was rather basic. It could have used a bit more depth. My daughter ordered the cavatelli bolognese which was very well executed (sometimes they can get overly salty). The portions were really nice and not overpriced, dainty small-plates.
The service was out of this world, just like I remember. The waiter, Andy, was also a sommelier. Extremely attentive and well versed in the menu.
When we arrived, it was nice and quiet. We were able to talk and enjoy our time. As the place filled up, it got a bit loud with just about every table filled.
Prices were standard for a special dinner, though not cheap. I might eat out like this once in a while but mainly due to the amount of time needed to enjoy a meal like this fully.
We would absolutely go back and would recommend this place to anyone thats looking for a really nice meal.
… moreFor entrees, I ordered pork osso buco with sautéed veggies (which was stunning). My wife ordered the penne pasta which was rather basic. It could have used a bit more depth. My daughter ordered the cavatelli bolognese which was very well executed (sometimes they can get overly salty). The portions were really nice and not overpriced, dainty small-plates.
The service was out of this world, just like I remember. The waiter, Andy, was also a sommelier. Extremely attentive and well versed in the menu.
When we arrived, it was nice and quiet. We were able to talk and enjoy our time. As the place filled up, it got a bit loud with just about every table filled.
Prices were standard for a special dinner, though not cheap. I might eat out like this once in a while but mainly due to the amount of time needed to enjoy a meal like this fully.
We would absolutely go back and would recommend this place to anyone thats looking for a really nice meal.
David Resalf
Here’s a NED-style review for Giovanni’s:
—
✅ What Works Well
– Classic Italian-American fare with hearty pasta dishes, brick-oven pizzas, and flavorful sauces.
– Warm, family-friendly atmosphere with welcoming service.
– Generous portions at reasonable prices.
– Cozy, casual dining space perfect for groups and families.
– Consistently good quality and comforting flavors.
—
What to Watch Out For
– Decor and ambiance are simple—more casual than upscale.
– Menu sticks to traditional Italian favorites—limited for adventurous eaters.
– Can get busy on weekends; reservations recommended.
– Some dishes may be heavy or rich.
—
Verdict
Giovanni’s is a reliable spot for classic Italian comfort food served in a friendly, casual setting—ideal for family dinners and laid-back nights.
Rating: 4.2 / 5
—
Want best pasta or pizza picks?
… more—
✅ What Works Well
– Classic Italian-American fare with hearty pasta dishes, brick-oven pizzas, and flavorful sauces.
– Warm, family-friendly atmosphere with welcoming service.
– Generous portions at reasonable prices.
– Cozy, casual dining space perfect for groups and families.
– Consistently good quality and comforting flavors.
—
What to Watch Out For
– Decor and ambiance are simple—more casual than upscale.
– Menu sticks to traditional Italian favorites—limited for adventurous eaters.
– Can get busy on weekends; reservations recommended.
– Some dishes may be heavy or rich.
—
Verdict
Giovanni’s is a reliable spot for classic Italian comfort food served in a friendly, casual setting—ideal for family dinners and laid-back nights.
Rating: 4.2 / 5
—
Want best pasta or pizza picks?
keith quinette
Hands down one of the best meals I have ever had. I was in town with three co-workers that travel heavily. We eat out all the time, and this place blew us away. The steak tartare must have been made by one of the most skilled chefs in the area, it’s so balanced and so perfect. The short rib,,,,, just do yourself a favor and get that as well.
… more