Xavier Deleon
My wife and I came from out of state and were craving pizza. This by far was the best pizza we have had! On top of that, the hospitality was amazing and welcoming. The staff wast great and highly recommend stopping by if you are looking for pizza, pasta, and or wings.
… moreJamie Mayer
The pizza is very good.
They have a nice little dining area available.
Old school chalkboard with items listed with prices, as you walk in to the right.
The staff seems very friendly and polite.
Has on street parking, no off-street parking availability.
Nice little neighborhood.
… moreChantelle Gignac
We hit this place around 8:30pm and they met our needs!! We ordered a pepperoni plaza, had to wait a bit for sit down…it was so worth it! The cooks Even gave us a special
Treat to try!! Everything was awesome! This is a must have in the Burgh!!!!!
… moreJesse Graves
Stopped by for the renowned Giorgio’s Cheesesteak and it did not disappoint. First, I got a half, and it was a big portion (as pictured.) The roll was soft but crispy on the outside and perfectly toasted. The onions were noticeable and delicious. The meat was high quality (or at least it seemed like it, no gristle). I got the house made Italian dressing and no mayo. The Italian dressing was assertive with every bite, and I really liked that. The cheese was also stand out. It was not a cheese sauce. It was cheese. Yum! Would definitely order again!
… moreTony Palombi
Way over priced. I ordered the appetizer ” fried ravioli” only 6 raviolis. It said $7.99 but they charged me $11.22. I asked why so much. They said because you ordered two dipping sauces Ranch and Mainara. I was charged extra from them BUT the menu did not state it was extra for them.
… moreCheryl Marian
Giorgio is one of my favorite pizza spot The next time I order extra cheese, please give me extra cheese and don’t burn my crust. I was a little, just pleased with you all this time. I was hungry and I was on my lunch break. that’s not extra cheese, and the piece of crust is hard and it was burnt. Let’s be a little more careful in the future.
… moreRebecca Krawczak
this pizza was delicious!!! Came here with a friend of mine and decided to give it a try. I’m so glad we did! The crust, cheese, and sauce all went together perfectly. It was decently priced and well cooked. Fast and friendly service. I’ll definitely be back to try more toppings.
… moreSunil
I work on the North Shore and late morning had a hankering for some good pizza for lunch. Looked up highly rated places near me and Giorgio’s popped up with great reviews.
Looked at the menu and they do sell by the slice, but decided to go with a large pie so I can have dinner leftovers.
Called in my order, Nella was friendly and also efficeint on the phone. Was advised to pick up in 25 minutes. By the time I hot there, I was greeted straight away by Nella and noticed this place was humming making food and had customers already there eating in or getting takeout. That is always a good. sign on a Wednesday at 11.45am.
Pizza was handed to me piping hot, first look in the box and it looked great. Decided to eat a few slices in the restaurant at the counter near the window overlooking Western Avenue.
The crust is thin, crisp and was cooked perfectly. The slice had a good ratio of sauce, cheese, toppings and spices. It tasted very fresh, I ended up eating half the pizza, it was that good.
I will definitely be back for lunch when at the office or on Steelers or Pirates game days.
They have been here for 30 years and I am just now trying this good restaurant. The menu is extensive and I will be back to try other items next time.
… moreJanis McKinney
I did not have the pizza, which the other reviewers seem to like. I made the mistake of ordering lasagna. The noodles were complete mush. There was 1 very thin layer of ricotta cheese (think of it like how you would butter toast – just enough to cover). Primary a stack of mushy noodles with too much sauce and a ribbon of cheese on only one of the layers. Ordered the meat sauce and since that was an add, I knew there would not be meat in the lasagna itself The ground beef had an odd finish. I had six bites of this slop and threw it away. I tasted no garlic in the garlic bread. It was green, so it seemed it might have been a pesto sauce but then was globbed over with so much cheese (who asked for cheese on the garlic bread?) that you couldn’t taste the flavor of the garlic bread. Cheese can be a great add to a really nice buttery, garlicky and well toasted, crunchy bread but that was not this. It was also mushy and soft, a repurposed hoagie bun. I had to brush my teeth twice to get the taste of all of this out of my mouth. Will not be back. Counter staff was not friendly and then seemed offended when I said I did not need plastic bag to take my food home.
… moreAshley W
Good pizza- the crust is more flat than fluffy so it’s crunchy not chewy.
The sauce was delightful. It tasted like fresh vegetables & not just sugar
The garlic cheese bread had good flavor but was dry.
… more