Klim
It’s good but it’s not great. Something about this “Italian restaurant” was missing… maybe the inside lightning needs to be adjusted down to make the fake lemon trees seem more realistic, or the fact that it’s on the main road, or part of a high rise with terrible valet, I don’t know. In either case, the waitress (Karin) was very nice and the food was good.
Pizza with truffle was very filling.
Grilled langoustines were good.
The beef short rib was big enough for two people to share.
Would recommend the grilled gem salad.
They sadly removed the fish that’s featured on their website.
Brah drinks. Tiny bar with minimum alcohol which was strange!
Valet was slow and confused.
I would recommend trying but unlikely to go back for a second time.
… moreNadia Adan
The pizza and paste was good, which the eggplant was average.
We went on a Friday night and the service was very slow. The eggplant arrived ~10 minutes after the other dishes, which was a shame.
The restaurant is very nicely decorated, and the music was good
… moreMaria Munoz
We came to Georgina for our wedding anniversary after a friend’s recommendation. The atmosphere was cozy and the service was very good. Our water was always filled up, our plates picked up promptly, and our table cleaned after every dish. The manager frequently checked on all the patrons. We ordered the Bresaola as our appetizer, the mortadella pizza and truffle tagliolini as our entrees, and the chocolate cake as dessert. The food was good, but not great. The dishes I would recommend were the pasta and the chocolate cake. I had a pleasant experience at the restaurant, but it didn’t quite leave a lasting impression for a return visit.
… moreRoxanne Jean-michel
It’s the first time it is so easy to give a 10/10. THE BEST RESTAURANT (maybe in the world). Omg it was delicious. So worth the experience. The decor is so fancy! The waitress was amazing. Taste is EXCELLENT! Damn! I recommend this restaurant to everyone. AND TAKE PASTA + PIZETTE! We took truffle frites and truffle pizette and I can’t. It was something. I will go back for sure next time I’m going to Miami. Everything was aesthetic. 10000/10.
… moreChat Chow
Giorgina is a stunning restaurant located in the heart of Wynwood, serving up delectable coastal Italian cuisine within a dreamy, Amalfi Coast-inspired ambiance.
To start, the Burrata Caprese is a standout – creamy burrata paired with ripe heirloom tomatoes, fresh basil, and a vibrant pesto dressing. The Butternut Squash Carpaccio also delights, topped with chopped nuts, tangy gorgonzola cheese, and bright orange zest.
For pastas, Giorgina’s signature fresh Spaghettini with lemon is a light, flavorful option. The Rigatoni Alla Vodka in a spicy tomato sauce is another crowd-pleaser, earning its reputation as one of Miami’s top renditions of this trendy dish.
Among the entrees, a prosecco sauce swimming with trout roe caviar, with an Ora King Salmon filet floating on top served with jumbo crisp asparagus stole the show.
To satisfy a sweet tooth, the Filone French Toast arrives adorned with fresh berries, chantilly cream, and maple syrup. The house-made Pistachio Ice Cream, topped with crumbly halva, is another rich, decadent treat. And the creamy Tiramisu dusted in cocoa melds flavors of mascarpone and espresso beautifully.
With its transportive Amalfi-inspired ambiance and extraordinary coastal Italian fare, Giorgina is a luxurious dining destination worthy of its buzzing Wynwood locale.
… moreRocío Aghemo
Amazing experience at Giorgina, Wynwood’s gem! The atmosphere and the service was exceptional. Food took me to Italy with those incredible recipes all homemade and very tasty!! My server Mel was very attentive and kind. The manager as well, he approached to the table to supervise if everything was alright. Super happy! I’ll def come back 🙂
… moreSamar A
What a wonderful experience from beginning to end. Went with a group and ordered quite a few things (Tuna & Hamachi Crudos, Shrimp Scampi, Crispy Brussels Sprouts, Fresh Heirloom salad, Margherita Pizza, Giorgina Pasta, Grilled Salmon and Chicken Milanese). Absolutely every dish was delicious, with the pasta and chicken being the standout dishes! Service was great, and the restaurant decorations are beautiful. We thought it couldn’t get any better and then they brought dessert. The pistachio ice cream is one of the best I’ve ever had. Excellent experience, can’t wait to go again.
… moreNoa
The restaurant is very beautiful and it’s a great spot to dine Al fresco during the evenings. The food was good, tasty although it wasn’t wow.
… moreAndreina Duven
A Fine italian restaurant is something I highly appreciate and when I find one, I become a client for life and Giorgina’s is no exception. I have tried a lot of the menu and I must say I have not been disappointed with anything. Everything is cooked to perfection using the best ingredients possible. The respect for the ingredient and integrity of the recipe is definitely part of the italian way of cooking and Chef Carpio lives up to those standards. He says his cooking is honest and simple and I agree, but I can add it’s also highly elegant.. Definitely order any of their fresh pastas and one of the pizzas to share. The appetizers are also unforgettable; my favorite are their crudos, followed by their butternut squash carpaccio and their tender octopus. The meats are also a star of the menu but if you prefer something lighter, the fish is so delicate and perfectly cooked. Also, definitely save some room for dessert. Their pistachio ice cream with shaved halva is to die for. I couldn’t recommend Giorgina’s enough. Give it a try! Reservations needed.
… moreKristina I
Had a really lovely dinner at Giorgina last night. The service was excellent and the ambiance is beautiful. Highly recommend the truffle pasta and the margarita pizza with burrata. The tiramisu is also one of the best I’ve had
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